皇家伊丽莎白套房
The Royal Elysée Suite
·Hotels
附近鸟类观察24小时前台免费无线网络乒乓球卡拉OK附近滑冰全部设施 · 14 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓、套间、庭院景观
1 × Queen Bed / 1 × Sofa bed35 ㎡最多 4 人
一张大床和一张大沙发床 377平方英尺的房间，可欣赏到庭院景观 布局 - 包含卧室、客厅和休息区 互联网 - 免费WiFi和有线网络连接 娱乐设施 - 配有数字频道和流媒体服务的平面电视 饮食 - 配备冰箱、电磁炉、微波炉及厨具/餐具的厨房 睡眠 - 记忆泡沫床垫、高级床品、遮光窗帘和床单 浴室 - 私人浴室、深浸浴缸及雨淋式淋浴喷头 实用设施 - 熨斗和熨衣板 舒适度 - 可调温的空调和暖气 无障碍设施 - 手持淋浴喷头 需知事项 - 不提供客房清理服务 禁烟房间
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
附近鸟类观察24小时前台免费无线网络乒乓球卡拉OK附近滑冰多语种员工附近观鸟台球或斯诺克桌无烟物业附近提供滑水活动免费有线互联网附近有远足/骑行小径附近有骑马活动
周
周边与地图
餐厅景点
1
Pierre Gagnaire
Creative · ★★★ Michelin
€€€€
In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into o
352m
2
Le Cinq
Modern Cuisine · ★★★ Michelin
€€€€
Unadulterated style and opulence – lofty columns, ornate mouldings and tall bouquets of flowers, all bathed in soft light pouring in from the interior garden… Here, in one of the most prestigious Parisian palaces, chef Christian Le Squer commands respect by working his magic year after year. His timeless cuisine, always showcasing outstanding produce, unveils his virtuoso technique and phenomenal delicacy. Hailing from Morbihan, he never fails to pay tribute to his native Brittany, brilliantly celebrating this terroir and its seafood, eg lait ribot (Breton buttermilk) is paired with caviar and
389m
3
Le Taillevent
Classic Cuisine · ★★ Michelin
€€€€
This iconic establishment dating back to 1946 is the epitome of French classicism. Run by the Gardinier family (Les Crayères in Reims), Taillevent is nothing short of an institution. Here in the former private mansion of the Duke of Morny (19C), you are cocooned from the world outside. Chef Giuliano Sperandio is in charge of the kitchen. Tradition is honoured with some elements being prepared tableside, such as the meat or fish trolley served in two courses (veal chop, Pornic pigeon, the catch from small-boat fishing etc) or the classic crêpes Suzette, flambéed first with Grand Marnier and the
333m
4
L'Orangerie
Modern Cuisine · ★★ Michelin
€€€€
This restaurant is established in this glazed extension in the courtyard of the George V hotel, graced by an amazing hanging porcelain sculpture of thousands of bougainvillea petals. It provides the perfect foil to the chef’s healthy universe which zooms in on vegetables as well as dairy produce and seafood, as he voluntarily eschews meat. The ingredients are superb, the cooking is surgically precise, as is the balance struck between the flavours. As for the remarkably light sauces, they subtly combine maritime and vegetable notes and manage to bring an element of surprise to each dish, while
388m
5
Le Gabriel - La Réserve Paris
Creative · ★★★ Michelin
€€€€
Just a well-heeled step from the Champs-Élysées, this restaurant is set in the swish, swanky La Réserve, a 19C Napoleon III-style mansion refurbished by renowned interior designer, Jacques Garcia. The dining room is clad in magnificent materials, such as Spanish gilt leather and Versailles parquet flooring. Jérôme Banctel affirms his distinctive culinary personality with two tasting menus: "Virée", a tribute to his native Brittany, and "Périple", an invitation to travel the world – taking in Japan, as well as Turkey, where the chef discovered the incomparable textures produced by cooking in li
680m
6
Épicure
Modern Cuisine · ★★★ Michelin
€€€€
Le Bristol is the quintessence of luxury, from its spa suites and superb formal garden to its rooftop pool and dining area with Louis XVI furnishings, mirrors, and tall French windows looking out onto the greenery. In the kitchen of the flagship restaurant, Arnaud Faye errs towards minimalism with his light and refined preparations – a purity of flavours that does not preclude generosity in the dishes. The ingredients are of course excellent, the cooking techniques and temperatures flawless; the bread is made on the premises from heirloom wheat varieties, the sauces are light yet highly concen
756m
7
Galanga
Modern Cuisine, Creative · ★ Michelin
€€€€
The small, exquisitely appointed restaurant of an Art deco-inspired bijou hotel is plush without being starched. The Nice-born chef signs a modern inspired score, founded on consummate craftsmanship and a genuine passion for forthright flavours. The menu celebrates the Mediterranean courtesy of sun-drenched dishes in which veggies play the main roles, savvily enhanced with judicious spices. High-precision cooking, big-boned jus and delicately balanced seasonings set the scene, illustrated by a marinated fillet of mackerel in tosazu vinegar, creating a vibrant combination of contrasts. The dess
207m
8
Le Clarence
Creative · ★★ Michelin
€€€€
This lavish 1884 private mansion just off the Champs-Élysées is graced with a luxurious interior that embodies the essence of French art de vivre. In the wake of Christophe Pelé, Andrea Capasso has embraced the house tradition of unfettered, yet disciplined cuisine strewn with bold notes. A keen surf and turf champion, the chef slips Italian twists into what he calls ‘satellite’ dishes, while savvily developing a single theme within each menu. The wine list is enough to make your head spin; one of its two sections is devoted to the owner's prestigious wines. The lounges on the upper floors are
612m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。