朝圣者精品酒店
The Pilgrim Boutique
·Hotels
空调家庭房电梯行李寄存快速入住/退房保险箱全部设施 · 39 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.0
位置9.0
性价比8.3
清洁8.3
房间8.0
服务8.0
环境7.8
设施7.6
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带浴室的家庭房
1 × Double bed / 1 × Queen bed30 ㎡最多 4 人
这间空调客房是为家庭设计的，配备了带卫星频道的平面电视、私人浴室以及享有城市景观的阳台。房间内设有两张床。
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豪华双人间
1 × Queen bed25 ㎡最多 2 人
这间双人房提供免费洗漱用品，设有配有浴缸、淋浴和吹风机的私人浴室。空调双人房配备平面电视，支持卫星频道，拥有独立的出入口和隔音墙，此外，房内还配备茶水与咖啡设施，并可欣赏城市美景。该房型设有一张床。
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房保险箱隔音房间熨烫服务货币兑换私人登记入住/退房接驳服务（额外收费）礼宾服务工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液灭火器发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器钥匙访问可以将食物送到客房。物业外的闭路电视24小时安全服务互联网接入快速入住没有无障碍班车没有无障碍火车站班车机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网前台（有限时间）应请求提供客房服务无烟房间客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Tầm Vị
Vietnamese · ★ Michelin
₫₫
Now with a two-storey expansion and lush courtyard, English-speaking staff and a photo menu, this vintage tea house is more tourist-friendly. It retains its North Vietnamese charm with antique decor, artwork and a rustic elegance, and continues to impart the essence of Vietnamese cuisine. Highlights include chả ốc (ham with periwinkle snails) served with herbs, vegetables, vermicelli and fish sauce, and the subtle crab soup with malabar spinach in a clear broth.
979m
2
Hibana by Koki
Teppanyaki · ★ Michelin
₫₫₫₫
Guests are cosseted from start to finish during this theatrical dining experience at the 14-seat counter in the Capella Hanoi hotel basement. Affable Chef Hiroshi Yamaguchi skilfully cooks teppanyaki dishes that are rich and complex in flavour. The menu's distinct decadence is epitomised by the premium ingredients flown in fortnightly from Japan (abalone, spiny lobster, sea urchin and Hokkaido hairy crab). The certified Kyori beef arrives from Yaeyama monthly.
1.1km
3
Phở Hà Hàng Hòm
Noodles · 必比登
₫
Located near Hàng Hòm Street, this no-frills chicken phở eatery has earned loyal fans with its rich, satisfying bowls. Native fowl is gently simmered to retain a chewy tenderness, and paired with rice noodles, herbs and steaming hot broth. Xôi gà – sticky rice with chicken and extras like egg or gizzards – is also popular and often sells out early. Always buzzing, from morning to midnight, this is one of Hanoi's long-standing specialists in chicken phở.
48m
4
Miến Lươn Chân Cầm (Hoàn Kiếm)
Noodles · 必比登
₫
At nearly 40 years old, this gem in Hanoi’s Old Quarter is popular for its array of eel dishes — cold or stir-fried, served with vermicelli in soup, as well as in congee and spring rolls. In winter, a steaming bowl of vermicelli with crisp, shredded eel is hard to beat; in summer, a refreshing salad is a must-try.
119m
5
Phở 10 Lý Quốc Sư (Hoàn Kiếm)
Noodles · 必比登
₫
One of three branches in Hanoi, this small phở eatery enjoys a fine reputation, but beware of imitations in the city. The menu offers 10 impressive phở options, including tái and chin (brisket), nạm (flank beef) and bắp trần (beef fillet). A competent team operates the compact corner kitchen, which is visible through a glazed partition. The phở itself is hearty and supremely refreshing with tender pieces of beef that melt in the mouth.
124m
6
Phở Gà Nguyệt
Street Food · 必比登
₫
Established in 2009 and named after its founder, Nguyệt, this chicken phở specialist draws a loyal crowd of locals and visitors. The recently renovated space is cleaner and more comfortable, and the blue-and-white façade makes it easy to find. Choose from various chicken cuts, with the tender thigh especially good in both soup and dry noodles. Open until midnight, it is a popular late-night spot.
170m
7
Mr Bảy Miền Tây
Vietnamese · 必比登
₫
For over a decade, this small shop has been known for its crispy bánh xèo pancake with various fillings. For first-timers, English-speaking servers helpfully explain how the pancake is wrapped in rice paper with veggies and herbs, and dunked in the tangy fish sauce before being consumed. In addition to the signature pancake, hot pot, spring roll, rice noodles and barbecues are their strong suits.
175m
8
Miến Lươn Đông Thịnh
Noodles · 必比登
₫
Many restaurants in Vietnam focus on a concise menu starring one key ingredient. In this 40-plus-year-old shop, the menu revolves around eel as in eel noodles, eel congee and eel soup. For the noodles, they use rice vermicelli which is made into noodle soup, or tossed with deep-fried shredded eel, herbs, toasted peanuts and shallots. Shredded pork sausage and shiitake mushrooms are added to the soup and congee to further boost the umami.
179m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。