格里普列夫酒店
The Grape Leaf Inn
·Bed and breakfasts
提供折扣的场外停车费附近的健康或美容水疗中心空调游泳池快速入住/退房按摩全部设施 · 60 +
04
住客评分与口碑
基于 280 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-10
住客高度赞赏热情服务、精致早餐及威尔逊酒庄福利，位置便利。主要不满为部分房间狭小、隔音差、设施陈旧（如窗户/百叶窗故障）及热水调节困难。
维度评分 · 跨来源加权
位置9.6
清洁9.6
房间9.4
服务9.4
设施9.4
环境9.2
网络8.8
性价比8.5
＋ 住客称赞早餐品质高且丰富 · 位置优越，步行可达市中心 · 员工热情友好且乐于助人 · 提供免费酒庄品酒福利
－ 住客抱怨部分房间斜顶导致空间压抑 · 房间隔音效果一般 · 淋浴热水供应不稳定或缓慢 · 部分房间设施陈旧或有污渍
KEY适合追求美食与服务体验者。建议避开低楼层或斜顶房，对噪音敏感者慎选。
常见问答 · 基于酒店资料与住客评论
location酒店位置方便吗？周边有什么？＋
位置极佳，距海尔斯伯勒市中心仅几分钟路程，步行可达广场、餐厅及多家酒庄。维度评分中位置得分高达9.6分，深受情侣和家庭住客好评，便于探索当地景点。(Location: 9.6/10)
dining早餐怎么样？有特别福利吗？＋
早餐备受赞誉，被评论为美味丰富。住客还可享受威尔逊酒庄提供的欢迎葡萄酒及11家本地酒庄的免费品鉴福利。服务评分9.4分，整体推荐率达99%。(Service: 9.4/10, Recommend: 99%)
couple适合情侣入住吗？＋
非常适合。143位情侣住客高度评价其浪漫氛围、精致早餐及免费品酒福利。维多利亚式建筑增添魅力，但需注意部分房间较小且隔音一般，建议提前沟通需求。(143 couple reviews)
business商务出行方便吗？有会议室吗？＋
酒店主打精品度假与酒庄体验，设施列表未显示会议室或商务中心。虽提供高速Wi-Fi（评分8.8）及旅游咨询台，但更适合作为休闲停留点而非纯商务办公场所。(Wi-Fi: 8.8/10)
family可以带小孩入住吗？＋
根据官方政策，该酒店为成人专用（Adult only），不允许儿童入住。尽管有20位家庭住客评论，但主要反馈集中在卫生或沟通问题，且设施明确标注为成人专属，请勿预订给未成年子女。(Policy: Adult Only)
room房间大吗？设施如何？＋
房间风格温馨但部分较狭小，尤其阁楼房易碰头。设施包括古董家具、DVD/CD播放器和豪华洗浴用品。房间评分9.4，但隔音和热水调节是常见投诉点，建议对空间敏感者谨慎选择。(Rooms: 9.4/10)
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房
1 × Extra-large double bed (Super-king size)19 ㎡最多 2 人
此房间提供免费的无线网络连接，空调设施齐全，配备电视和DVD播放机。附带的洗手间内设有浴缸或淋浴。房间内还提供客用浴袍、吹风机以及精品洗护用品，并为两位客人准备了丰盛的早餐。
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尊贵大床房
1 × Extra-large double bed (Super-king size)16 ㎡
这间双人房提供免费洗漱用品和浴袍，设有私人浴室，配备淋浴和吹风机。房间内配有空调、衣柜、暖气，以及平面电视。此房型设有1张床。
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国王房
1 × Extra-large double bed (Super-king size)15 ㎡最多 2 人
这间空调客房提供免费WiFi，配备壁炉、深浴缸和淋浴设施，并设有电视、DVD播放器、CD播放器、钟表收音机和电话。房间内还提供宾客浴袍、吹风机和精品洗浴用品。
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女王房
1 × Queen bed14 ㎡最多 2 人
此房间提供免费无线网络，配备空调、电视、DVD 播放器、CD 播放器和闹钟收音机。客房内还配有客用浴袍、吹风机及特色洗浴用品，另外还包括双人早餐服务。
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Executive Room
1 × King bed最多 2 人
<p><strong>1 King Bed</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Cable channels </p><p><b>Sleep</b> - Premium bedding </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, bathrobes, and free toiletries</p><p><b>Practical</b> - Iron/ironing board</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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酒店设施 · 60
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费附近的健康或美容水疗中心空调游泳池快速入住/退房按摩打包午餐停车允许携带宠物露台私人登记入住/退房共享休息室/电视区礼宾服务无过敏房间加热泳池仅限成人户外家具浅水区宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程客房服务移动应用程序快乐时光烹饪课程互联网接入日本庭园快速入住健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅私人野餐安全停车场适合骑自行车的酒店附近游泳提供素食菜单选项葡萄酒发布活动免费有线互联网现场高尔夫附近有健康或美容水疗中心应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅
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SingleThread
Contemporary, Californian · ★★★ Michelin
$$$$
Here, in the bucolic loveliness at the heart of Sonoma Wine Country, sense of place combines exquisitely with the deeply personal vision of owners Chef Kyle Connaughton and head farmer Katina Connaughton. The nearby 24-acre farm provides much of the bounty prepared in the kitchen, and the couple’s time in Japan informs the restaurant’s ethos and the kaiseki-influenced cuisine. The menu begins memorably with a botanical landscape interspersed with impeccable first bites that introduce the central themes of the meal: impeccable ingredients, precise knife technique, artistic presentation and pure
376m
2
Cyrus
Californian, Modern Cuisine · ★ Michelin
$$$$
Celebrated Wine Country chef Douglas Keane has returned to the fore with his re-launch of Cyrus in Geyserville. Set among rolling vineyards, the dining rooms are housed in a coolly modern concrete and glass lair that offers a striking contrast to the verdant surroundings—an old-growth plum tree in the courtyard is a nod to their past as the Sunsweet prune packing facility. Dinner is an ebullient experience that progresses from canapes and Champagne in the lounge, to small bites in the kitchen, substantial compositions in the dining room and a sweet finish in the Chocolate room. Farm-fresh crud
10.5km
3
Valette
Californian
$$$
Housed in the former Zin space, this contemporary darling is actually a full-circle comeback for Chef Dustin Valette and his brother/General Manager Aaron Garzini, whose grandfather owned the building in the 1940s. Its current look offers plenty of charm, thanks to dandelion-like light fixtures, concrete walls and horseshoe-shaped banquettes. The bill of fare is modern American with a few French twists. Scallops arrive beneath squid ink puff pastry, into which a server pours caviar-flecked champagne-beurre blanc. Then, Peking-spiced duck breast set atop hearty forbidden rice is taken to the ne
395m
4
Troubadour
French, Californian
$$$$
Melissa and Sean McGaughey began their romance working together at SingleThread (as baker and sous-chef, respectively), and here they've wedded their talents to make a singularly charming Healdsburg destination. The lovely little space is a popular sandwich shop and bakery by day (they also run nearby Quail and Condor); at night transforming to offer an exciting tasting menu that highlights Californian ingredients with flair and technical precision. Classical underpinnings are enlivened with a modern sensibility, seen in a "bouillabaise" of gently cooked rockfish with saffron-yuzu emulsion and
460m
5
Dry Creek Kitchen
American
$$$
Open since 2001, this veteran haunt by Chef Charlie Palmer is attached to the sleek Hotel Healdsburg. Airy and elegant, the vaulted room boasts white tablecloths as well as large windows overlooking the downtown square. The cooking, meanwhile, is contemporary in design, with farm-sourced ingredients prepared with style. Snack on oxtail dumplings before moving on to an electric kanpachi tiradito. Mains cover the gamut: Salmon, duck, lamb and pork chops. Finish with an indulgent “cookie butter mousse bomb.”
544m
6
The Matheson
Contemporary
$$$$
Chef Dustin Valette's latest venture is no shrinking violet. Located in a soaring complex, the über-cool space never takes the focus away from the menu that weaves seasonal products with California flair and Mediterranean elements. The results are thrilling, largely thanks to the team's ingenuity. Behold a golden paupiette of petrale sole, served with a typically French accoutrement like braised endive, elevated to unexpected heights with the addition of a rich and savory mushroom dashi. All-too-familiar luxuries like foie gras and caviar have an edge of excitement when given counterpoints lik
585m
7
Barndiva
Californian
$$$
Healdsburg has no shortage of eye-catching spots, but Barndiva captures the attention of many. It's perpetually packed with a stylish crowd. Now located in an annexed location, the service is attentive without a hint of pretense. Nothing feels contrived here, where farm-to-table is the dictum. Chef Erik Anderson's cooking is laser-focused on prime local produce. Come in spring and you may be treated to first of the season Zuckerman Farms green asparagus with a rich Hollandaise sauce. Pan-roasted Pacific halibut with a spring vegetable ragout is delicious, as is a scoop of seasonal sorbet to co
653m
8
Diavola
Italian, Pizza
$$
Its home in downtown Geyserville has a Wild West appeal, and the interior, styled with vintage film posters and antique tools, has a playful yet smart vibe. Diavola is certainly one of the most popular spots for miles—within minutes of opening, it's always a full house.The crowds are here for pizzas, like the signature combo of spicy meatballs, red peppers, provolone, pine nuts and raisins or the smoked pork belly, goat cheese and scallion, perhaps. Top-notch house ingredients include salumi, lardo and cured olives. But, that’s not to count out their pastas, including linguine tossed with baby
10.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。