佛罗伦萨酒店

For his latest venture, experienced chef Tom Lawson has taken over the titular boutique hotel, and within it sits this welcoming restaurant. Bright, funky wallpaper adds a splash of colour to the room, while a large bureau is filled with Lawson’s own favourite cookery books. His set seasonal menu changes regularly but will likely include his version of cauliflower cheese that nods to his ‘Grandma B’. Elsewhere, look out for high-quality produce such as snow-white Cornish plaice with a terrific beurre blanc. Service comes from a friendly and confident team.