章节 - 梅费尔套房
The Chapter - Mayfair Suites
·Apartments
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室套房
2 × Single bed / 2 × Double bed20 ㎡最多 6 人
此套房包含1间卧室和1间配有吹风机的浴室。套房内配备电热水壶和取暖设施，提供4张床位。
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豪华套房
2 × Single bed / 2 × Double bed15 ㎡最多 6 人
该套房设有1间独立卧室和1间配有淋浴和吹风机的浴室。套房内提供电热水壶和暖气设施。单位内配备有4张床。
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家庭套房
3 × Single bed / 1 × Double bed10 ㎡最多 5 人
这间套房包含一个卧室、一个厨房和一个配有淋浴及吹风机的浴室。厨房设施齐全，配有冰箱、厨具和电热水壶，方便您进行烹饪和储存食物。套房内设有供暖设施，确保您在寒冷天气中保持温暖。此外，房间提供四张床铺，适合家庭或小团体的住宿需求。
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Hélène Darroze at The Connaught
Modern Cuisine · ★★★ Michelin
££££
A wood-panelled dining room within the historic Connaught Hotel might suggest an overly formal environment for Hélène Darroze’s London restaurant, but its soft furnishings and pastel colours give it a wonderfully cosy feel which helps put you at ease. The talented kitchen team bring outstanding technical mastery and attention to detail to the very best seasonal produce, while some of the accompanying flavours are informed by Hélène’s international travels, like the Isle of Mull lobster with tandoori spices. For dessert, the signature 'Baba' with a choice of Armagnacs from Hélène's brother Marc
462m
2
The Ritz Restaurant
Modern British · ★★ Michelin
££££
With its stunning Louis XVI decoration, this is a room that will take your breath away, and there’s a flamboyancy in the delivery of the dishes that lives up to the surroundings. Equally impressive is the cooking itself, displaying balance, refinement and depth of flavour at every turn. You need only take one glance at the menu featuring dishes like langoustine 'à la nage' to see that classical French techniques and luxury ingredients both play a big role in proceedings. The sharing ‘Arts de la Table’ dishes allow the impeccable service team to keep the theatre of the gueridon trolley alive.
231m
3
Alain Ducasse at The Dorchester
French · ★★★ Michelin
££££
As soon as you are welcomed with warmth and charisma by the outstanding service team, you know you're in for a special experience at this jewel of a restaurant. The chefs achieve a perfect blend of modernity and classicism, combining seasonal dishes that embrace Alain Ducasse's beloved 'naturalité' with a roster of his signature recipes – such as the peerless rum baba, a dessert that consistently delivers culinary ecstasy. Underpinning it all are outstanding ingredients, technical mastery and miraculous balance in dishes that can be at once intense and fresh, both rich and delicate.
514m
4
Gymkhana
Indian · ★★ Michelin
££££
The clubs of colonial India are the inspiration for this impeccably run restaurant. It's spread across two levels: the ground floor booths are perfect for lunch, while the vivid red basement has a more intimate feel. The extensive menus are predominantly Northern Indian in style, featuring superbly executed, traditionally based dishes. Balance, sophistication and depth are all present in the cooking, with options like tandoori masala lamb chops and kid goat methi keema standing out.
309m
5
Ormer Mayfair
Modern British · ★ Michelin
££££
Not everywhere is about ‘a scene’ – in the basement of the Flemings Mayfair hotel is a restaurant for those who prefer a more discreet, almost secretive environment, away from both hurly and burly, where the style of service is unapologetically formal. The set menus come in two lengths – with pescatarian and vegetarian versions available – and mine such top-drawer ingredients as Cornish mackerel and Orkney scallops. The chef’s Moroccan heritage comes through in dishes like roast Anjou pigeon with preserved lemon and sauce Marocain, and the English saffron dessert with nadorcott.
42m
6
Sketch, The Lecture Room and Library
Modern French · ★★★ Michelin
££££
There’s a sense of theatre to every element of Mourad Mazouz and Pierre Gagnaire’s 18th-century house of fun. As you climb the stairs up to The Lecture Room and Library, the anticipation grows, then stepping into the gloriously colourful and lavishly decorated room both inspires and excites – there really is no restaurant in London quite like this. The multi-dish cooking is also unique in the city, where perfectly seared Cornish wild turbot comes with clams and mango, along with a mosaic of its skirt; and succulent roasted leg of Welsh lamb is accompanied by sweetbreads and kidney, with its fi
688m
7
HIDE
Modern British · ★ Michelin
££££
The trees of Green Park provide the inspiration for this relaxed restaurant’s decorative theme: the light oak of the elegant top floor represents branches (up here by the window is the best place to sit); the slightly darker ground floor signifies a trunk; while the darkest spot, the basement bar, echoes the roots. The same menus are served throughout – including a wide-ranging breakfast offering – showcasing assured, skilful dishes with pure and well-balanced flavours to the fore. It’s owned by Hedonism wines, so not only is there a terrific wine list, but any bottle from the Hedonism shop ca
102m
8
Murano
Italian · ★ Michelin
££££
Angela Hartnett’s bright, stylish restaurant has been a Mayfair fixture since 2008 – and it's easy to see why. Her Italian heritage informs an appealing à la carte of dishes bursting with punchy yet harmoniously balanced flavours, from pasta plates like pappa al pomodoro agnolotti to those showcasing prime British ingredients such as Dorset crab and Herdwick lamb. The Amalfi lemon tart remains a reassuringly permanent fixture on the dessert menu and should never be ignored – a beautiful finish to any meal, presented with confident simplicity.
144m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。