terraza酒店
Terrace Mar
·Hotels
大堂报纸（额外收费）24小时前台行李寄存桑拿露台免费无线网络全部设施 · 28 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍赞赏客房宽敞洁净、设施现代，尤其推崇屋顶泳池/按摩池及丰富早餐。员工服务热情备受好评。主要槽点为街道噪音影响睡眠、地下车库狭窄难停且常无位，部分设施显陈旧或空调制热不足。
维度评分 · 跨来源加权
网络9.4
房间9.3
服务9.3
清洁9.2
位置8.9
设施8.8
性价比8.6
环境8.4
＋ 住客称赞位置便利、周边餐饮丰富 · 房间干净整洁、空间充足 · 早餐丰盛且性价比高 · 员工热情周到、响应迅速
－ 住客抱怨临街交通噪音 · 部分阳台景观受限/朝路 · 装修缺乏特色、浴室风格偏旧 · 地下车库狭小、倒车不便
KEY适合追求舒适住宿与优质餐饮的旅客。建议对噪音敏感者慎选临街房；自驾游客需提前确认车位或准备备选方案。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房，阳台（4位客人）
4 × Twin bed45 ㎡最多 4 人
四张单人床 具有484平方英尺的隔音房间，配备阳台 布局 - 包含4个卧室及休息区域 互联网 - 提供免费无线网络 娱乐设施 - 配有有线频道的平面电视 食品与饮品 - 小厨房配备炉灶、微波炉、炊具／餐具及咖啡／茶壶 睡眠环境 - 完全遮光的窗帘和床单 浴室 - 私密浴室，带淋浴、免费洗浴用品及吹风机 实用设施 - 保险箱、单人沙发床及书桌；可根据要求提供加床及免费婴儿床 舒适度 - 配备空调及每日清洁服务 无障碍设施 - 浴室紧急拉线 禁止吸烟 可申请连接或邻接客房，视 availability 而定
在 FlyerTrip 查价 / 预订 →
初级套房，阳台（3位客人）
3 × Twin bed35 ㎡最多 3 人
三张单人床 面积为377平方英尺的隔音客房，配有阳台 互联网 - 免费WiFi 娱乐设施 - 配备有线频道的平面电视 餐饮 - 小厨房，配有炉灶、微波炉、炊具/餐具，以及咖啡/茶具 睡眠 - 窗帘隔光布和床单 浴室 - 私人浴室，配有淋浴、免费洗浴用品及吹风机 实用设施 - 保险箱、单人沙发床和书桌；如有需要，可申请附加床/婴儿床，且免费提供 舒适度 - 配有空调和每日清扫服务 无障碍设施 - 浴室急救拉绳 禁烟房 可根据需求申请连接/相邻房间，视乎房态而定
在 FlyerTrip 查价 / 预订 →
豪华小套房，阳台（2位客人）
1 × Double bed35 ㎡最多 3 人
1张双人床或2张单人床 377平方英尺的隔音房间，配有阳台 互联网 - 免费WiFi 娱乐 - 配备有线频道的平面电视 餐饮 - 带炉灶、微波炉、炊具/餐具和咖啡/茶具的小厨房 睡眠 - 遮光窗帘和床单 浴室 - 独立浴室，配有淋浴、免费洗浴用品和吹风机 实用设施 - 保险箱、书桌和电话；应要求可提供免费婴儿床 舒适性 - 空调和每日客房清洁服务 无障碍设施 - 浴室紧急拉绳 禁烟 可应要求提供联通/相邻房间，具体视情况而定
在 FlyerTrip 查价 / 预订 →
高级工作室，露台（2位客人）
1 × Double bed33 ㎡最多 2 人
1张双人床或2张单人床 355平方英尺的隔音房间，配有家具的阳台 互联网 - 免费无线网络 娱乐设施 - 配备有线频道的平板电视 餐饮 - 小厨房，配有炉灶、微波炉、炊具/餐具及咖啡/茶具 睡眠 - 配有遮光窗帘的床单 卫生间 - 私人卫生间，淋浴、免费洗漱用品及吹风机 实用设施 - 院子、安全箱及书桌 舒适度 - 空调和每日清洁服务 无障碍设施 - 卫生间紧急拉绳 禁止吸烟 可按需申请连接房间，视房态而定
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
大堂报纸（额外收费）24小时前台行李寄存桑拿露台免费无线网络礼宾服务图书馆附近山地骑行多语种员工大堂报纸（额外收费）电梯停车（有限的车位）泳池日光浴躺椅泳池遮阳伞楼顶露台前台的保险箱附近有自行车租赁附近有电动车/摩托车租赁附近潜水附近的滑步车租赁/旅游自助停车（额外收费）附近的跳伞快餐吧/熟食店附近潜水机场运输 - 接送（附加费）旅游/票务协助附近高尔夫球场
周
周边与地图
餐厅景点
1
Il Gallo d'Oro
mediterranean · ★★ Michelin
€€€€
They say that Madeira, the “Pearl of the Atlantic,” is paradise on Earth; we cannot guarantee that, but… dining here is like being in Eden! French chef Benoît Sinthon champions a fresh, flavourful, creative cuisine that celebrates local flavours (From Our Seas, Traditions, Homage to the Atlantic, From the Valley to the Mountain...) by reviving old recipes, reinterpreting them with modern techniques, and using products that underpin his commitment to sustainability (many are organic, from the PortoBay garden). They offer two tasting menus: Terroir Experience (which highlights the island’s own i
188m
2
William
Contemporary · ★ Michelin
€€€€
Are you looking for an exclusive gastronomic venue on the charming island of Madeira? This could be the perfect choice! Located in the luxurious Belmond Reid’s Palace, this restaurant offers you one of the most breathtaking views of Funchal’s coastline. Its name pays homage to the legendary William Reid, the Scottish dreamer who began building the hotel more than a century ago. The proposal focuses on two tasting menus (William and Discovery) that showcase local ingredients and pair them with modern techniques in a classic, elegant setting. Dishes such as Atlantic fish served with a tasty cele
369m
3
Desarma
Contemporary · ★ Michelin
€€€€
Chef Octávio Freitas has shown that it is possible to turn your dreams into reality here on the terrace of The Views Baía hotel, where the dining experience is matched by truly superb views, particularly from the sofas on the patio and once night starts to fall.In this attractive space, featuring an impressive open kitchen and an original interior design that is inspired by a banana plant, the cuisine has a strong local DNA showcased via typical “petiscos” from the island prepared with a contemporary touch. These are complemented by a whole host of accompaniments that, wherever possible, are p
1.2km
4
Avista
fusion portuguese-japanese
€€€
It is located in the fabulous Cliff Bay hotel! This restaurant, like its older “sibling” — the two‑Michelin‑starred Il Gallo d’Oro — enjoys truly spectacular views, with the immensity of the coast and the Atlantic as its backdrop. The menus, signed by chef Benoît Sinthon, are prepared daily by chef João Luz and, among a wide offer, include two tasting menus (Innovation and Vegetarian Innovation), à la carte options, vegetarian dishes, petiscos (Portuguese small plates) and even a children’s menu. The focus is seasonal Mediterranean cuisine and the concept of comfort food based on local ingredi
206m
5
Horta
Vegetarian
€€
This restaurant, which also belongs to the PortoBay group, focuses on a concept of healthy, comfort food. It offers a dining experience centred on a strong emphasis on local and seasonal ingredients, with fresh produce taking centre stage. The interior features a bright décor, with natural touches that blend perfectly with the wooden furniture and warm lighting; outside, the discreet and pleasant terrace blends seamlessly into the surrounding greenery. The menu includes a variety of vegetarian and vegan dishes, such as Baba Ganoush Hummus served with pickled onions and sesame crisps; however,
684m
6
Audax
regional
€€
Located in one of the most dynamic leisure areas of Funchal, where there is plenty of competition and many alternative dining options, this restaurant stands out for its flavourful, tradition-filled offering. Inside, with a modern decor and a fully open kitchen, chef César Vieira offers a contemporary cuisine rooted in the island’s folklore, featuring a tasting menu with 3 or 4 courses at lunchtime and a more haute cuisine approach in the evening, where you can choose between 5 or 7 courses. An enticing dish? Their delicious Poncha and Coastal Prawn, which references the typical Poncha fisherm
786m
7
Gazebo
Contemporary
€€€
This restaurant, set on a beautiful Madeiran estate, realises the dream of Filipe Janeiro, who first made a name for himself as a private chef and today, with his family’s support, gives free rein to his personal vision of gastronomy. The concept, already unique in terms of space (the dining room, with the kitchen in full view, recovers an area formerly used for events), is expressed in a contemporary-style tasting menu, always based on island produce: North to South (6 courses) and East to West (9 courses).
828m
8
Ákua
international
€€
If you’re visiting Funchal and are keen to eat in a restaurant serving the best the Atlantic has to offer, Ákua is the perfect place! Here, just a few metres from the sea, in the town’s historic quarter, chef Júlio Pereira offers a menu teeming with freshness and strong flavours. Among the starters, designed for sharing, the “fish sausage with barbecue hot dog” and the cod tacos are particular favourites, while for the main, we recommend the braised tuna with razor clam rice, and the “market fish” with tomato “migas” and an onion foam. If you enjoy watching the chefs preparing your food, take
1.9km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。