04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.8
房间9.7
清洁9.7
设施9.5
环境9.4
性价比9.3
服务9.2
网络8.6
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室套房
1 × Extra-large double bed (Super-king size)60 ㎡最多 5 人
这间宽敞的套房包含一个起居室、两个独立的卧室和一个配备淋浴及吹风机的浴室。设备齐全的厨房内，客人可以找到冰箱、厨具、微波炉以及烤面包机。套房配有空调，设有一个带平面电视的休息区，墙壁隔音效果良好，并配备了咖啡机、衣柜以及保险箱。该单元提供三张床铺。
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一卧室外部套房
1 × Extra-large double bed (Super-king size)40 ㎡最多 3 人
这间配有空调的套房设有一间卧室和一间配有淋浴和吹风机的浴室。客人可以在厨房中烹饪，厨房装备有冰箱、厨具、微波炉和烤面包机。套房内设有瓷砖地板、带平面电视的休息区、隔音墙、咖啡机以及衣橱。单元内配置有一张床。
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一卧室套房
1 × Extra-large double bed (Super-king size)40 ㎡最多 3 人
这间空调套房设有1间卧室和1间配有淋浴和吹风机的浴室。设备齐全的厨房内配备了冰箱、餐具、微波炉和烤面包机。套房拥有瓷砖地板、带平面电视的休息区、隔音墙壁、咖啡机以及衣柜。单位内设有1张床。
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工作室
1 × Extra-large double bed (Super-king size)35 ㎡最多 2 人
这个套房配备了隔音墙，为您提供宁静的环境。房间内设有咖啡机，以及配备步入式淋浴和吹风机的私人浴室。您可以在设备齐全的厨房内准备餐食，厨房配有冰箱、厨房用具、微波炉和烤面包机。此无障碍套房配有空调，设有带平面电视的休息区以及无障碍淋浴。房间内设有一张床。
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯保险箱隔音房间残疾人士设施低浴室洗手池浴室紧急绳工作人员按照当地当局的指示遵循所有安全协议灭火器发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除安全警报互联网接入洗漱用品散装分配器公共区域内的电视免费有线互联网无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
LÚ Cocina y Alma
Modern Cuisine · ★★ Michelin
€€€€
Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is de
434m
2
Mantúa
Modern Cuisine · ★ Michelin
€€€€
A restaurant whose name is a play on the history of local viticulture, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as ‘a different journey across our terroir’.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. The proposal, which comes in the form of a small à la carte/set menu (you must choose four dishes) and ano
413m
3
La Carboná
Contemporary
€€€
La Carboná occupies an old sherry bodega with high wooden ceilings in which the sense of space, welcoming interior design and location in the centre of town come as a pleasant surprise. The à la carte has a contemporary feel but with a firm basis in tradition and is complemented by several tasting menus with a wine-pairing option that showcases the breadth and quality of wines and sherries from the Jerez region (one of the menus is dedicated to “La Faraona”, the legendary actress, singer and dancer Lola Flores). We especially enjoyed the combination of Carabinero prawns, wine shoots and Palo C
289m
4
A Mar
fish, mediterranean, seafood
€€
Located along one of the narrow pedestrianised streets in the town’s old quarter, A Mar features two different ambiences with no little personality where the sea is viewed as the restaurant’s huge and bountiful larder. On its extensive, traditionally inspired à la carte, you’ll find a good selection of fish from the display cabinet, premium grilled meats from different breeds (Retinta, Rubia Gallega, Pinta Cántabra etc), plus an impressive array of rice options. Half portions are available for the majority of dishes.
318m
5
Martié
Contemporary
€€€
In the heart of Jerez, in a good location behind the Real Convento de Santo Domingo, this restaurant is an ode to work and patience, necessary to achieve your dreams. The dining room, accessed via a staircase and with original nods to the animated film ‘Up’, is presented with a small glassed-in wine cellar and a minimalist aesthetic dominated by black and gold tones. Chef Isidro López is committed to a gastronomic concept that revolves exclusively around a tasting menu (Año 0, Tarab), offering a contemporary, locally based cuisine with international touches. What caught our attention? The trib
342m
6
Tsuro
Japanese
€€€
This small, centrally located restaurant, that likes to view itself as a passageway (Tsuro in Japanese) between Jerez and Japan, is dominated by a bar at which the chef (the only employee) can be seen hard at work. This intense culinary experience reveals many of the secrets of Japanese cuisine, from the rice ceremony and its preparation to the importance of knife sharpening. The dining experience, which lasts around three hours, is based around an Omakase menu and changes depending on market availability. Booking is essential and you can expect to engage in an informal chat with the chef whil
447m
7
Albalá
Contemporary
€€
Located close to the Royal Andalucian School of Equestrian Art, this welcoming restaurant offers an à la carte of tapas and “raciones” with different headings (Para Picar and Para Compartir - the latter designed for sharing), along with other sections encompassing an array of stews and soups, fish and seafood, and meat dishes. These include tuna tartare, pan-fried “fideos” (noodles), and Iberian pork meatballs with octopus.
855m
8
Akase
Japanese
€€€
At Akase, where the restaurant describes what it offers as 'market-inspired cuisine with a Japanese soul', the focus is on ingredients sourced from in and around Cádiz in order to create surprising Japanese cuisine that is guaranteed to please guests’ palates. Chef Jaime Mena’s cuisine, with its emphasis on show cooking for a maximum of 8 covers per service, is showcased on a single tasting menu ('Daimyo') that starts with several dishes local to Cádiz but prepared with Japanese cooking techniques (cuttlefish cut into usuzukuri, blue crab marinated in sake, cured Cádiz whiting, etc.). When it'
994m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。