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塔比斯长亭酒店

Name: 塔比斯长亭酒店
Address: 2-32-4 Ikebukuro, Toshima, Tokyo, Tokyo-to, 171-0014, 東京, JP

Tabist Changtee Hotel

★★·8.2/ 10推荐

·Hotels

📍2-32-4 Ikebukuro, Toshima, Tokyo, Tokyo-to, 171-0014 · 東京 ↗

📞+81332613939·官方网站 ↗

行李寄存免费无线网络多语种员工电梯无烟物业旅游/票务协助全部设施 · 10 +

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概览 · AI 整理

东京长提酒店（Tabist Changtee Hotel）是一家位于池袋地区的二星级酒店，地理位置优越，距离阳光60大厦观景台仅2分钟车程，距阳光水族馆7分钟，前往新宿御苑和东京巨蛋也较为便捷。酒店提供22间配备空调的客房，每间均设有浴缸、电子坐便器及免费洗漱用品，并支持免费无线上网，确保住客保持连接。设施方面，酒店拥有24小时前台、行李寄存、洗衣服务及多语言员工团队，同时提供旅游票务协助。作为无障碍通道酒店，它方便轮椅使用者入住，并配有停车场。周边交通便利，靠近巴士和地铁站，便于探索东京各大景点。整体而言，该酒店以实用、便捷的设施和服务，为寻求舒适住宿体验的商务及休闲旅客提供了一个理想的下榻之所，尤其适合希望深入体验池袋区域活力的常旅客。

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房

客房房型 · 7

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

传统三人房，非吸烟

3 × Futon Mat最多 3 人

三张双人榻榻米网络 - 免费WiFi 睡眠 - 配有羽绒被、遮光窗帘以及床单浴室 - 私人浴室，淋浴/浴缸组合，拖鞋，以及免费洗漱用品实用 - 配备电话和手机钥匙入门；可根据要求提供免费额外的榻榻米垫舒适 - 空调和温控供暖注意事项 - 不提供客房清洁服务禁烟

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传统双床间，非吸烟

2 × Futon Mat最多 2 人

两个单人榻榻米互联网 - 免费WiFi 睡眠 - 羽绒被、遮光窗帘和床单浴室 - 私人浴室、淋浴/浴缸组合、拖鞋和免费洗浴用品实用 - 电话和手机钥匙进门；可按需提供额外的榻榻米垫舒适 - 空调和气候控制供暖注意事项 - 不提供客房清洁服务禁烟房

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传统四人房，禁止吸烟

4 × Futon Mat最多 4 人

4 张双人榻榻米网络 - 免费 WiFi 睡眠 - 配备羽绒被、遮光窗帘和床单浴室 - 私人浴室，淋浴/浴缸组合，拖鞋及免费洗护用品实用设施 - 电话和手机门锁；可根据要求提供额外的榻榻米垫舒适 - 配有空调和温控供暖系统注意事项 - 不提供客房清洁服务禁止吸烟

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标准双人间，禁烟

1 × Double bed最多 2 人

1张双人床互联网 - 免费WiFi 睡眠 - 提供羽绒被、遮光窗帘和床单卫生间 - 设有私人浴室、淋浴/浴缸组合、拖鞋和免费洗浴用品实用信息 - 拥有电话及手机钥匙进入系统舒适度 - 配有空调和可调节的暖气注意事项 - 不提供客房清洁服务禁烟

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标准四人间，无烟

2 × Double bed最多 4 人

双人床房网络 - 免费WiFi 睡眠 - 配备羽绒被、遮光窗帘和床单浴室 - 独立浴室，包括淋浴/浴缸组合、拖鞋和免费洗漱用品实用设施 - 电话和手机钥匙入门系统舒适度 - 空调和智能温控供暖注意事项 - 不提供客房清洁服务禁烟房

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豪华双床房，禁烟

2 × Twin bed最多 4 人

两张大双人床互联网 - 免费WiFi 睡眠 - 配备羽绒被、遮光窗帘以及床单浴室 - 私人浴室，淋浴/浴缸组合，拖鞋以及免费洗漱用品实用设施 - 电话及手机钥匙进入舒适度 - 空调和温控暖气注意事项 - 不提供客房清扫服务无烟房间

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长亭公寓无烟

4 × Futon Mat最多 4 人

四张单人榻榻米布局 - 卧室与客厅一体网络 - 免费无线网络餐饮 - 小冰箱、微波炉和烤面包机睡眠 - 羽绒被、遮光窗帘和床单浴室 - 淋浴/浴缸组合，配有电子马桶和拖鞋实用 - 可按需请求额外的榻榻米垫舒适 - 空调及气候控制供暖系统须知 - 不提供清洁服务，无法提供折叠床或额外床位禁止吸烟

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周

周边与地图

餐厅景点

Japanese Ramen Gokan

Ramen · 必比登

The food looks great, the aroma whets the appetite, the flavour captivates: this ramen sets all five senses tingling. The word ‘Japanese’ in the shop’s name indicates that this is authentic Japan-made ramen; the name is written in Latin script to proclaim Japan’s comfort food to the world. Flavours of each region come together in a single bowl: salt ramen with shijimi and hamaguri clams; soy-sauce ramen with free-range chicken and kombu. Ceramic bowls handmade by a potter are used instead of porcelain. From ingredients to dining ware, the shop revisits the bounty and wonder of Japanese food cu

1.1km

Soba Osame

Soba · 必比登

¥¥

With close cooperation with food producers as his creed, the chef devotes himself to his 100% buckwheat juwari soba. He only uses ingredients native to Japan, to convey the charm of old-school soba. Depending where his ingredients come from, his soba may be served on a wickerwork tray, and may be either coarse-ground or ground with husks included. His inquiring mind drives him to check each day’s soba, adjusting thickness and serving temperature according to its nature. His diligent application is raising soba to new levels, as his many regulars would agree.

1.3km

Mejiro Zorome

Unagi / Freshwater Eel · 必比登

¥¥

Unagi are dressed, skewered and grilled over high-grade charcoal. From the counter seats, the whole series of cooking scenes can be observed. The unagi are kept alive in purifying tanks until they are dressed, then dipped three times in sauce and grilled Edo-style. Sauce is used sparingly, letting the flavour of the fish speak for itself. Rice cooked somewhat firm, and freshly ground sansho pepper deliver a distinctive touch. Skilful restraint shows in the short steaming time and sparing use of sauce.

1.4km

Mejiro Shunkotei

Yoshoku · 必比登

¥¥

‘Novel yet nostalgic Western food’ is the theme here. Hamburger steaks with dollops of demi-glace sauce and gratin dressed in silky smooth béchamel sauce are prepared in time-honoured ways, bringing back the flavours of the good old days. Decompression-prepared salad offers rich flavours and uniquely fresh textures. Unchanging methods combine with advanced cooking techniques declare a new approach to Western favourites.

1.4km

Matsunozushi

Sushi · 必比登

¥¥

Sushi items lined up inside a glass display case ooze Showa-era ambience. A sushi shop of the old school, and that’s how the chef likes it. Cutting and serving the sushi himself, the chef offers everything from omakase set menus to à la carte. Tuna is marinated in soy sauce; conger eel is coated in a thick, sweet eel sauce; and egg is served ‘kurakake’ or ‘saddle-style’: layered into a cake and split over a bite-sized mound of vinegared rice. The character for ‘sushi’ combines the characters for ‘fish’ and ‘delicious’. The pursuit of essential Edo style expresses the chef’s pride in his craft

1.6km

Negima

Japanese · 必比登

¥¥

Negima-nabe, a tuna and spring onion stew, is a tradition handed down since the days of the shoguns. At a time when lean meat was treasured, this stew was contrived as a way of lightening the texture of toro, the fatty cut of tuna. Enchanted with Edo-era cooking, the proprietress of Negima revived it. True to original recipes, the dish uses neither kombu nor mirin. The meal ends with ‘pepper rice’, a dish of fresh-cooked rice seasoned with broth from the pot and pepper. Sample the pure cooking that true Edo-ites have always loved.

2.1km

Katchar Batchar

Indian · 必比登

From the north, butter chicken; from the west, pork vindaloo; shrimp curry from the south – such a lineup of flavours from every region of India adds breadth to the joy that is Indian cooking. Tandoori chicken and vegetables are cooked using the radiant heat of a tandoor. For spices, the basic triad is cumin, coriander and turmeric. To keep the flavours of meats and vegetables at the fore, the number of spices is kept to a minimum.

2.2km

Sosakumenkobo NAKIRYU

Ramen · 必比登

‘Nakiryu’ means ‘roaring dragon’. The name is rich with meaning: it’s a reference to the dragon of Yakushido Hall in the Nikko Toshogu Shrine, to hopes for business growth, and to the couple who craft bowls of ramen together in perfect sync, both born in the Year of the Dragon. Dandan noodles create a synergy of flavours—layering meat miso, Chinese sesame paste, and chilli oil for a deep, amplified umami. Soy-sauce ramen owes its elegant flavour to its soup, drawn from whole chicken and oysters. À la carte items such as steamed chicken with spicy sauce and shrimp wontons exemplify experience w

2.2km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

塔比斯长亭酒店

客房房型 · 7

传统三人房，非吸烟

传统双床间，非吸烟

传统四人房，禁止吸烟

标准双人间，禁烟

标准四人间，无烟

豪华双床房，禁烟

长亭公寓 无烟

酒店设施 · 10

周边与地图

长亭公寓无烟