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快速入住/退房停车私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 20 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.9
网络9.5
房间9.5
服务9.4
清洁9.4
设施9.2
性价比8.8
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Double bed42 ㎡最多 2 人
这间公寓拥有全套设备的厨房，包括炉灶、冰箱、洗碗机和厨具。公寓内配备洗衣机，采用隔音墙面，提供茶具和咖啡机，配有带有线频道的平面电视，以及可欣赏花园景色的窗户。空间内设有两张床。
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
快速入住/退房停车私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用无接触登记入住/退房烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁互联网接入日本庭园快速入住免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Café Visscher
French · 必比登
€€
You could definitely call Arie Visscher's "café" a luxury brasserie. An abundance of red velvet, marble and copper give the place a remarkably warm and welcoming feel. Open all day from 11am, it's a great option for lunch, dinner or a quick bite at the bar. Chef Visschers specialises in French classics such as steak tartare elevated with smoked eel, or sea bass with a delightfully buttery potato mousseline and artichoke. He also showcases his creativity with a modern dish based on hispi cabbage. This Rotterdam native sticks to a single set menu, crafting beautifully balanced no-nonsense cuisin
135m
2
Café de Gaper
International, Modern French · 必比登
€€
Café de Gaper is delightfully laid back. A glance at details such as the exposed beam ceiling and the elegant apothecary cabinet reveals the building's rich history. The menu, divided into bites / raw / cold / hot / cheese / sweet, offers excellent value for money. The chef likes to give classic recipes a twist with fiery Asian seasonings. Think brioche with a salmon farce fine enhanced with chipotle, or briefly fried mushrooms and halibut with a crispy crust paired with a beurre blanc and dashi emulsion for a touch of umami. And to win you over completely, there is a nicely curated wine list.
1.0km
3
De Moerbei
Farm to table, Modern French · ★ Michelin
€€€
Chef Michael Corpel and sommelier Frank de Haas are writing a new chapter in the illustrious story of De Moerbei. In 1996, this old farmhouse was transformed into a stylish restaurant exuding elegance. From its early days to the present day, the ambition of this place has remained unchanged: to delight guests with top-quality produce, be it wine or North Sea sole. Chef Corpel takes inspiration from techniques and ingredients from all over the world, while resolutely forging his own culinary path. His meticulously crafted dishes draw on local produce, enhanced here and there by exotic touches,
3.6km
4
In den Doofpot
Creative
€€€
Enjoy an aperitif on the restaurant’s boat or on the terrace overlooking the water before sampling cuisine which pays real tribute to the history of Leiden. In this trendy restaurant, a highly imaginative chef serves subtle and precise reinterpretations of classic dishes, while the extensive wine list is a veritable Bible!
365m
5
Bistro Bord'o
Contemporary
€€
The moment you enter this welcoming restaurant, the emphasis on French and European wines is unmistakable. So, an aperitif is definitely in order before settling down to the food, which is rooted in French culinary tradition and includes occasional international influences. No fancy foams here, just top-notch ingredients. Think rare ribeye accompanied by a full-bodied bordelaise sauce, or sea bass ceviche marinated in calamansi and red chilli, seasoned with pezo and served alongside fresh snow crab, coastal vegetables and fennel prepared with a crisp, acidic dressing. This is a chance to savou
450m
6
Wielinga
Modern French
€€€
Housed in a historical building, this charming restaurant has more of an intimate feel at the front than at the back, thanks to the natural light. However, the best spot is the canal-side terrace – perfect for soaking up Leiden's vibrant atmosphere. The chef proposes an appealing set menu with options for each course (priced higher in the evening than at lunch) alongside an à la carte selection that showcases premium ingredients. From sole fried in butter to skrei topped with a Taggiasca olive crumble and accompanied by a bright sauce vierge, lobster tartare and a rich lobster bisque, her dish
949m
7
The Bishop
World Cuisine
€€€
The Bishop is where the bustling centre of Leiden truly comes alive. The wooden beams and supporting columns are a reminder of the building's past, yet the trendy decor and lively atmosphere give it a contemporary feel. Take a punt on the surprise menu or order from the small à la carte selection – the chef's creations include subtle nods to his Indonesian heritage. He draws inspiration from all over the world, dabbling in international flavours to create exciting dishes: serundeng and Asian spices are added to the rendang, kimchi and gochujang to the veal tartare, hot and spicy aji amarillo t
1.0km
8
Woods
Modern Cuisine
€€
The view of the Oude Rijn and the authentic sawmill charms you as soon as you walk into this characterful restaurant (that terrace!), but chef Van der Pluijm's cuisine also deserves attention. His style is modern and restrained, with subtle cosmopolitan accents. For example, he cooks bavette to a beautiful pink and serves it with a creamy parsnip purée, mushroom duxelles, pommes dauphine and a slice of fried goose liver. The plates are beautifully presented and combine classic touches with refined creativity, without excess.
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。