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Part of the modern Migjorn Ibiza hotel (located in the area around the Playa d’en Bossa), Unic impresses guests with its setting inside two glass cubes as well as its stylish decor. Here, French chef David Grussaute offers two tasting menus (Unic and La Xanga, with sections entitled Prelude, From the Sea, Surf & Turf, From the Land, and A Moment of Sweetness) that always champion locally sourced ingredients which enable him to showcase the culinary essence of both the island and the Mediterranean in close collaboration with small-scale producers, breeders and the local fishing community. All h

Located at the end of a dirt track, from where the views of the sea and the islets of Es Vedrà and Es Vedranell are truly spectacular, thanks to the restaurant’s location on a cliff overlooking the Mediterranean. The simply furnished yet attractively appointed rustic-style dining room provides the backdrop for an à la carte that showcases top-quality ingredients and includes superb rice dishes and fish priced according to weight. One of the specialities here is the Bullit de peix with seafood rice (arroz a banda).

A restaurant in which to savour the flavours, aromas and sea views to the full. Along with its simplicity, Ca's Milà stands out for its homely atmosphere, attentive service and its location right by the beach, practically clinging to the cliff, along with charming terraces and romantic views. Its traditional Ibizan cuisine specialises in fish (mainly cooked à la plancha or on the grill) and rice dishes.