Strandværelserne

A welcoming glow draws you towards this restaurant, as you navigate the dark streets of the small hamlet of Rønde. It’s clear that nature runs through Moment’s veins: its permaculture garden guides the menus, the chefs explain the philosophy behind every dish and there’s a remarkable selection of natural wines. Depending on the day, you can choose between a short and a long version of the tasting menu, where well-presented recipes give prominence to different produce at different times of year, focusing on vegetables in summer and wild game in autumn, through dishes such as wild deer, ramson a