Sippa 温泉

In a serene location in San Sai, surrounded by nature, this Northern Thai spot serves traditional cuisine made with vegetables, fruit and herbs grown in their garden. Dishes such as nam phrik num with fermented fish, khua khae with frog or kaeng phak wan with ant eggs prove to be rich and bold. The deep flavours are distinctly local, reflecting both the region and the care that goes into each plate. A restaurant that connects you to the land with every bite.

A cosy spot in a charming old wooden house with a warm, down-to-earth feel; clay pots, textured walls and rustic furnishings lend regional charm. The unfussy vibe suits the menu of Thai dishes with a few Northern touches. The stir-fried and deep-fried dishes stand out, especially the addictive fried tiny shrimp with chilli and salt – light, crisp and well-seasoned. With quality ingredients and shareable portions, it is ideal for a laid-back meal.

餐厅

餐厅

酒吧