上野广小路区
Section L Ueno-Hirokoji
·Hotels
空调家庭房电梯行李寄存快速入住/退房工作人员按照当地当局的指示遵循所有安全协议全部设施 · 31 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.8
环境9.8
服务9.7
房间9.6
设施9.5
清洁9.5
网络9.1
性价比8.8
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带桑拿的套房
1 × Extra-large double bed (Super-king size) / 3 × Futon Mat70 ㎡最多 6 人
客人将在这间套房中享受独特的体验，房内设有桑拿。宽敞的套房包括3个客厅、1间独立卧室及1间带浴缸和免费洗浴用品的浴室。在设备齐全的厨房中，客人将找到炉灶、冰箱、厨具以及微波炉。这间空调套房提供带卫星频道的平面电视、洗衣机、榻榻米、休息区以及城市景观。房内配备了2张床和3个蒲团。
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家庭工作室
2 × Twin bed / 3 × Futon Mat41 ㎡最多 5 人
该套房配备了独立的浴室，设备齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。客人可以在厨房内自行准备餐食，厨房配有炉灶、冰箱、厨具和微波炉。空调套房设有一台带卫星频道的平板电视、洗衣机、榻榻米、休息区，以及城市美景。此单元提供两张床和三张床垫，完美适合您的住宿需求。
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豪华工作室
2 × Twin bed / 2 × Sofa bed38 ㎡最多 4 人
该套房设有私人浴室，配备淋浴、浴缸、坐便器、吹风机和拖鞋。客人可以在厨房内烹饪，厨房配有炉灶、冰箱、厨房用具和微波炉。空调套房配有平板电视（含卫星频道）、洗衣机、休息区和用餐区，并提供城市美景。房间内设有四张床位。
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工作室
2 × Twin bed / 2 × Bunk bed35 ㎡最多 4 人
该开放式公寓配备了独立的卫生间，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。厨房设备齐全，配有炉灶、冰箱、厨房用具和微波炉。公寓还设有空调，配备平面电视（可接收卫星频道）、洗衣机、休息区和餐 dining 区，并可俯瞰城市美景。公寓内共设有四张床。
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沙发床一室公寓
2 × Twin bed / 1 × Sofa bed31 ㎡最多 3 人
这间单间公寓设有独立的浴室，配备浴缸、淋浴、坐浴盆、吹风机和拖鞋。厨房设施齐全，配有炉灶、冰箱、厨具和微波炉。公寓内铺设了复合地板，设有一个带卫星频道的平面电视的休息区，配有空调和洗衣机，以及用餐区。单元内共提供三张床。
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豪华公寓
2 × Twin bed / 2 × Bunk bed31 ㎡最多 4 人
该公寓配备了私人浴室，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。厨房内设有炉灶、冰箱、厨具和微波炉，方便客人自理饮食。酒店公寓内空调设备齐全，拥有平面电视（含卫星频道）、洗衣机、休息区和餐厅，可以俯瞰城市风景。此单元设有四张床。
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁物业外的闭路电视对客人健康进行检查的流程为客人提供面罩24小时安全服务安全警报酒店为客人提供的温度计互联网接入快速入住公共区域内的电视免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Tentenkyokyo Umean
Tempura, Soba
¥¥¥
‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.
395m
2
PON多本家
Yoshoku · 必比登
¥¥
Since its inception in 1905, this Western restaurant has been run by four generations of the same family. The chef’s famous cutlet is deep-fried in lard carefully trimmed from the pork he will fry. Everything is done by hand, as it has been from the first generation. The youthful energy and practiced skill of the chef is evident in every detail, even down to the hand-chopped cabbage. Traditional flavours and skills testify to his mettle. Delicious fare and the gentle ambience of a family enterprise make everyone feel at home.
45m
3
Tompachitei
Tonkatsu · 必比登
¥
This popular spot lies in a back-alley near Ameya-Yokocho. Defending the restaurant’s noren is its third-generation chef, who grew up in this part of Ueno but sharpened his skills in Europe. Tonkatsu here is primarily pork loin cutlets. Applying his knowledge of Western techniques, the chef fries thick cuts of pork in relatively cool lard over a gentle flame. With rock salt, Worcestershire sauce, tonkatsu sauce and soy sauce on offer, it’s fun to compare how each tastes. Be prepared to queue first.
280m
4
nôl
Contemporary · ★ Michelin
¥¥¥
‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.
1.5km
5
KHAO
Thai · ★ Michelin
¥¥¥
Thai culinary culture interpreted through Japanese ingredients. She moved to Bangkok and honed her culinary skills, now offer her cuisine prix fixe. Chopped mix of pomelo and seafood derives from the table of the royal court; rice vermicelli yakisoba is inspired by Bangkok street food. Curries are prepared with fresh-pressed coconut milk. Regional cuisines are reproduced using fermented or matured homemade seasonings. KHAO overflows with inquisitiveness and passion for Thai cuisine.
1.8km
6
Sushi Ichijo
Sushi · ★ Michelin
¥¥¥¥
The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.
1.9km
7
Sugita
Tonkatsu · 必比登
¥
‘Tonkatsu is food for the masses’, explains the second-generation chef, as he aims to serve up fare that is familiar and comforting. Copper pots polished till gleaming and plain wooden counters display a craftsman’s spirit. Two pots are used: one containing hot oil and the other cooler oil. Pork loin is shorn of extra fat and thinly battered. Tonkatsu is the star attraction, so no meat is added to the pork miso soup. As the chef works, a photo of his father in chef’s whites watches over him.
1.6km
8
Nabeno-Ism
French · ★ Michelin
¥¥¥¥
Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata.
2.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。