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旅馆后浪

Name: 旅馆后浪
Address: Rokkaku kita higashi kado, Sakaimachi St., Nakagyo-ku, Kyoto, Kyoto, 604-8118, 京都, JP

Ryokan Kohro

★★★·8.5/ 10推荐

·Ryokans

📍Rokkaku kita higashi kado, Sakaimachi St., Nakagyo-ku, Kyoto, Kyoto, 604-8118 · 京都 ↗

📞008175-221-7807·官方网站 ↗

提供折扣的场外停车费行李寄存免费无线网络卡拉OK怀石料理多语种员工全部设施 · 21 +

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资料介绍 · Hotelbeds

Ryokan Kohro is conveniently located in the popular Central Kyoto area. Offering a variety of facilities and services, the hotel provides all you need for a good night's sleep. To be found at the hotel are free Wi-Fi in all rooms, daily housekeeping, Wi-Fi in public areas, car park, elevator. Comfortable guestrooms ensure a good night's sleep with some rooms featuring facilities such as television LCD/plasma screen, clothes rack, complimentary tea, free welcome drink, slippers. The hotel offers various recreational opportunities. No matter what your reasons are for visiting Kyoto, Ryokan Kohro will make you feel instantly at home.

住客评分与口碑

基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21

住客高度赞赏员工热情周到及绝佳地理位置，美食（怀石/早餐）备受好评。主要不足包括：部分房间有异味或设施陈旧、卫浴空间较小、公共温泉私密性有限，以及预订早餐和行李服务存在沟通障碍。

维度评分 · 跨来源加权

服务9.3

位置9.3

房间9.0

清洁8.8

环境8.8

设施8.6

性价比8.5

网络8.3

＋住客称赞服务热情友好 · 位置便利靠近景点 · 传统榻榻米客房体验佳 · 早餐美味且可送餐

－住客抱怨部分房间有霉味或陈旧感 · 前台英语沟通能力有限 · 行李服务指引不清晰 · 早餐预订流程存在困惑

KEY适合追求传统体验、看重美食与位置的旅客。建议提前预订餐饮，对卫浴空间或房间气味敏感者需谨慎，并确认前台英语服务能力。

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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周

周边与地图

餐厅景点

Isshisoden Nakamura

Japanese · ★★★ Michelin

¥¥¥¥

The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the

348m

Kanamean Nishitomiya

Japanese · ★ Michelin

¥¥¥¥

The ‘kaname’ is the crucial pivot pin of a folding fan. Taking that pivotal role, the husband-and-wife proprietors tour the famous restaurants and wineries of the world, blending the thoughtfulness and passion they find there with Kyoto’s spirit of graceful hospitality. Cooks and service staff are united in their shared mission. Guided by the rubric that ‘tradition is just the continuation of innovation’, this is a restaurant that is open to new ideas, like a folding fan produced by numerous artisans.

167m

MASHIRO

Contemporary · ★ Michelin

¥¥¥¥

After Ashiya and Gion, the new frontier for Hiroyuki Koshimo is Karasuma. The shop’s previous name, ‘Roiro’, meant ‘Black as Lacquer’, so Koshimo changed it to ‘Pure White’ to set a different tone. Though his technique is French, Koshimo is not limited by genre, incorporating Japanese elements to broaden the expressive range. Risotto in season, prepared with Yosano rice, is a perennial favourite in this lively and hospitable eatery.

237m

Muromachi Wakuden

Japanese · ★ Michelin

¥¥¥

The kitchen comes alive with the spirited motion of the chefs. Guided by the philosophy of ‘rustic beauty and cultured refinement’, they plate ingredients in their natural form, giving true expression to their flavour. Flame-broiled or stewed dishes prepared on earthen charcoal braziers before guests’ eyes are to be enjoyed along with their aromas. Steaming in clay pots brings the goodness of rice grown in Kyotango to the fore. Cuisine imbued with the seasons and respect for nature.

285m

Muromachi Yui

Japanese · ★★ Michelin

¥¥¥¥

Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.

685m

露庵菊乃井（木屋町店）

Japanese · ★★ Michelin

¥¥¥

The name ‘Roan’ derives from a Zen expression meaning ‘clear and unambiguous, hiding nothing’. To ensure the complete transparency of his work at Kikunoi, Yoshiharu Murata does all his food preparation in front of guests, at the counter. The opportunity to take in the dynamic activity in the kitchen while dining sets Roan apart from the flagship restaurant, a ryotei. Chatting with chefs as you enjoy dishes fresh from the kitchen is one of the pleasures of the kappo.

805m

Ogata

Japanese · ★★ Michelin

¥¥¥¥

Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.

835m

DODICI

Italian · ★ Michelin

¥¥¥

Prix fixe menus combine Italian gastronomic experience with Japanese ingredients, as showcased by the risotto of Japanese rice. Raw tofu lees and Daitokuji natto are uniquely Kyoto. The chef strives for a light palate, making eating a relaxed experience. Salt-pickled vegetables are made into sauces, and utilising the tartness of fermentation brings to mind Japanese cuisine. The open kitchen and the spacious, blue-walled dining room feel bright and fresh.

521m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

旅馆后浪

住客评分与口碑

客房房型 · 2

日式现代房间（10榻榻米）（淋浴间和厕所）

普通房（日本风格8榻榻米带浴室和厕所）*仅房间或含早餐

酒店设施 · 21

周边与地图