鲁斯蒂科阿拉博拉酒店

In a quiet residential area, charm and refinement are the hallmarks of this modern osteria, skillfully and warmly managed by a young couple who offer delicious dishes with modern and creative flair. The large fireplace is the guardian spirit of the restaurant, but in summer, service also moves out to the flower-filled garden, which, like the dining room, features works of art. There is an interesting selection of Ticino wines! The surprise menu “Lascio a voi” (“I leave it up to you”) is available – any food intolerances, as well as vegetarian or vegan preferences, should be communicated in adv

Although all the staff at this beautiful historic restaurant on the village square hail from Sicily, they have been working in Switzerland for years. Here, authentic Sicilian cuisine is served in a rustic and welcoming setting that also provides the backdrop for regular music events: the only concessions to Ticino are the polenta-based dishes. Our inspector particularly recommends the sarde in “Beccafico”(stuffed sardine roulade with breadcrumbs, sultanas, pine nuts and orange peel). There’s also a pleasantly cool and tranquil outdoor space for summer dining, plus four attractive and inviting

This Ticino-style stone house boasts a sun-blessed, verdant setting and a beautiful garden-terrace. Take a seat at one of its typical granite tables, either crowned by stone vaulting or shaded by trees, where you can savour exquisite Mediterranean on several tasting menus (including vegetarian) and an à la carte that includes daily specials. Other features include a well-stocked wine cellar and two romantic rustic-style guestrooms. Open for over three decades, Dan Enzo is now run by the second generation of the family.

This attractive restaurant boasting rustic yet modern dining rooms and a beautiful terrace shaded by a pergola has offered the same format for over 20 years – a single risotto-based dish (the house speciality) served with a delicious meat option, nearly always lamb fillet, and very few fish dishes. Reasonably priced, with everything of an excellent quality.

Owned by the Meneganti family, this beautiful house is home to a restaurant with an attractive dining room and stunning terrace that provide the backdrop for delicious Mediterranean cuisine. A charming hotel with welcoming guestrooms (additional rooms are under construction) adds to the appeal.

Splendidly located inside the Hotel Belvedere, at an altitude of approximately 240m, this elegant south-facing restaurant boasts a splendid terrace and a lounge space. Depending on where you sit, watch the chef at work in the kitchen or enjoy the impressive views through La Fontana’s ground floor picture windows overlooking its verdant surroundings. The culinary focus here is on modern and seasonal Mediterranean cuisine without neglecting the region’s gastronomic roots. In addition to the classic menu, you can also choose the 4- or 5-course tasting option as well as the restaurant’s signature

A restaurant that has been renovated in contemporary style, in complete harmony with its attractive setting overlooking the scenic lakeside promenade. Talented chef Egon Bajardi conjures up interesting Mediterranean cuisine with a focus on creative technique and the occasional exotic touch. Don’t miss his selection of desserts, including Crema Catalana with pumpkin, orange and bay leaf gelato.