罗塞利酒店
Rosselli
·Hotels
提供情侣套餐大堂报纸（额外收费）24小时前台行李寄存露台免费无线网络全部设施 · 20 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞扬优越的市中心位置、热情专业的服务及丰盛早餐。主要抱怨集中在部分房间设施陈旧或布局不合理（如空间小、灯光差、储物少），以及临街房间夜间噪音问题，另有少量关于泳池过小或卫生细节的负面反馈。
维度评分 · 跨来源加权
位置9.7
服务9.5
房间9.4
清洁9.1
环境9.0
设施8.6
性价比8.4
网络7.6
＋ 住客称赞位置优越 · 员工服务热情专业 · 早餐丰盛美味 · 房间清洁舒适
－ 住客抱怨街道噪音干扰睡眠 · 房间布局/照明/储物不佳 · 公共卫生间设施有限 · 部分区域关闭或受限
KEY适合追求便利交通与优质服务的旅客。建议预订时确认房间朝向以避开噪音，或对房间硬件设施有较高期待者需谨慎选择。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房，1 张双人床
1 × Double bed20 ㎡最多 2 人
一张双人床 面积215平方英尺 网络 - 免费WiFi 娱乐设施 - 背光平面电视 饮食娱乐 - 咖啡/茶壶、小型冰箱（可能需付费）、客房服务（营业时间有限）以及免费瓶装水 睡眠 - 夜床服务和床单 浴室 - 私人浴室，浴袍，配有雨淋花洒的浴缸或淋浴 实用设施 - 保险箱，熨斗/熨衣板，以及办公桌 舒适度 - 空调和每日清洁服务 禁烟房间
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豪华双人间，1张双人床
1 × Double bed20 ㎡最多 2 人
一张双人床 215 平方英尺 网络 - 免费无线网络 娱乐设施 - 平面电视 餐饮 - 咖啡/茶机、迷你吧（可能会收取费用）、限时客房服务，以及免费瓶装水 睡眠 - 夜间整理床铺服务和床单 浴室 - 私人浴室、浴袍，以及带有雨淋淋浴头的浴缸或淋浴 实用设施 - 保险箱、熨斗/熨衣板以及书桌 舒适度 - 空调及每日客房清洁服务 无烟房
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青少年复式房，1张双人床
1 × Double bed20 ㎡最多 2 人
1 张双人床 房间面积：215 平方英尺 互联网 - 免费WiFi 娱乐设施 - 平面电视 餐饮服务 - 咖啡/茶壶，迷你吧（可能收取费用），客房服务（提供有限时间），以及免费瓶装水 睡眠环境 - 晚间床铺整理服务及床单 浴室 - 私人浴室，浴袍，以及配有雨淋喷头的浴缸或淋浴 实用设施 - 保险箱，熨斗/熨衣板，办公桌 舒适度 - 空调和每日清洁服务 禁烟房
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舒适双人或双床房，1张双人床
1 × Double bed19 ㎡最多 2 人
一张双人床 房间面积：200平方英尺 互联网 - 免费WiFi 娱乐设施 - 平板电视 餐饮 - 咖啡/茶冲泡机，迷你吧（可能需支付额外费用），客房服务（营业时间有限），以及免费瓶装水 睡眠 - 晚间床铺整理服务及床单 浴室 - 私人浴室，浴袍，配有雨淋式淋浴头的浴缸或淋浴 实用设施 - 安全保险箱，熨斗/熨衣板，书桌 舒适体验 - 空调及每日清洁服务 禁烟房
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行政双人房，1张双人床
1 × Double bed19 ㎡最多 2 人
1 张双人床 房间面积：约 200 平方英尺 网络 - 免费无线网络 娱乐设施 - 平板电视 餐饮服务 - 咖啡/茶机、迷你吧（可能需额外收费）、客房服务（限时提供）以及免费瓶装水 睡眠服务 - 晚间铺床服务及床单 卫生间 - 私人浴室、浴袍，以及配有雨淋花洒的浴缸或淋浴间 实用设施 - 保险箱、熨斗/熨衣板和书桌 舒适设施 - 空调与每日清洁服务 禁烟房
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
提供情侣套餐大堂报纸（额外收费）24小时前台行李寄存露台免费无线网络街道停车礼宾服务大堂报纸（额外收费）电梯可提供早餐（需额外收费）泳池日光浴躺椅可提供提案/浪漫套餐楼顶露台前台的保险箱无烟物业快餐吧/熟食店宴会厅旅游/票务协助免费自助停车
周
周边与地图
餐厅景点
1
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
312m
2
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
9m
3
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
190m
4
Grain Street
Modern Cuisine, Mediterranean Cuisine · 必比登
€€
On Merchant Street, the main pedestrian thoroughfare in the city centre and home to a plethora of bars and eateries, Grain Street is a modern bistro with a lovely alfresco section and a cosy, pleasant interior. The accent is on simple, unfussy Mediterranean fare. Be sure to try the corn-fed chicken with a hazelnut crust, served with preserved lemons, courgettes and basil. The establishment, part of the Rosselli – AX Privilege hotel, is open in the mornings for breakfast.
5m
5
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
1.3km
6
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
296m
7
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
1.5km
8
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
2.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。