居所 Syracuse
Residence Syracuse
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空调游泳池家庭房电梯行李寄存快速入住/退房全部设施 · 52 +
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客房房型 · 1
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公寓
1 × Sofa bed46 ㎡最多 4 人
这间公寓配备了一个阳台，设有卧室、客厅、衣柜、安全保险箱、电话、闹钟以及带卫星频道的平面电视。公寓内还提供了一个设备齐全的厨房。独立浴室内配有浴缸、吹风机和毛巾烘干机以及卫生间设施。
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酒店设施 · 52
酒店提供的全部设施与服务(来自多源资料汇总)。
空调游泳池家庭房电梯行李寄存快速入住/退房传真/复印租车停车露台无边泳池户外家具游泳池围栏工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务钥匙卡访问互联网接入快速入住健身/游泳池泳池日光浴躺椅泳池瀑布屋顶花园自助停车（额外收费）沙滩玩具附近的海滩俱乐部（额外收费）附近游泳公共区域内的电视附近户外游泳池的使用权免费有线互联网前台（有限时间）车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Les Terraillers
Modern Cuisine · ★ Michelin
€€€€
Between Antibes and Cagnes-sur-Mer, this village owes its fame to its art glassware and its pottery, thanks to a soil rich in clay. In fact, Michaël Fulci’s parents opened their restaurant in a former potter’s studio, the kiln of which is now a delightfully snug lounge! In fine weather, the shaded trellis of the alfresco patio attracts diners like bees to honey… Michaël Fulci is a bona fide Mediterranean chef, who learned the ropes with legends such as Alain Ducasse and Roger Vergé, no less… The menu naturally enough overflows with fruit and veg from local markets, from courgette flowers and M
3.7km
2
L'Agapè
Modern Cuisine
€€
In their small seafront restaurant with just 20 spots available, Morgane David and her partner, the accomplished chef Guillaume Winterstein, are always fully booked – so be sure to make a reservation. The menu, which changes every two months, features an abundance of fresh, seasonal and local ingredients. We enjoyed the chicken raviolo served with vegetable stock and barley miso; shoulder of confit suckling lamb with navarin-style early vegetables; and, for dessert, the scrumptious riz au lait with Madagascar vanilla and salted caramel. Great value for money at lunchtime, and a warm welcome.
2.7km
3
La Table de Kamiya
Modern Cuisine
€€
Japanese chef Takayuki Kamiya and pastry chef Claire, his French-Japanese wife, have set up shop on the seafront of Cagnes-sur-Mer. The food is inspired by their adopted homeland (Provence) and their family backgrounds. Their set menus feature dishes inspired by France and Provence (sea bass in an almond crust, courgettes and pistou) and elevated by discreet Japanese touches (wakame, oloshi sauce, yuzu). Both the delicious peach dessert with verbena jelly and the rum baba, a house classic, are out of this world.
2.7km
4
Fleur de Sel
Modern Cuisine
€€
Fleur de Sel, taken over by a couple of young industry professionals, Alexis Cachat and Chloé Feuillet, has the requisite crunch, freshness and flavour. The promising pair met while plying their trade at a MICHELIN-starred restaurant in the Massif de l'Estérel, and are now delighting their own guests with meticulous Mediterranean cuisine. Taking their cue from the seasons, they offer good value for money: courgette flower stuffed with ricotta, olives, anchovies, fresh herbs, gazpacho and crunchy local courgette. Chloé not only provides cordial service, she is also in charge of desserts: think
3.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。