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巴黎开罗公寓

Name: 巴黎开罗公寓
Address: 13 Rue du Caire, Paris, Département de Paris, 75002, 巴黎, FR

Résidence Paris Caire

★·8.2/ 10推荐

·Hotels

📍13 Rue du Caire, Paris, Département de Paris, 75002 · 巴黎 ↗

多语种员工电梯无烟物业无障碍通道

写点评

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

舒适公寓，城市景观

2 × Queen Bed / 1 × Sofa bed65 ㎡最多 6 人

2张大床与1张沙发床 700平方英尺的独特装饰客房，阳台可俯瞰城市美景房型布局 - 2间卧室与客厅网络 - 免费高速WiFi，速率超过250 Mbps（适合3至5人或最多连接10个设备）娱乐设施 - 60英寸电视，提供数字频道饮食设施 - 设施齐全的厨房，配备冰箱、炉灶、烤箱及微波炉睡眠环境 - 完全遮光的窗帘与床单卫浴设施 - 2间浴室，配有淋浴、免费洗漱用品及吹风机实用设施 - 配有熨斗及熨衣板，衣柜或壁橱；可根据需求提供婴儿床舒适度 - 配备暖气无障碍设施 - 房间内为木质地板温馨提示 - 不提供牙刷和牙膏禁烟客房

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豪华公寓

1 × King bed / 1 × Queen Bed / 1 × Sofa bed65 ㎡最多 6 人

1张特大床, 1张大床和1张沙发床房间面积：700平方英尺布局 - 配有2间卧室和一个客厅网络 - 免费WiFi，速度超过250 Mbps（适合3至5人或最多10个设备使用）娱乐设施 - 60英寸电视，提供数字频道餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房安睡 - 遮光窗帘和舒适的床单浴室 - 设有2间浴室，淋浴设备，免费洗浴用品和吹风机实用设施 - 提供熨斗、熨板和衣柜；可应要求提供婴儿床舒适度 - 设有供暖设施无障碍设施 - 房间内铺设硬木地板特别提示 - 房间内不提供牙刷和牙膏禁烟房

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标准公寓，城市景观

1 × Queen Bed / 1 × Sofa bed26 ㎡最多 4 人

一张大床和一张大沙发床 280平方英尺的独特装饰房间，设有可欣赏城市美景的阳台布局 - 卧室与客厅相连网络 - 提供免费WiFi，速度超过250兆位（适合3至5人或最多10个设备使用）娱乐设施 - 配有60英寸电视和数字频道餐饮 - 设有冰箱、炉灶、微波炉以及厨具/餐具的厨房睡眠环境 - 配有遮光窗帘与床单卫生间 - 两个卫生间，淋浴设施，提供免费洗漱用品和吹风机实用设施 - 提供熨斗/熨衣板和衣柜或壁橱；可以根据要求提供婴儿床/幼儿床舒适性 - 设有供暖设施无障碍设施 - 房间内铺设木地板重要信息 - 不提供折叠床/加床，牙刷和牙膏不提供禁烟房

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经典工作室

1 × Sofa bed20 ㎡最多 2 人

1张大号沙发行 215平方英尺网络 - 免费WiFi，速度超过250 Mbps（适合3-5人或最多10个设备同时连接）娱乐设施 - 配备60英寸电视，提供数字频道餐饮 - 厨房配有冰箱、炉灶、微波炉及炊具/餐具睡眠环境 - 配有遮光窗帘和床单卫生间 - 两间卫生间，配有淋浴、免费洗浴用品和吹风机实用设施 - 提供熨斗/熨衣板及衣柜；如需可提供婴儿床舒适度 - 提供暖气无障碍设计 - 房间内为木质地板注意事项 - 不提供牙刷和牙膏禁止吸烟

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基础工作室

1 × Sofa bed最多 2 人

1张大床沙发床独特装饰的客房网络 - 免费WiFi，速度达250+ Mbps（适合3-5人或最多10个设备使用）娱乐设施 - 60英寸电视，提供数字频道餐饮 - 配备冰箱、炉灶、微波炉以及炊具/餐具的厨房睡眠品质 - 完全遮光的窗帘和床单卫生间 - 2间卫生间，淋浴设施，免费洗浴用品及吹风机实用设施 - 包括熨斗/熨衣板及衣柜或壁橱；可根据需求提供婴儿床舒适度 - 配备供暖设施无障碍设施 - 客房内带有硬木地板特别提示 - 不提供折叠床/加床，牙刷和牙膏不提供禁烟客房

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周

周边与地图

餐厅景点

Kei

Modern Cuisine, Creative · ★★★ Michelin

€€€€

Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

775m

Shabour

Creative · ★ Michelin

€€€€

The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,

245m

L'Altro Frenchie

Modern Cuisine · ★ Michelin

€€€€

Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.

324m

Plénitude - Cheval Blanc Paris

Creative · ★★★ Michelin

€€€€

The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of

1.2km

Datil

Modern Cuisine · ★ Michelin

€€€€

Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al

558m

Fleur de Pavé

Modern Cuisine · ★ Michelin

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At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta

627m

Omar Dhiab

Modern Cuisine · ★ Michelin

€€€€

Almost next-door to Place des Victoires, Omar Dhiab has found himself a minimalist lair with an open kitchen and a swanky white marble counter. His cuisine revolves around flavoursome ingredients, is rich in creative notes and flanked by a meticulous attention to the sauces and seasonings, some of which are of Egyptian origin. Examples include sea urchin au naturel and cumin-flavoured coral lentils, or roast stag with a herbaceous seasoning and smoked mustard. The light, tempting desserts are an ode to the seasons. Front-of-house service by a youthful, enthusiastic team.

737m

Hakuba

Japanese, Creative · ★★ Michelin

€€€€

What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen

1.2km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

巴黎开罗公寓

客房房型 · 5

舒适公寓，城市景观

豪华公寓

标准公寓，城市景观

经典工作室

基础工作室

酒店设施 · 4

周边与地图