巴黎档案公寓
Résidence Paris ARCHIVES
·Hotels
多语种员工没有无障碍班车无烟物业无障碍接驳车无障碍通道
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适公寓
1 × Queen Bed / 1 × Sofa bed34 ㎡最多 4 人
一张皇后床和一张双人沙发床 面积：366平方英尺 布局 - 卧室与客厅 互联网 - 免费WiFi，速度超过250 Mbps（适合3-5人或最多10个设备使用） 餐饮 - 设备齐全的厨房，配备冰箱、炉灶、烤箱和微波炉 睡眠 - 配有遮光窗帘 浴室 - 私人浴室，淋浴设施，免费洗漱用品和吹风机 实用设施 - 洗衣机、笔记本电脑工作区、熨斗和熨衣板 舒适度 - 空调和暖气 需要注意 - 清洁服务有限 禁烟房
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城市公寓
1 × Queen Bed20 ㎡最多 2 人
一张大床 215.3 平方英尺 互联网 - 免费无线网络，速度超过 250 Mbps（可供 3-5 人使用或连接多达 10 个设备） 饮食 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 配有遮光窗帘 浴室 - 私人浴室，淋浴，免费洗浴用品以及吹风机 实用设施 - 洗衣机，笔记本电脑工作区，熨斗及熨衣板 舒适度 - 配有空调和暖气 注意事项 - 提供有限的客房清洁服务 禁止吸烟
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城市公寓
1 × Queen Bed2 ㎡最多 2 人
一张皇后尺寸床 22 平方英尺 互联网 - 免费WiFi，速率超过250 Mbps（适合3-5人或最多10个设备同时使用） 餐饮 - 配备冰箱 睡眠 - 遮光窗帘 卫浴 - 私密浴室，淋浴设施，提供免费洗护用品和吹风机 实用设施 - 洗衣机，笔记本电脑工作区，以及熨斗/熨衣板 舒适度 - 空调和暖气 小贴士 - 家务服务有限 禁烟房
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城市公寓
1 × Queen Bed1 ㎡最多 2 人
1张大床 面积：20平方米 互联网 - 免费WiFi，速度超过250 Mbps（可支持3-5人或最多10台设备同时使用） 餐饮 - 配备冰箱 睡眠 - 设有遮光窗帘 浴室 - 独立卫浴，配备淋浴、免费洗漱用品和吹风机 实用设施 - 洗衣机、笔记本电脑工作区，以及熨斗/熨衣板 舒适度 - 空调和暖气 温馨提示 - 清洁服务有限 禁烟房
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
多语种员工没有无障碍班车无烟物业无障碍接驳车无障碍通道
周
周边与地图
餐厅景点
1
Plénitude - Cheval Blanc Paris
Creative · ★★★ Michelin
€€€€
The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of
915m
2
Aldehyde
Creative · ★ Michelin
€€€€
In this intimate establishment near the Quais de Seine, Tunisian-born chef Youssef Marzouk cooks up a delicious culinary symphony in his open kitchen-bar. Flanked by two assistants with equally prestigious pedigrees (Cheval Blanc Paris, Carlton, Ritz, Jacques Faussat), at dinnertime he puts together a single surprise set menu featuring a subtle marriage of French tradition and North African flavours. His confident technique shines through in his meticulously plated creations, bolstered by his Tunisian sensibility, which you can detect in his sparing use of spices, herbs and citrus fruits: sadd
298m
3
L'Ambroisie
Classic Cuisine · ★★ Michelin
€€€€
In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la
768m
4
Alliance
Modern Cuisine, Creative · ★★ Michelin
€€€€
Between the Left Bank and Boulevard St Germain, this dinky restaurant celebrates the alliance of Shawn and Toshi, respectively in charge of the dining room and the kitchen, and partners in this culinary adventure. Chef Toshitaka Omiya prefers authenticity to fancy frills. His cooking, which revolves around fine seasonal ingredients, hits the spot every time, regaling both the eye and the tastebuds, as he rolls out disarmingly, yet stunningly simple, subtle recipes. His surprise menus, which are practically made to measure for each of the establishment’s 8 tables, are a treasure trove of imagin
847m
5
Hakuba
Japanese, Creative · ★★ Michelin
€€€€
What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen
908m
6
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
1.2km
7
Le Sergent Recruteur
Modern Cuisine · ★ Michelin
€€€€
Chef Alain Pégouret inherited his love of precise, painstaking work from Joël Robuchon. For a first-hand taste of his craftsmanship, you only have to enter Le Sergent Recruteur, a historic tavern on Île Saint-Louis that has morphed into a fine dining establishment. The former chef of the Laurent displays an impressive command of his craft. His delicate dishes abound with crisp flavours – you can taste his solid classical foundations – and linger in the memory thanks to their coherence, the sophistication of the jus and sauces (illustrated by the Périgeux sauce that flanks the egg and black tru
636m
8
Datil
Modern Cuisine · ★ Michelin
€€€€
Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al
701m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。