04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置8.3
网络8.2
清洁7.9
设施7.8
房间7.7
性价比7.7
环境7.4
服务7.3
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设计工作室 (101)
1 × Double bed / 1 × Twin bed18 ㎡最多 2 人
一张双人床和一张单人床 面积：193.8平方英尺 互联网 - 免费WiFi，速度超过100 Mbps（适合1至2人或最多6台设备使用） 饮食 - 小厨房配备炉灶、微波炉及炊具/餐具 睡眠 - 具备遮光窗帘，确保良好的睡眠环境 浴室 - 配备淋浴、吹风机和毛巾 实用设备 - 洗衣机、熨斗/熨衣板和洗衣粉 舒适度 - 气候控制供暖系统 禁止吸烟
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设计工作室 (102)
1 × Double bed / 1 × Twin bed最多 2 人
一张双人床和一张双人单床 互联网 - 免费无线网络，速度超过100Mbps（适合1-2人或最多6个设备同时使用） 饮食 - 配备炉灶、微波炉及炊具和餐具的小厨房 睡眠 - 完全遮光的窗帘 实用设施 - 洗衣机、熨斗及熨衣板、洗衣液 注意事项 - 不提供婴儿床或加床 禁烟房
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设计工作室 (201)
1 × Double bed / 1 × Twin bed最多 2 人
1张双人床与1张单人床 网络 - 提供免费WiFi，速度超过100Mbps（适合1-2人或最多6台设备同时使用） 饮食 - 小厨房配备炉灶、微波炉及烹饪炊具/餐具 睡眠 - 配有遮光窗帘 实用设施 - 洗衣机、熨斗/熨衣板及洗衣液 特别提示 - 房间内不提供婴儿床或折叠/加床 此房型为无烟房
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设计工作室 (202)
1 × Double bed / 1 × Twin bed最多 2 人
1张大床与1张单人床 网络 - 免费高速WiFi，速度超过100 Mbps（适合1-2人或最多6个设备同时使用） 饮食 - 带炉灶、微波炉及炊具和餐具的小厨房 睡眠 - 配备遮光窗帘，确保您享受宁静的睡眠环境 实用设施 - 洗衣机、熨斗/熨衣板及洗衣粉 温馨提示 - 房间内不提供婴儿床或折叠床 禁烟房间
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设计工作室 (203)
1 × Double bed / 1 × Twin bed最多 2 人
一张双人床和一张双人单床 网络 - 免费WiFi，速度超过100Mbps（适合1至2人或最多6个设备同时使用） 饮食 - 带炉灶、微波炉以及炊具/餐具的小厨房 睡眠 - 配有遮光窗帘 实用设施 - 洗衣机、熨斗/熨衣板，以及洗衣液 特别提示 - 不提供婴儿床或折叠床/加床 无吸烟区
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设计工作室 (204)
1 × Double bed / 1 × Twin bed最多 2 人
一张双人床和一张单人床 互联网 - 免费WiFi，速度超过100 Mbps（适合1至2人或最多6台设备同时使用） 餐饮 - 配备炉灶、微波炉及厨具/餐具的小厨房 睡眠 - 窗帘提供良好的遮光效果 实用设施 - 洗衣机、熨斗及熨衣板、洗衣液 注意事项 - 不提供婴儿床或加床服务 禁烟房
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
没有无障碍班车无障碍接驳车无障碍通道
周
周边与地图
餐厅景点
1
Amâlia
Modern Cuisine · ★ Michelin
€€€€
Unlike many of the other restaurants in the east of Paris, this one has gone for classic elegance: a refined decor, tablecloths, stylish service. Perhaps this is the mark of the good taste of Italian couple Cecilia Spurio (pastry) and Eugenio Anfuso (cooking), who are familiar with Michelin-starred restaurants. Prepared with small pieces of citrus fruit and cashew nuts, the smoked Galician veal tartare is served in a sea urchin shell, topped with a quenelle of sea urchin ice cream. For his red mullet à la bourguignonne, the chef arranges the fish on shredded beef and cabbage leaves, the whole
1.1km
2
FIEF
Modern Cuisine, Creative · ★ Michelin
€€€€
FIEF is a play on words, meaning Fait Ici En France (Made Here In France) and HQ, because its chef, Victor Mercier, who rose to fame in the French Top Chef TV show in 2018, ONLY uses 100% French produce. Sichuan pepper from Gers, Soustons peanuts, Poitou pigeon, Brittany fish, Montpellier yuzu, French satay, Burgundy miso, even the ice cream is flavoured with sweet clover instead of vanilla. On the basis of this culinary ethos, the virtuoso chef flawlessly crafts flavoursome dishes flanked by gutsy sauces rich in character and personality. Take a seat at the counter to enjoy the experience clo
1.1km
3
Géosmine
Creative, Modern Cuisine · ★ Michelin
€€€€
Geosmin is the wonderful aroma that rises from freshly ploughed or wet soil. Maxime Bouttier's restaurant, in the Oberkampf area of Paris, is located in a two-storey townhouse that has the distinctive feel and decor of the eastern districts of Paris. Hailing from France's Sarthe département, this young chef organises his distinctive, pared-back dishes into a tasting menu that follows the seasons and steers clear of the trap of over-complexity. The wine list will certainly pique your interest with its natural and biodynamic wines, as well as fine Italian, Spanish and Austrian labels.
1.2km
4
Automne
Modern Cuisine · ★ Michelin
€€€€
Japanese chef Nobuyuki Akishige, who boasts an impeccable track record (including spells at L'Atelier du Peintre in Colmar, La Vague d'Or in Saint-Tropez and alongside Arnaud Donckele at Le K2 in Courchevel and La Pyramide in Vienne), deftly crafts subtle seasonal cuisine based on top-quality ingredients. A simple bistro interior provides the perfect foil to a legible score whose harmonious flavours result from spot-on cooking, illustrated by white asparagus, sweetcorn, cabbage and sorrel or scallops, spinach and parmesan.
1.4km
5
Septime
Modern Cuisine · ★ Michelin
€€€€
Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you ma
1.5km
6
Vaisseau
Creative · ★ Michelin
€€€€
Chef Adrien Cachot has been a familiar face since appearing on French TV's Top Chef in 2020. In a space with a minimalist decor and intimate atmosphere, the chef puts his creativity to the test, creating dishes that often feature unexpected pairings, such as the show-stopping "Cachot e pepe" mochi, prepared in the manner of a pepper and citrus risotto! He also has a penchant for less conventional ingredients, such as offal, which contribute unusual textures. Finally, another characteristic of his cuisine is the marriage of surf and turf, with dishes such as his superb black ruff, a fish from t
1.6km
7
Qui Plume la Lune
Modern Cuisine · ★ Michelin
€€€€
Qui plume la Lune boasts two very different interiors: one with bare stone walls and natural materials and the other a riot of colour and dried flower compositions. The chef executes a creative score that showcases the season’s finest ingredients: fillet of croaker, risotto of tapioca pearls; tender beef fillet with mash and roast celery; poached pear and muscovado sorbet. The dishes are artfully plated and indulgently served, the cooking is spot on and the flavours and seasonings exquisitely balanced: just the ticket for a good meal in a warm, elegant setting.
1.6km
8
Virtus
Modern Cuisine, Creative · ★★ Michelin
€€€€
A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. lin
2.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。