埃沃拉蒙特小屋
Quinta de Evoramonte
·Holiday homes
提供折扣的场外停车费游泳池家庭房行李寄存传真/复印熨烫服务全部设施 · 59 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.9
房间9.8
清洁9.7
位置9.4
设施9.4
性价比9.3
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室别墅
2 × Twin bed68 ㎡最多 5 人
这座度假屋的独特之处在于拥有迷人的泳池和温馨的壁炉。房屋设有独立入口，配备空调，内部包括一个起居室、两个独立卧室和一个配备淋浴和吹风机的卫生间。客人可以在小厨房中准备餐点，小厨房设施齐全，配有炉灶、冰箱、厨房用具和微波炉。此外，度假屋还提供茶和咖啡机、舒适的休息区，以及一个阳台和一个露台。整个房屋可容纳四张床位，非常适合家庭或朋友的聚会。
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三卧室公寓
1 × Queen bed63 ㎡最多 6 人
这间度假屋拥有无敌的泳池景观和温馨的壁炉。房屋设有独立的入口，内部包含一个客厅、三个独立卧室和一间配备淋浴及吹风机的浴室。配备齐全的小厨房包括灶台、冰箱、厨房用具和微波炉。此外，度假屋还提供茶与咖啡机、用餐区，以及露台和庭院。整体可以容纳五张床位。
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一卧室房屋
1 × Queen bed56 ㎡最多 3 人
这间度假屋的独特之处在于其拥有美丽景观的游泳池。房屋设有独立入口，内部包括1个客厅、1间独立卧室和1间配备淋浴和吹风机的浴室。厨房设施完善，配备有炉灶、冰箱、厨具和烤箱。此外，度假屋还提供茶水和咖啡机、休息区，以及露台和庭院。房间可提供2张床位。
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酒店设施 · 59
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池家庭房行李寄存传真/复印熨烫服务打包午餐停车私人登记入住/退房桌游/拼图杂货配送无边泳池户外家具游泳池围栏工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计互联网接入日本庭园健身/游泳池没有无障碍火车站班车外部停车场提供折扣费用泳池日光浴躺椅私人野餐安全停车场自助停车（额外收费）适合骑自行车的酒店沙滩伞附近游泳机场运输 - 接送（附加费）机场交通 - 送客（附加费用）提供素食菜单选项可无障碍的火车站穿梭巴士葡萄酒发布活动免费有线互联网附近有骑马活动应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
A Cozinha do Paço
Creative · ★ Michelin
€€€€
Haute cuisine in the heart of the Alentejo? This restaurant is located in the Paço do Morgado de Oliveira, a 14th-century building restored in full respect of its original structure and, in turn, set within the Fitapreta winery, surrounded by vineyards and meadows where cattle graze. Here, in an intimate yet sophisticated setting, the connection between the culinary world and that of viticulture is constant. Upon arrival, you are guided on an immersive journey while the story of the house is told, with aperitifs and stops both on the terrace and in the kitchen, a space that preserves the charm
25.7km
2
Legacy Winery Restaurant
Contemporary
€€
A restaurant located on the outskirts of Estremoz, on a wine estate (Herdade das Servas) surrounded by vineyards that have been owned by the Serrano Mira family for 13 generations and date back to 1667. The dining space, which is full of character thanks to its vaulted ceiling and fireplace, is keen to combine Alentejan cuisine with touches of modernity. Typical dishes on the menu here include partridge escabeche, dried figs and toasted Alentejo bread; wild boar with rice and mushrooms; and deconstructed cod “à brás” with “molecular” olives. Added bonuses are the pleasant terrace and wines pro
8.3km
3
Herdade do Esporão
Contemporary · ★ Michelin
€€€
Thanks to top-quality local ingredients, well-defined textures and harmonious flavours, everything is so delicious here that you’ll want to try every dish!This restaurant, situated on a large farm-wine estate surrounded by vineyards, olive groves, and even a reservoir, boasts a modern look with hints of Scandinavian design. It is also self-sufficient in vegetables, as it has its own market garden that provides all of its organic ingredients. The constant focus on sustainability results in modern cooking that is based around seasonal ingredients both from the farm estate and the Alentejo. There
46.3km
4
Casa do Gadanha
Contemporary
€€
Located in the historic heart of Estremoz, also known as the “white city” because of its fascinating marbles, this restaurant offers a cosy and intimate ambience, where warm, pure colours create a welcoming atmosphere. From the dining room, it is possible to observe the kitchen in action and see the dishes being crafted, presented in a menu based on sharing plates and two tasting menus (6 and 8 courses). The cuisine on offer ranges from signature dishes and comfort food prepared in a traditional wood oven, with options that change daily.
13.7km
5
Mercearia Gadanha
Regional Cuisine
€€
This centrally located restaurant with a welcoming feel comes as something of a surprise, as it is accessed via a bar- gourmet shop that has the feel of an authentic grocery store. In the rustic-contemporary dining room, featuring exposed wood beams and even a table for two in the fireplace, choose from an extensive menu combining regionally inspired dishes (crispy prawns, scrambled eggs, different black pork recipes) with those with a more international feel, all of which are prepared with a subtle, modern touch. Cheese, sausages and wine from the Estremoz area are available for purchase in t
13.8km
6
MAPA
Contemporary, Traditional Cuisine · ★ Michelin
€€€
It offers great comfort and surprises by virtue of its location in the heart of the Alentejo countryside, in the splendid, modern hotel L’AND Vineyards Relais & Châteaux. The dining experience features creative cuisine with traditional foundations, drawing inspiration from the chef's personal experiences and memories. The menu, mostly enjoyed by the hotel’s guests, is presented in an à la carte format and through two tasting menus: Expedição ("Expedition") in 8 moments and Caminhos (“Paths”) served in 12 moments, both inspired by Portuguese travels and the flavours of its former colonies. A st
47.9km
7
PODA
Regional Cuisine · 必比登
€
It is in the tranquil streets and historic setting of Montemor‑o‑Novo that you find PODA. This restaurant occupies a former agricultural warehouse, fully restored, and presents an elegant ambience that preserves the rustic details of its past life. Chef João Narigueta and sommelier Miguel Dominguinhos, long‑time friends, joined forces in this project to create a space where traditional Alentejo cuisine is revived and presented with decidedly pronounced flavours. The offering includes a tasting menu (5 courses) and a concise à la carte menu, which offers, among the options, the soup of the day
45.1km
8
Forno da Telha
Contemporary
€€
At Évora’s northern exit, in an attractive rehabilitated building that once housed a roof-tile factory, this is one of those restaurants that, at first glance alone, invites you to step through its doors. The proposal, under the guidance of the award-winning chef Miguel Rocha Vieira, clearly revolves around Alentejo cuisine, reinterpreting it from a contemporary perspective based on the latest techniques. On the menu, complemented by an executive menu (weekdays), you will find dishes such as Bacalhau com grão (salt-cod with chickpeas), chouriço and estufadinho de línguas e samos (slow-stewed t
27.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。