04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.8
服务9.8
清洁9.8
网络9.7
设施9.6
位置9.5
性价比9.4
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓式酒店
1 × Double bed64 ㎡最多 6 人
这间宽敞的公寓设有一个客厅、三个独立卧室和两间配备淋浴和免费洗浴用品的浴室。厨房里配备了炉灶、冰箱、厨房用具和微波炉，为客人提供便捷的烹饪体验。公寓内配有空调，并设有带平面电视的休息区、洗衣机、咖啡机、餐饮区以及衣柜。此单元共有四张床位，能为您提供舒适的居住体验。
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公寓式酒店
1 × Sofa bed56 ㎡最多 5 人
该公寓配备1个客厅、2间独立卧室和2间配有淋浴及免费洗浴用品的浴室。您可以在厨房自行准备餐点，厨房内配有炉灶、冰箱、厨房用具和微波炉。公寓内设有空调，设有一个带平面电视的休息区、洗衣机、咖啡机和餐厅，同时配备衣柜。单元内共设有3张床位。
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两卧室公寓
1 × Twin bed50 ㎡最多 5 人
该公寓设有一个客厅、两个独立卧室和一个配有淋浴和免费洗漱用品的卫生间。厨房设备齐全，配有炉灶、冰箱、厨具及微波炉，方便您自行准备餐饮。公寓内配备空调，设有一个带平面电视的休息区、洗衣机、咖啡机和餐桌区，同时还配有衣柜。此单元提供三张床位，适合家庭或团体住宿。
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两卧室公寓
1 × Double bed50 ㎡最多 5 人
该公寓由一个客厅、两个独立卧室和一个配有淋浴及免费洗浴用品的卫生间组成。公寓内设有设备齐全的厨房，配备了炉灶、冰箱、厨具和微波炉。该公寓空调设备齐全，设有带平面电视的休息区、洗衣机、咖啡机以及用餐区，同时还配有衣柜。房间提供三张床位。
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标准套房 - 一楼
1 × Double bed / 1 × Sofa bed50 ㎡最多 4 人
宽敞的单间公寓配备空调、洗衣机及私人浴室，浴室内设有步入式淋浴和吹风机。客人可在配有炉灶、冰箱、厨房用具和微波炉的厨房中自行烹饪。公寓内铺设瓷砖地板，设有休息区，配备平板电视、咖啡机和用餐区，并享有宁静街道的景观。该单元提供2张床。
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标准套房 - 一楼
1 × Double bed / 1 × Sofa bed45 ㎡最多 4 人
该单间公寓配备了独立浴室、空调、洗衣机，并设有带平面电视的休息区。客人可以在设施齐全的厨房中准备餐点，厨房配备了炉灶、冰箱、厨具和微波炉。公寓内还提供电视、咖啡机、餐厅区域、衣柜以及宁静的街景。该单元设有两张床位。
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一卧室公寓
1 × Sofa bed42 ㎡最多 4 人
该公寓包括1个客厅、1间独立卧室和1间配有淋浴及免费洗浴用品的浴室。在设备齐全的厨房中，客人将找到炉灶、冰箱、厨房用具和微波炉。公寓配备空调，并设有一个带平面电视的休息区、洗衣机、咖啡机、餐饮区和衣柜。该单元提供2张床位。
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一卧室公寓
1 × Sofa bed42 ㎡最多 4 人
此公寓设有一个客厅、一个独立卧室和一个配有淋浴及免费洗浴用品的浴室。设备齐全的厨房配有炉灶、冰箱、厨具及微波炉。公寓配备空调，设有一个带平面电视的休息区、洗衣机、咖啡机、餐区以及衣柜。该单位设有两张床。
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调电梯残疾人士设施停车低浴室洗手池工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器获得医疗专业人员的服务酒店为客人提供的温度计互联网接入没有无障碍火车站班车电动自行车充电站洗漱用品散装分配器安全停车场机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网车库旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
629m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
1.2km
3
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
1.2km
4
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
187m
5
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
1.4km
6
Cávala
Creative
€€€
A contemporary restaurant that stands out for its open-view kitchen and striking wine cellar, with more than 1200 references. The cuisine of Miguel Ángel Mayor, a Barcelona-born chef with Andalucian roots, is centred around two surprise tasting menus (Recuerdos and Influencias) that aim to add a modern perspective to typical Málaga dishes, with a nod to his childhood, while at the same time retaining the full essence of their flavour.
362m
7
Alaparte
Modern Cuisine, Andalusian
€€
Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s
568m
8
Tragatá Málaga
Contemporary
€€
Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine.
724m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。