潘菲尔德套房酒店
Penfield Suites
·Hotels
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客房房型 · 18
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
女王套房
1 × Sofa bed / 1 × Large bed27 ㎡最多 3 人
这间小屋配备了空调和茶咖啡机，设有一个带吹风机的私人浴室。室内还提供暖气和电视。该单元内配备有两张床。
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皇后套房
1 × Double bed27 ㎡最多 2 人
该空调套房设有一个卧室和一个配备吹风机的浴室。该套房配备了茶咖啡机、供暖设施和电视，房间内设有一张床。
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豪华大床房工作室
1 × Sofa bed / 1 × Large bed27 ㎡最多 3 人
该套房配备空调和茶/咖啡机，设有私人浴室，并配有吹风机。房间内还提供供暖设施和电视。该单元设有两张床。
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豪华套房
1 × Double bed27 ㎡最多 2 人
这间空调套房设有1间卧室和1间配备吹风机的浴室。套房内配备了茶和咖啡机、暖气以及电视。房间内提供1张床。
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优质大床房 - 地下室
1 × Double bed13 ㎡最多 2 人
双人房配备了空调及茶水咖啡机，设有一个配备吹风机的私人浴室。该房间还提供取暖设施和电视。房间内配有一张床。
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工作室 - 地下室
1 × Double bed13 ㎡最多 2 人
双床/双人房配备空调和茶咖机，同时设有带吹风机的独立浴室。此房型还提供供暖设施和电视。房间内设有一张床。
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豪华大床房 - 地下室
1 × Large bed13 ㎡最多 2 人
双人间配备空调和茶咖机，还设有私人浴室，内含吹风机。此双人间还设有暖气和电视。房间内提供1张床。
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豪华房 - 地下室
1 × Large bed13 ㎡最多 2 人
双人房配备空调以及茶和咖啡设备，设有带吹风机的私人浴室。此双人房还提供暖气和电视。房间内配有一张床。
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
空调灭火器急救包可用烟雾报警器互联网接入免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
1.2km
2
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
2.4km
3
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
3.3km
4
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
2.3km
5
Maison Boulud
French
$$$$
In this restaurant ensconced in the refined setting of The Ritz-Carlton Hotel, the Midas touch of Chef Daniel Boulud is unmistakable. The menu brings a touch of New York temerity to contemporary French dishes. From rib roast steak to pâté en croûte, chicken supreme or foie gras, there is something for everyone. As for the backdrop, gravitate towards the ambience that appeals to you: close to the kitchen to watch the chefs at work, by the fireplace, in the bright conservatory, or, on sunny days, on the garden terrace—allowing you to forget, if only for the duration of your meal, that you are in
784m
6
Marcus
Modern Cuisine
$$$$
Marcus Samuelsson, a chef with Ethiopian heritage, grew up in Sweden and has made his name in New York. He heads up this restaurant located on the third floor of the Four Seasons Hotel. With its large bay windows, the place is transformed into a terrace as soon as temperatures rise. The eclectic and modern menu is seafood-forward (lobster, crab, oysters, Dover sole, caviar); also contains lamb chops or Wagyu beef.
811m
7
Renoir
Modern Cuisine, French
$$$$
This city-centre hotel-restaurant is an elegant location with a chef's counter for a few lucky diners. With his cuisine, Olivier Perret, a French chef from Burgundy, navigates his way between traditional and modern influences, drawing on the best Quebec has to offer: gravlax salmon and maple salmon caviar; bluefin tuna tartare; Arctic char, citrus sabayon and Grand Marnier; Canadian pike quenelle and lobster bisque. His recipe for duck à l'orange, an absolute classic, is not to be missed.
909m
8
Okeya Kyujiro Montréal
Japanese, Sushi
$$$$
There is a distinct theatricality to this unique omakase experience, with a curtain lifting to the strains of dramatic music to reveal the kitchen! The seafood-centric menu features over 20 small dishes, including nigiri, tempura, and ramen, illustrating various Japanese techniques and ingredients. The creations and appetizers come thick and fast: the dishes progress from silky chawanmushi with delicately cooked trumpet fish, alternating with skillfully assembled nigiri, made with fish ranging from little-known usubahagi to premium classics such as otoro and uni from Hokkaido.
981m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。