Osteria Centrale

A focus on sustainability is much more than a simple slogan at this restaurant housed in a historic palazzo in the old town. Since 1998 here, the owner-chef works with excellent local suppliers in order to provide the best possible experience for his guests, talking them through each dish and the provenance of its top-quality ingredients. There’s nothing mysterious about the process, which results in healthy Mediterranean cuisine with a combination of French and regional influences, and where the menu changes at the beginning of each season and the tasting menu every month. Dishes here are car