04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.7
服务9.7
清洁9.7
位置9.6
设施9.5
性价比9.4
环境9.2
网络8.7
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
1 × Sofa bed / 1 × Queen bed35 ㎡最多 4 人
在设施齐全的厨房中，客人可以找到炉具、冰箱、厨房用具以及微波炉。这间带空调的开放式公寓配备了带流媒体服务的平板电视，拥有一个私人浴室以及一个可俯瞰宁静街道的阳台。本单元配备了两张床。
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯残疾人士设施允许携带宠物私人登记入住/退房低浴室洗手池工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供物业外的闭路电视钥匙卡访问互联网接入洗漱用品散装分配器公共区域内的电视免费有线互联网无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Trattoria Rosmarino
regional · 必比登
€€
Just a few steps from the central Piazza De Ferrari, this authentic trattoria – a point of reference for Ligurian cooking for fifteen years – continues to delight its guests with dishes prepared according to tradition. Its popularity is such that booking well in advance is almost always essential. Beyond the unmissable brandacujun and the classic trofie al pesto alla genovese, the accomplished chef Alessandro Massone also puts his name to a wealth of other specialities, born of passion, experience and a sincere devotion to the regional kitchen. A straightforward and generous table, one that te
561m
2
Il Michelaccio
italian
€€
A modern bistro in the heart of the city, just a short walk from the famous Via XX Settembre. Here, the chef and owner interprets fragrant, market-fresh cuisine that pays tribute to Ligurian tradition – such as potato cream with Genoese-style sea snails – and embraces Italian flavours, such as pappa al pomodoro with burratina. In addition to the menu, delicious dishes inspired by the market surprise guests every day. Don't miss the “Minestrone alla ligure” soup, served in a small pot: pure goodness! The warm and informal welcome makes everything special.
184m
3
Le Cicale in Città
Seafood, Italian
€€€
A classic-style dining room adorned with mirrors and silverware acts as the backdrop for fish and seafood dishes at this restaurant. The raw fish is particularly excellent, as are the mupa (a little-known fish that lives in the deep waters of the Mediterranean), prawns (in season) and home-made primi served with delicious sauces, such as the chicken plin with brown gravy. For special occasions, we recommend the table to the rear of the room near the arte povera-style dresser. Cheerful, friendly service adds to the appeal.
381m
4
Isi Ivano Ricchebono Chef
Modern Cuisine, Ligurian
€€€€
In the heart of the Carignano quarter, the restaurant conceals itself along a quiet side street, revealing an atmosphere that is both intimate and elegant. Three tasting menus – Tradition and Innovation, Classic, and Vegetarian – guide the guest through a gastronomic journey rich in identity, with the option of dining à la carte should one prefer. The cooking unites boldness with refinement, interweaving classic references and modern impulses in dishes that impress through their balance and personality; the trofie al pesto genovese, presented here in a reinterpretation of decided character, ar
403m
5
Etra
Creative, Italian Contemporary
€€€
Within the Palazzo Doria De Fornari, overlooking the celebrated piazza De Ferrari, one need only cross the threshold and venture into the heart of the building to discover Etra’s discreet entrance: a name that is an anagram of arte (art), evoked by the constantly evolving gallery that adorns the walls of the restaurant, enveloped in dark tones and studied minimalism. The cooking is distinguished by curiosity, verve and technical precision, structured around three tasting menus. Among the most accomplished offerings are the ray bottoni with red prawn tartare and a green vegetable jus, a dish th
545m
6
20Tre
Farm to table, Modern Cuisine
€€
Run by three partners, this contemporary-style restaurant is situated in the heart of Genova’s historic centre. The cuisine here is prepared using the best seasonal ingredients, all presented in an array of modern dishes. Meat and fish feature on the menu, with a focus on regional recipes and the occasional Asian twist (for example, the amberjack and ponzu bonbon).
647m
7
Le Rune
Ligurian, Seafood
€€
Various small dining rooms, including one directly above the kitchen, create a simple yet welcoming ambience at this restaurant. The food is regional and seasonal, with a focus on fish and seafood. Specialities include “brandacujun” stockfish; burrata panna cotta with baby spinach, porcini mushrooms and toasted pine nuts; squid stuffed with prawns and courgettes in an aioli sauce; and corn linguine with fresh tuna, red onions and olives on a pepper sauce.
816m
8
Ippogrifo
Seafood, Classic Cuisine
€€€
This elegant restaurant with a smart, classic feel is situated in the Expo Fiera area not far from the city centre. Ever since it opened in 1982, this restaurant has been a reliable choice for top-quality fish (although meat also features on the menu), which is prepared using classic techniques and recipes. Highlights include dishes such as tuna and amberjack carpaccio, warm seafood salad, grilled fish, fish cooked in typical Ligurian style with potatoes and Taggiasche olives, and fish soup with croutons.
989m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。