Olagaraia - 成人专用
Olagaraia - Adults Only
·Country house
提供折扣的场外停车费行李寄存隔音房间残疾人士设施打包午餐停车全部设施 · 42 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
房间10.0
服务10.0
清洁10.0
位置9.9
设施9.9
环境9.8
性价比9.7
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房（加床）
1 × Twin bed / 1 × Queen bed22 ㎡最多 3 人
这间双人房配备免费洗浴用品，设有带步入式淋浴的私人浴室和吹风机。房间的隔音效果极佳，配有平面电视和有线频道，同时可欣赏到美丽的河景，并为客人提供美酒/champagne。该单元设有两张床。
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双人房（加床）
1 × Queen bed21 ㎡最多 2 人
这间双人房提供免费洗漱用品，配有独立浴室，设有步入式淋浴和吹风机。房间的墙壁具有隔音效果，设有带有线频道的平面电视，享有壮丽的山景，并为客人提供葡萄酒或香槟。该房间配备一张床。
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带私人浴室的双人房
1 × Queen bed18 ㎡最多 2 人
该双人客房提供免费洗浴用品，并配有带步入式淋浴和吹风机的私人浴室。房间内设有隔音墙，配备平面电视和有线频道，客人可以欣赏到花园的美景，并享用提供的葡萄酒或香槟。此房型设有一张床。
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带独立浴室的双人房
1 × Queen bed17 ㎡最多 2 人
此双人间提供免费洗漱用品，设有私人浴室，配备步入式淋浴间和吹风机。房间拥有隔音墙壁、带有有线频道的平板电视和河景，并为客人准备了葡萄酒/香槟。此单元配备一张床。
在 FlyerTrip 查价 / 预订 →
带独立浴室的双人房
1 × Queen bed16 ㎡最多 2 人
本双人房提供免费洗漱用品，配备私人浴室，设有步入式淋浴和吹风机。房间具有良好的隔音效果，配有带有线频道的平面电视，享有花园美景，并为客人准备了葡萄酒/香槟。房间提供一张床。
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酒店设施 · 42
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费行李寄存隔音房间残疾人士设施打包午餐停车露台共享休息室/电视区桌游/拼图仅限成人户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问酒吧巡游互联网接入日本庭园外部停车场提供折扣费用附近的划船活动自助停车（额外收费）快餐吧/熟食店葡萄酒发布活动免费有线互联网附近有骑马活动应请求提供客房服务客房服务旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Ithurria
Traditional Cuisine · ★ Michelin
€€
You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter
13.3km
2
La Table de Cédric Béchade - L'Auberge Basque
Creative · ★ Michelin
€€€€
Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is
15.4km
3
Ekaitza
Creative, Modern Cuisine · ★★ Michelin
€€€€
The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called "storm" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks o
17.2km
4
Arotxa
Traditional Cuisine · 必比登
€€
A family-run restaurant under the baton of the Lacar brothers who share the duties in the kitchen and dining room respectively. In its attractively appointed contemporary dining rooms, adorned with rustic details that showcase its personality, chef Luismi Lacar conjures up cuisine with a clear traditional focus, enhanced by contemporary touches and interesting daily suggestions. The starters here are excellent and the fish mains delicious, however one of the main signature dishes on the menu is, without doubt, the grilled T-bone steak, cooked over holm oak charcoal in a way that showcases the
11.6km
5
Hordago
Modern Cuisine
€€
High up on the Lizarrieta Pass on the French-Spanish border, at the end of a remote road, this typical Basque inn has a chequered history, including – legend has it – a stint as a smugglers' den. Now, thanks to chef Rémy Le Charpentier (previously at the restaurant Arraya, also in Sare) and his partner Mikela Luro, the place is definitively on the up. Local ingredients, herbs, condiments and mushrooms (picked by the chef) make for a pretty and flavoursome fiesta in dishes pepped up by creative touches: line-caught bigeye tuna, fregola sarda salad, lemon, ginger and candied tomato. Last but not
3.2km
6
Le Kaïku
Modern Cuisine · ★ Michelin
€€€
This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cu
17.6km
7
Choko Ona
Modern Cuisine, Creative · ★ Michelin
€€€
Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and
19.1km
8
Donamaria'ko Benta
Traditional Cuisine · 必比登
€€
The whole family is involved in the running of this restaurant occupying an old 19C inn in the heart of the countryside. The dining room has a welcoming rustic ambience with stone walls, open beams and high-quality antique furniture, where guests can choose between reasonably priced traditional and regionally inspired menus. Several themed food events dedicated to wild mushrooms, game and seasonal product are also hosted here during the year. Pleasant guestrooms can also be booked if you’re planning on spending a few days in the area. A dish that never disappoints is their boneless pig's trott
14.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。