诺马德酒店 迪戈恩
Nomad Dijon
·Hotels
入住 03:00 PM / 退房 12:00 PM
快速退房24小时前台花园快速入住/退房免费无线网络快速退房全部设施 · 22 +
官方介绍
It still smells of fresh oak wood. . . This new-generation eco-responsible hotel, with its plant-covered facades, immediately announces the originality of the premises, which advocate a tailor-made welcome. Right next to the station, the hotel features a spacious 330 m² lobby, a fitness room for sports enthusiasts anda swimming corridor with a soothing view of the garden and outdoor terrace. The hotel offers 105 spacious, comfortable rooms.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境9.0
清洁8.8
服务8.4
设施8.4
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
2 × Twin bed / 1 × Sofa bed最多 3 人
2张单人床和1张单人沙发床 隔音房间 网络 - 免费WiFi 娱乐设施 - 有线频道 浴室 - 独立浴室，配有吹风机及浴缸或淋浴设施 实用性 - 可根据要求提供免费婴儿床 舒适度 - 提供新鲜床单（可应要求）、新鲜毛巾（可应要求）及空调 无障碍设施 - 轮椅可通行 重要信息 - 不提供折叠床/额外床位 非吸烟房间
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家庭房
1 × Queen Bed / 2 × Twin bed最多 4 人
一张大床及两张单人床 隔音房间 布局 - 两个卧室 网络 - 免费WiFi 娱乐设施 - 有线频道 浴室 - 私人浴室，配有吹风机，浴缸或淋浴 舒适度 - 提供新床单（按需）、新毛巾（按需）及空调 温馨提示 - 不提供婴儿床或折叠/加床 禁烟客房
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舒适间
1 × Queen Bed最多 2 人
一张大床或两张单人床 隔音客房 网络 - 免费WiFi 娱乐设施 - 有线频道 浴室 - 独立浴室，配备吹风机，提供浴缸或淋浴 实用信息 - 提供免费婴儿床（需提前请求） 舒适度 - 提供新床单（需提前请求）、新毛巾（需提前请求），配有空调 温馨提示 - 不提供折叠床/加床 无烟房间
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房24小时前台花园快速入住/退房免费无线网络快速退房快速入住没有无障碍班车电梯覆盖停车场更换毛巾（需提前请求）根据要求更换床单停车（有限的车位）可提供早餐（需额外收费）安全停车场自助停车（额外收费）无烟物业快餐吧/熟食店宴会厅无障碍通道到入口无障碍接驳车入口的明亮小道
周
周边与地图
餐厅景点
1
William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
695m
2
Loiseau des Ducs
Modern Cuisine · ★ Michelin
€€€
Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.
1.1km
3
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
1.2km
4
L'Aspérule
Modern Cuisine · ★ Michelin
€€€
Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant
1.3km
5
CIBO
french · ★ Michelin
€€€€
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli
1.4km
6
ORIGINE par Tomofumi Uchimura
french · ★ Michelin
€€€€
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
1.6km
7
Spica
regional, french · 必比登
€€
The former Café de la Préfecture is run by Japanese chef Takaya Uchida. Think upcycled furniture, jazz music, a succinct and regularly-changing menu with meticulously prepared market-fresh cuisine, and Burgundy wines at reasonable prices. The cauliflower cream with squid and chorizo made an impression, as did the fillets of Dombes duck with oyster mushrooms, aubergine and carrot purée.
1.1km
8
So
french, japanese · 必比登
€
After notching up experience in some prestigious establishments, So Takahashi works alone in the kitchen, while his partner, Rie, is front of house. The chef uses ingredients bought directly at the market to concoct light and flavoursome dishes at reasonable prices. The wine list boasts a selection of fine Burgundies in particular.
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。