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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓 (103)
1 × Double bed / 1 × Futon Mat最多 3 人
一张双人床和一张双人榻榻米 独立装修的客房 布局 - 卧室 网络 - 免费WiFi 娱乐设施 - 平面电视 餐饮 - 配备冰箱、炉灶、微波炉和厨具/餐具的小厨房 睡眠 - 提供床单 浴室 - 私人浴室，淋浴，免费洗漱用品以及吹风机 实用设施 - 洗衣机及熨斗/熨衣板 舒适度 - 配备气候控制的暖气和空调 重要提示 - 不提供牙刷和牙膏，不可提供婴儿床或折叠床 禁烟区
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公寓 (104)
1 × Double bed / 1 × Futon Mat最多 3 人
1张双人床和1张双人榻榻米 独立风格的客房 布局 - 卧室 互联网 - 免费WiFi 娱乐设施 - 平面电视 餐饮设施 - 配有冰箱、炉灶、微波炉及炊具/餐具的小厨房 睡眠 - 床单 浴室 - 私人浴室，淋浴设施，免费洗漱用品及吹风机 实用设施 - 洗衣机及熨斗/熨衣板 舒适性 - 带温控的供暖和空调 温馨提示 - 不提供牙刷和牙膏，房间内没有婴儿床或折叠床 禁烟
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公寓 (202)
1 × Double bed / 1 × Futon Mat最多 3 人
一张双人床和一张双人榻榻米 独立布置的客房 房间布局 - 卧室 网络 - 免费WiFi 娱乐设施 - 平面电视 饮食 - 配备冰箱、炉灶、微波炉以及炊具/餐具的小厨房 睡眠 - 床单 浴室 - 私人浴室，淋浴，免费洗浴用品和吹风机 实用设施 - 洗衣机和熨斗/熨衣板 舒适度 - 可调温的暖气和空调 重要说明 - 不提供牙刷和牙膏，无婴儿床或折叠床 禁烟房
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公寓 (203)
1 × Double bed / 1 × Futon Mat最多 3 人
1 张双人床和 1 张双人榻榻米 独特装饰的客房 房型 - 卧室 网络 - 免费无线网络 娱乐设施 - 平板电视 餐饮 - 配备冰箱、电炉、微波炉及炊具/餐具的小厨房 睡眠 - 提供床单 浴室 - 私人浴室，配有淋浴、免费洗漱用品及吹风机 实用设施 - 洗衣机以及熨斗/熨衣板 舒适度 - 具备气候控制的暖气和空调 特别注意 - 无牙刷及牙膏提供，不设婴儿床或加床 禁烟房
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酒店设施 · 2
酒店提供的全部设施与服务(来自多源资料汇总)。
无烟物业无障碍通道
周
周边与地图
餐厅景点
1
Sobakiri Suzuki
Soba · 必比登
¥
Tucked away in a quiet residential neighbourhood, this soba shop welcomes guests only at lunchtime. The interior is done entirely in natural materials such as wood and stone, lending a homespun feel. Service is friendly and welcoming, placing the heart at ease. The menu consists solely of sobazen a set meal including fine soba noodles, appetisers, and soba-gaki. For those who prefer something sweet, the soba-gaki can be substituted with soba zenzai, a red bean soup made with the same buckwheat dough in dessert form. Quantities are limited so reservations are a must and can be made by phone fro
10.2km
2
Sasaki Seimenjo
Ramen · 必比登
¥
The chef ’s aim is to create a ramen shop beloved by locals. He sources ingredients from greengrocers and butchers in Nishiogi, treasuring his interactions with local people. The distance from the train station is also a blessing, as neighbourhood schoolchildren and their families can be seen sitting shoulder-to-shoulder, happily slurping noodles. As befits the ‘Seimenjo’, or ‘noodle-maker’, in the name, his use of Japanese wheat is a selling point. In addition to standard thin noodles, he also offers flat noodles. The miso flavour is a much-anticipated treat in autumn and winter.
14.2km
3
Sennomago
Chinese · 必比登
¥¥
The chef devotes himself to good health through a balanced diet, using Chinese medicines as seasoning to serve food that is salutary for both mind and body. Vegetables from his native Oita are grown by natural methods, making them gentle to the constitution. At dinner, there is a wide range of à la carte dishes, leaning toward Sichuan and Shanghai influences. The chef allows himself an individual take with the mapo tofu: drawing on a wealth of experience, he offers a choice of Sichuan, aged doubanjiang (Chinese broad bean chili paste) and salt. Lunchtime set menus are also popular.
14.5km
4
there is ramen
Ramen · 必比登
¥
The soup accentuates the umami of the meats with the flavour of dried sardines; if you’re looking for soup with a unique and beguiling taste, you’ve found it here. Chashumen, ramen topped with roasted pork, is so covered in pork slices that they hide the noodles. Rice is available as an extra with the ramen, so try placing some of the roasted pork on top of it to make chashudon, roast-pork rice. Impressive and satisfying indeed, as if to say there is ramen here.
16.1km
5
Shiosoba Jiku
Ramen · 必比登
¥
The chef heard the call to the culinary life one day while riding his father’s motorcycle on a long tour around the Seto Inland Sea. When he happened upon a ramen shop along the way, the taste of the salty soba touched his soul. He combines a clear seafood broth with homemade noodles crafted with aroma in mind. The ceiling decoration recalls the roof of an old-time food stall, honouring how ramen culture spread in his native Hiroshima Prefecture.
17.3km
6
Tohakuan Karibe
Soba · 必比登
¥
With the temperament of an artist, the chef places everything in its proper proportion. Gathering unpolished buckwheat from Nagano and Niigata, he grinds the two together, checking moisture by hand to produce nihachi and juwari noodles. Soba and broth are served in harmony: as seiro, accompanied by soup redolent of katsuobushi, or as kake, steeped in hot katsuobushi broth. Side dishes are soba-shop favourites, such as Pacific herring simmered for days or seafood and buckwheat flour wrapped in nori and deep-fried.
18.4km
7
Tensuke
Tempura · 必比登
¥
The lines that form outside Tensuke at lunchtime are a part of the Koenji landscape. Inside, one voice after another calls for the ‘Egg Lunch’. Accompanying the speciality of deep-fried egg on rice, tempura items are fried in a set order. Another speciality is the performance of the chef, who tosses the eggshells in the air in poses worthy of a kabuki actor. The idea is to make the waiting time fun, too. Deep-fried eggs fill mouths with yolk and smiles.
18.5km
8
Teuchisoba Jiyusan
Soba · 必比登
¥¥
‘Jiyusan’ is a shop on Mejiro Street. The name is a play on the street’s old name, ‘Jusanken-dori’. Delicately thin seiro soba, made purely from buckwheat served on a wicker tray, offers a pleasing finish. Inaka soba is stone-ground by hand, one grain at a time using a pestle and mortar, and delivers a rich, deep flavour. Appetisers, patiently prepared using techniques the chef learned during his apprenticeship, set the tone—such as shrimp prepared in miso and grilled, or herring fillet simmered slowly over several days.
19.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。