日照别墅
Nissho Besso
·Ryokans
空调家庭房行李寄存保险箱传真/复印隔音房间全部设施 · 49 +
04
住客评分与口碑
基于 95 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞扬其优越的地理位置、传统日式体验及细致入微的服务（如折纸、茶点）。主要不满集中在早餐时间较早且无打包选项、部分设施略显陈旧、枕头过硬及缺乏餐厅代订服务。
维度评分 · 跨来源加权
房间9.6
位置9.6
清洁9.6
服务9.5
设施9.3
网络9.1
性价比8.8
＋ 住客称赞位置便利且周边安全 · 服务热情细致 · 传统日式氛围浓厚 · 房间宽敞清洁
－ 住客抱怨设施略显陈旧 · 距离车站有一定步行距离 · 房间无Netflix等娱乐选项 · 早餐选择或追加受限
KEY适合追求文化体验、喜欢步行探索的游客。建议早起享用早餐，对枕头硬度敏感者需自备，且酒店不提供餐厅代订服务。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
日式家庭房
4 × Futon Mat25 ㎡最多 4 人
家庭房包括一个私人浴室，设施齐全，配备浴缸、淋浴、坐浴盆、吹风机和拖鞋。该家庭房配有空调，同时设有平面电视、榻榻米、衣柜和保险箱。房间内提供4床铺垫，为您和家人提供舒适的住宿体验。
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日式房间，带半露天浴池和小花园
2 × Futon Mat25 ㎡最多 4 人
这间双人房的最大亮点是配备的私人露天浴池。房间内设有独立的卫生间，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。空调双人房配备了平板电视、榻榻米、衣柜和保险箱，并可欣赏到安静街道的美丽景色。此房型配备了两张 futon 床垫。
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日式双人房
1 × Futon Mat16 ㎡最多 1 人
客房位于主楼，设有榻榻米地板和床垫。豪华套房包括三个独立的房间，其中一个是茶室。茶室可俯瞰花园美景。日本茶室通常空间较小，仅适合一人使用。房间配备了浴室和卫生间。
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标准日式房 - 附楼
4 × Futon Mat15 ㎡最多 4 人
房间特色包括榻榻米（编织稻草）地板、配有座垫的低桌子以及传统的被褥。房内配备空调、安全保险箱及独立浴室，提供舒适便捷的入住体验。
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酒店设施 · 49
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房行李寄存保险箱传真/复印隔音房间私人登记入住/退房共享休息室/电视区礼宾服务儿童餐公共浴池工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计互联网接入日本庭园接待大厅现场艺术画廊提供素食菜单选项免费有线互联网前台（有限时间）应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Isshisoden Nakamura
Japanese · ★★★ Michelin
¥¥¥¥
The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the
216m
2
Kanamean Nishitomiya
Japanese · ★ Michelin
¥¥¥¥
The ‘kaname’ is the crucial pivot pin of a folding fan. Taking that pivotal role, the husband-and-wife proprietors tour the famous restaurants and wineries of the world, blending the thoughtfulness and passion they find there with Kyoto’s spirit of graceful hospitality. Cooks and service staff are united in their shared mission. Guided by the rubric that ‘tradition is just the continuation of innovation’, this is a restaurant that is open to new ideas, like a folding fan produced by numerous artisans.
206m
3
Muromachi Wakuden
Japanese · ★ Michelin
¥¥¥
The kitchen comes alive with the spirited motion of the chefs. Guided by the philosophy of ‘rustic beauty and cultured refinement’, they plate ingredients in their natural form, giving true expression to their flavour. Flame-broiled or stewed dishes prepared on earthen charcoal braziers before guests’ eyes are to be enjoyed along with their aromas. Steaming in clay pots brings the goodness of rice grown in Kyotango to the fore. Cuisine imbued with the seasons and respect for nature.
223m
4
Muromachi Yui
Japanese · ★★ Michelin
¥¥¥¥
Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.
701m
5
MASHIRO
Contemporary · ★ Michelin
¥¥¥¥
After Ashiya and Gion, the new frontier for Hiroyuki Koshimo is Karasuma. The shop’s previous name, ‘Roiro’, meant ‘Black as Lacquer’, so Koshimo changed it to ‘Pure White’ to set a different tone. Though his technique is French, Koshimo is not limited by genre, incorporating Japanese elements to broaden the expressive range. Risotto in season, prepared with Yosano rice, is a perennial favourite in this lively and hospitable eatery.
373m
6
DODICI
Italian · ★ Michelin
¥¥¥
Prix fixe menus combine Italian gastronomic experience with Japanese ingredients, as showcased by the risotto of Japanese rice. Raw tofu lees and Daitokuji natto are uniquely Kyoto. The chef strives for a light palate, making eating a relaxed experience. Salt-pickled vegetables are made into sauces, and utilising the tartness of fermentation brings to mind Japanese cuisine. The open kitchen and the spacious, blue-walled dining room feel bright and fresh.
389m
7
露庵 菊乃井（木屋町店）
Japanese · ★★ Michelin
¥¥¥
The name ‘Roan’ derives from a Zen expression meaning ‘clear and unambiguous, hiding nothing’. To ensure the complete transparency of his work at Kikunoi, Yoshiharu Murata does all his food preparation in front of guests, at the counter. The opportunity to take in the dynamic activity in the kitchen while dining sets Roan apart from the flagship restaurant, a ryotei. Chatting with chefs as you enjoy dishes fresh from the kitchen is one of the pleasures of the kappo.
783m
8
Nominokoji Yamagishi
Izakaya
¥¥¥
The chef borrows the good points of both kappo and izakaya places. Typical appetisers, soup dishes, shiizakana (kaiseki drinking snacks) and vegetables are offered along with whatever guests choose from the menu. Choices range widely from Japanese fare such as potato salad with smoked daikon pickles and stir-fried noodles with squid to Chinese items like crispy pork and gyoza dumplings. The name Nominokoji, ‘drinker’s alley’, is a play on Tominokoji, the pub that is this eatery’s parent. Cuisine with a playful spirit, accompanied by delicious spirits.
167m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。