尼姆凯萨尔格
Nîmes Caissargues
·Hotels
花园露台免费无线网络野餐区计算机工作站可提供早餐（需额外收费）全部设施 · 11 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍赞赏员工热情周到及房间整洁舒适，性价比高。主要槽点为自助入住系统故障频发导致体验不佳，早餐厅拥挤且时间受限，部分客房设施陈旧、空间狭小或存在卫生细节问题。
维度评分 · 跨来源加权
服务8.2
清洁8.2
网络8.0
房间8.0
性价比8.0
位置7.8
设施7.6
环境7.4
＋ 住客称赞员工热情周到 · 房间整洁舒适 · 性价比高 · 位置便利安静
－ 住客抱怨自助入住机故障/取码困难 · 客房与浴室空间狭小 · 早餐厅容量不足/需等候 · 空调或高速路噪音
KEY适合自驾过境或预算有限的旅客。建议避开高峰用餐，提前确认入住码，对房间大小和隔音有极高要求者需谨慎选择。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
单人间
10 ㎡最多 1 人
1张双人床 面积：108平方英尺 网络 - 免费WiFi 娱乐设施 - 提供优质电视频道 浴室 - 私人浴室，配备毛巾与淋浴设施 实用设施 - 办公桌；可应要求提供免费婴儿床 舒适性 - 可调节的空调 注意事项 - 不提供客房清洁服务 吸烟 可根据空房情况请求连接/相邻房间
在 FlyerTrip 查价 / 预订 →
双人房
10 ㎡最多 2 人
1张双人床 108平方英尺 网络 - 免费WiFi 娱乐 - 高级频道 浴室 - 私人浴室，配有毛巾和淋浴设施 实用设施 - 办公桌；如有需要可提供免费婴儿床/婴儿床 舒适度 - 配备空调，温控系统 须知 - 不提供客房清洁服务 禁止吸烟 可根据需求申请连接/相邻房间，视情况而定
在 FlyerTrip 查价 / 预订 →
标准间，2张单人床
10 ㎡最多 2 人
两张单人床 房间面积：108 平方英尺 互联网 - 免费无线网络 娱乐设施 - 高级频道 浴室 - 私人浴室，提供毛巾和淋浴设施 实用配备 - 办公桌；可根据要求提供免费婴儿床/婴儿床 舒适度 - 配备空调，温控系统 注意事项 - 不提供清洁服务 吸烟政策 可根据空房情况申请相连的房间
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络野餐区计算机工作站可提供早餐（需额外收费）无障碍停车位无障碍轮椅停靠车位前台（有限时间）附近高尔夫球场免费自助停车
周
周边与地图
餐厅景点
1
Jérôme Nutile
Modern Cuisine · ★ Michelin
€€€€
Veteran chef Jérôme Nutile is far from a rookie: "Meilleur Ouvrier de France" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes headquarters, a converted farmhouse, he celebrates the seasons: melt-in-the-mouth leeks cooked over Camargue fleur de sel, fondant of wild salmon confit; the iconic French hare ‘à la royale’ cooked two ways - in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and equally tasty. Add to this slick friendly service and a fantastic list of regional wines, and you have everything you could ask fo
2.7km
2
Michel Kayser - Restaurant Alexandre
Modern Cuisine · ★★ Michelin
€€€€
Between Nîmes and Arles, in grounds planted with hundred-year-old cedars, Michel Kayser does what he does best: cooking from the heart to enhance the ingredients, while harnessing his technical skills in a bid to stir the emotions of good food lovers. There are few chefs who celebrate the Mediterranean with such precision, aplomb or enthusiasm: red mullet grilled under a salamander, ravioles of French olives (picholines), jus of roasted fish bones; breast of squab from Costière cooked on the bone, stuffed leg and crunchy offal, gutsy jus of smoked paprika. All the side dishes and other edible
4.6km
3
Skab
Modern Cuisine · ★ Michelin
€€€€
This gourmet bolthole located behind the Arènes, just opposite the Musée de la Romanité, is run by chef Damien Sanchez, a local boy with stints at the Cabro d'Or, La Réserve de Beaulieu, Christopher Coutanceau in La Rochelle and, finally, in his hometown alongside Jérôme Nutile. Damien’s cooking hits the spot every time, thanks to a strong focus on vegetables and crisp, vibrant flavours that showcase regional ingredients: shrimps from Grau-du-Roi cooked in stock, bavaroise of broccoli and a spring roll of green cabbage stuffed with shrimps; lightly seared John Dory, grilled squash and a honey
4.4km
4
Duende
Modern Cuisine · ★★ Michelin
€€€€
Duende! Come and see how the arts of bullfighting and flamenco dancing have set fire to the imagination of Pierre Gagnaire. The fine dining establishment of the Hotel Imperator has its own separate entrance, in line with the chef’s independent spirit. Premium ingredients, proven technical expertise, spontaneity and originality. The tasting menu pays a subtle tribute to the finest produce from the Gard and the Mediterranean region (Baron des Cévennes pork, vegetables from small market gardeners, fish from the Mediterranean) in subtle, delicate dishes. The superb wine list of over 1,000 referenc
5.2km
5
Rouge
Creative · ★ Michelin
€€€€
This magnificent 15C town house is home to a fine dining restaurant which sports a plush velvety interior and a huge counter separating the room and the kitchen. Former second of Georgiana Viou, chef Luka-Tao Debenath deploys his creative streak in appetisers like a grassy runner bean jus followed by a starter of brioche bread roll stuffed with garlic-laced brousse cheese, lemon and mint, crunchy beans, samphire and garlic flowers. This may then be followed by grey mullet breaded in fig leaf and served chilled with garden tomatoes and fresh herbs, a tarragon bearnaise sauce and a tomato water.
4.8km
6
Le Bistr'AU - Le Mas de Boudan
Modern Cuisine · 必比登
€€
In the annex of his Michelin-starred restaurant, Jérôme Nutile offers a market-fresh slate menu. The culinary line-up takes a new look at textbook Gallic classics and smacks of bistronomic creativity. Examples include creamy artichoke soup jazzed up with truffle oil and foie gras; a half duckling cooked over embers with a honey and thyme sauce; fish of the day from Grau-du-Roi fish auction; a sweet-toothed creamy vacherin with chestnut ice cream and a blackcurrant coulis.
2.7km
7
La Table du 2
Traditional Cuisine
€€
This contemporary brasserie – part of the Musée de la Romanité – is perfectly in tune with the architecture of the building. It offers an unobstructed view of the Arènes de Nîmes (or amphitheatre), as well as a seasonal menu overseen by Michelin-starred chef Franck Putelat. Tuck into true traditional French cuisine: egg meurette (in a red wine sauce); calf sweetbreads and mashed potatoes with Maury jus; trout meunière; and even the iconic crêpes Suzette...
4.4km
8
Menna
Modern Cuisine
€€€
In a pedestrian street near the Roman Arena, this family business makes everything from scratch. The score errs towards traditional Mediterranean and the ingredients, from the pigeon and the Camargue rice to the olive oil and the meat from the butcher-breeder at the covered market, don't have far to travel. Updated decor and a terrace overlooking a small square.
4.8km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。