04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
性价比9.0
服务9.0
位置9.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
顶层公寓
最多 2 人
一张特大床 房型布局 - 包含卧室、客厅和用餐区 网络服务 - 免费WiFi 娱乐设施 - 配备数字频道的平面电视 餐饮设施 - 厨房内含冰箱、炉灶、烤箱及微波炉 卧具舒适 - 提供床单 浴室 - 私人浴室，配有浴缸、免费洗漱用品及毛巾 实用设施 - 设有保险箱、笔记本电脑工作区及熨斗/熨衣板（需应要求提供）；可应请求提供折叠床/加床及免费婴儿床 舒适度 - 配备气候控制的暖气和吊扇 须知 - 每周清洁服务 禁烟房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
电动汽车充电站健身设施附近的健康或美容水疗中心花园行李寄存露台免费无线网络健身设施电梯电动汽车充电站可提供早餐（需额外收费）前台的保险箱附近有自行车租赁自助停车（额外收费）无烟物业宴会厅前台（有限时间）附近有健康或美容水疗中心
周
周边与地图
餐厅
1
ONE
Creative · ★ Michelin
€€€€
This place is ONE of a kind. Housed in a converted factory, the restaurant blends raw industrial elements with trendy decor featuring unusual art including murals. The terrace at the Roer River is a fabulous spot in which to unwind. You are in good hands here, which you will sense as soon as the charming Canadian hostess comes to the table. She is your guide as you venture into Edwin Soumang's world of culinary sustainability. The chef boasts an urban kitchen garden of no less than 1 000m2, and he understands that the foundation of any great dish is the quality of its ingredients. What he does
598m
2
Da Vinci
Classic French · ★ Michelin
€€€€
Margo Reuten is a trailblazer in the Dutch culinary world. She has held at least one MICHELIN Star since 1999 and is the only female chef with this accolade in the Guide. Time and again, she impresses with her keen eye for detail, generosity and choice of ingredients, which she works meticulously, drawing on a wealth of technical expertise. The beautiful presentation of the dishes instantly makes your mouth water. Her cooking style is contemporary but also embraces classic sauces. Her experience is beyond question, yet she continually pushes herself to explore new techniques with which she kee
8.7km
3
Damianz
French Contemporary, Asian Influences
€€€
In what was once Roermond's prison, you will be served bread and water first of all. But fear not: any culinary nods to the past vocation of the premises end there. At this restaurant, which is part of Het Arresthuis hotel, historical details and contemporary design elegantly intertwine. Chef Jeroen van Gansewinkel masterfully incorporates international influences and rich sauces into his dishes. From lamb with typically Middle Eastern seasonings such as za'atar and smoked paprika to langoustine with a tangy beurre blanc infused with basil oil, the food is complex and brimming with flavour. As
682m
4
Rura by Naomi & Joey
Modern French, Asian Influences
€€
Naomi & Joey embrace the concept of casual fine dining in their cosy restaurant, where the atmosphere is intimate and laid back. The meticulous detail and thoughtful preparation of each dish stands out. Chef Joey loves to transform his ingredients; rich sauces and influences from around the globe add punch. Vegetables play a central role in his cooking, with both a vegetarian and a meat-and-fish set menu available. A prime example of his ingenuity is a dish featuring toasted brioche topped with ratatouille, in addition to both white and green asparagus, pommes soufflées and a buttermilk and la
819m
5
Holsterhof
Modern Cuisine
€€€
With the hard work of hostess Lissa and chef Kaj, the restaurant at Holsterhof camping farm has gradually evolved into a sought-after culinary destination, set in a modern, light-filled space surrounded by lush greenery. The service is relaxed and friendly. The chef is an expert sauce maker who creates daring combinations on the plate, without making things overly complicated. His exquisite red curry with coconut milk adds depth of flavour to the tender quail leg with black lentils. Working with two set menus, he consistently surprises with subtle nuances.
6.7km
6
Hof van Herstal
Traditional Cuisine
€€
What used to be the guesthouse of Lilbosch Abbey is now a classic fine dining restaurant with bags of character. Martin Bruggeman takes great pride in his work, presenting his suggestions to guests and proving every day that he is a master of traditional cuisine. Try the game dishes, especially the venison – the chef slaughters the game himself and showcases the distinctive intense flavour of the meat. His generous sauces are the best evidence of his culinary skill. You can trust his judicious wine recommendations too.
12.2km
7
Notable
Seasonal Cuisine, Modern French
€€€
Hold off on visiting the bar and brewery – also housed in this former roof tile factory – and head straight to the upstairs area to discover the brainchild of chef Vital Awick and sommelier Adriaan Visser. The open kitchen, completely surrounded by a marble dining counter, draws the eye. Start by browsing the European-leaning wine list, which includes a fine selection by the glass. As for the food, you will see how the chef puts his own stamp on each dish, using a particular spice or international influence. For example, textures of blood orange are paired with a punchy beurre blanc with caper
12.7km
8
Bienvenue
Modern Cuisine
€€
John van Leerzem is a fan of tradition and of the ingredient before all else. This institution on the main square of Maaseik does far more than showcase time-honoured classics. The chef happily subverts traditional recipes, particularly thanks to carefully devised side dishes, such as a terrine of veal cheek and tongue that he subtly contrasts with sweet-sour chutney. His stamp can also be tasted in the tournedos and stroganoff sauce that strikes a perfect balance of flavours. A feast for foodies!
17.3km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。