04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
性价比10.0
服务10.0
位置10.0
设施10.0
清洁10.0
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Two-Bedroom Apartment
2 × Sofa bed(s)85 ㎡最多 6 人
This spacious apartment comprises 1 living room, 2 separate bedrooms and 1 bathroom with a bath and a shower. Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment provides a washing machine, a private entrance, soundproof walls, a flat-screen TV with satellite channels, as well as garden views. The unit offers 6 beds.
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酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热家庭房远足停车允许携带宠物露台免费无线网络迷你高尔夫街道停车桌游/拼图无过敏房间指定吸烟区工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液急救包可用无接触登记入住/退房获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩酒店为客人提供的温度计客房服务移动应用程序无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
1
Hämmerle's Restaurant
Modern French, Creative · ★ Michelin
€€€€
A charming, long-standing family business, where Cliff Hämmerle sticks to what he does best: serving classic cuisine, skilfully imbued with creative touches. He works with top-notch ingredients and likes to use plenty of vegetables, especially regional produce. The pâtissier's creations are testament to his passion for his work. The concept is a seven-course "Chef's Table" set menu, of which a vegetarian version is also available. In the tasteful modern setting, service starts at 7pm for up to 12 diners seated at four tables – everyone has a view of the open kitchen, so you're practically in t
13.9km
2
Borst
Classic French, Farm to table · ★ Michelin
€€€
Monika and Harry Borst have for many years been synonymous with quality and sophistication at their town-centre establishment. And now they have been joined by their son, Maximilian. In the kitchen, he toes the classic line, using high-quality ingredients to prepare cuisine that is at once pleasingly unpretentious and refined. They serve a set menu comprising three, four, five or seven courses, along with two starters to swap in or add on. This is accompanied by fine wines from the region. You will be treated to cordial and attentive service in the tasteful interior with a modern, elegant feel
14.6km
3
Schlossberg
International, Seasonal Cuisine
€€
The location on the Schlossberg (castle hill) is fantastic in its own right: located right beside Vauban fortress, the business travellers' hotel that houses this restaurant towers over the city and affords a one-of-a-kind view – best enjoyed from the terrace. The interior is also delightful with its sleek contemporary design, coupled with panoramic vistas through generous windows. The menu changes with the seasons and features classic dishes with international twists. Order à la carte or opt for the set menu of the month (three or four courses).
3.1km
4
midi
Creative, Seasonal Cuisine · ★ Michelin
€€€
Located on an industrial estate, this restaurant has a modern look. In the evening, the team led by Peter Wirbel – a talented chef who has worked at top-flight establishments in the area – prepares finely balanced dishes with harmonious seasoning and character, using regional ingredients whenever possible. A fine example is "cod, leek, pear, Roquefort". On Tue and Wed, an eight-course surprise amuse-bouche menu is served, and Thu-Sat, the "midi" menu is available in four to seven courses. The well-curated wine list places a clear emphasis on German labels, particularly from the Mosel and Saar.
17.0km
5
ATAMA by Martin Stopp
Creative, Contemporary · ★★ Michelin
€€€€
In a chic space, Martin Stopp, who made a name for himself at LOUIS in Saarlouis, presents two exceptionally interesting set menus: "Menü für die Seele" ("Menu for the Soul"), which is pared back and ingredient led, and the creative, somewhat more playful "Menü für die Sinne" ("Menu for the Senses"). The former, for example, impresses with a perfectly cooked saddle of fallow venison with an exquisite black pudding crust and fresh cranberries, finished with a wonderful dense and intensely flavoursome shiso Rouennaise sauce. The other boasts exciting combinations such as veal and unagi, pea ash,
19.9km
6
Landgenuss
Country cooking, International · 必比登
€€
Run by the Hämmerle family, this place enjoys great popularity, so it is advisable to book well in advance! With its welcoming country house feel, charming service and great food, it makes for an appealing alternative to the fine dining restaurant. The kitchen turns out flavoursome dishes such as beef roulade and cordon bleu with port wine jus, spring vegetables and Geheirade (potatoes and dumplings). The kitchen places emphasis on seasonal ingredients and regional sourcing; occasional Mediterranean influences are also incorporated. The three-course menu of the day, with a choice available for
13.9km
7
WurzelWerk
Farm to table, Seasonal Cuisine
€€
This restaurant lives up to its name: Wurzel, meaning "root", signifies a dedication to the local terroir, Werk, meaning "craft", highlights a commitment to artisanal cooking techniques – chef-patron Benjamin Bendzko puts both into practice in his market-fresh cuisine. Exceptional and almost exclusively regional ingredients are used to create flavoursome and pleasingly down-to-earth dishes. Two buildings, built in 1875 as a farmstead, now house a guesthouse (with a café at weekends) and this restaurant, whose rustic charm and pretty decor make for a cosy atmosphere. In summer, the garden terra
6.1km
8
ESSLIBRIS
Mediterranean Cuisine, Country cooking
€€
ESSLIBRIS offers a relaxed, elegant atmosphere with a fine view of the garden. The food on offer is a mix of Mediterranean and regional. Try the suckling calf fillet and ravioli with carrots, parsley root and shallots. The kitchen is pleased to meet personal requests.
11.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。