奈良旅馆
Nara Ryokan
·Ryokans
空调行李寄存停车公共浴池工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 25 +
官方介绍
Enjoy a stay at Nara Ryokan, nestled in the heart of Nara's Naramachi district, just a short walk from Nara Park and Sarusawa Pond Park. This traditional Japanese inn offers complimentary Wi-Fi, cable TV, and convenient amenities such as laundry facilities and a vending machine. Guestrooms feature comfortable desks, electric kettles, and bathrooms equipped with hair dryers and slippers. Local attractions include the Nara Information Center, Gango-ji Temple, and the Nara Craft Museum, all within easy walking distance. Itami (ITM), Kobe (UKB), and Kansai International (KIX) airports are all accessible.
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双床房
2 × Twin bed / 1 × Futon Mat18 ㎡最多 3 人
双人间配备空调、榻榻米，以及带淋浴和吹风机的私人浴室。房间内设有两张床和一个 futon。
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双人间
2 × Twin bed / 1 × Futon Mat15 ㎡最多 3 人
双人房配备空调、榻榻米，并设有一间共享浴室，其中包含吹风机和拖鞋。房间内提供2张床和1个被褥。
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私人浴室双人房
2 × Twin bed / 1 × Futon Mat15 ㎡最多 3 人
双人房配备空调、榻榻米，以及带浴缸和淋浴的私人浴室。房间内设有电视、电热水壶、浴衣和暖气。此房型提供2张床和1床铺。
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小双人房
2 × Twin bed11 ㎡最多 2 人
双人间配备空调和榻榻米，并设有一间共用浴室，内含吹风机和拖鞋。房间内还提供电热水壶、浴衣、取暖设施和电视。该单元配有两张床。
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小单人房
1 × Twin bed8 ㎡最多 1 人
单人间配备空调、榻榻米，以及共用的浴室，浴室内设有吹风机和拖鞋。单人间还提供电热水壶、浴衣、暖气以及电视。这间房间配有一张床。
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设
酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
空调行李寄存停车公共浴池工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报互联网接入公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Tsukumo
Japanese · ★★ Michelin
¥¥¥¥
Falling in love with the cultural landscapes of Nara, the chef opened his restaurant in Naramachi, where he weaves the history and customs of the Yamato region into his menu like a story. The source of his originality lies in the imaginative and creative skills he cultivated overseas. When combined with the skills he honed along the way, the result is a cuisine of refreshing novelty. Ingredients from Buddhist vegetarian dishes and Western cuisine are incorporated, telling the tale of his gastronomic journey. Passion for his craft drives the chef to take Japanese cuisine to new levels.
519m
2
akordu
Innovative · ★★ Michelin
¥¥¥
‘Akordu’ is Basque for ‘memories’. Chef Hiroshi Kawashima invokes memories from his ingredients, encapsulating messages in his cooking. Each course in the prix fixe meal comes with a card; menu names are akin to story titles. Kawashima interprets the history and cultural topography of Nara through a modern Spanish sensibility cultivated in Basque country. Cuisine bursting with creativity, beautifully prepared and arranged.
788m
3
NARA NIKON
Japanese · ★★ Michelin
¥¥¥
‘Nikon’, meaning ‘live to the full in this moment’, was the principle advocated by Zen master Dogen Zenji (1200–1253). Every day in his kitchen the chef displays the sincere devotion to Japanese cuisine he has had ever since he began at the bottom of the ladder. He focuses above all on the right timing for handling his ingredients: when to prep, when to slice, and so on. Serving at just the right temperature is vital as well. This craftsman’s spirit of applying every ounce of effort in the present moment is reflected in the name of the restaurant.
802m
4
Okada
Japanese · ★ Michelin
¥¥¥
Great care goes into preparations, while the menu reflects traditional annual events, presented with genuine hospitality. The chef faithfully carries on the techniques he learned at Osaka‘s Masuda. The way he continually builds on the reputation of the restaurant by working closely with the chefs is also inherited from his mentor. Hassun is arranged on platters, expressing the beauty of Japanese cuisine. Guided by the maxim ‘Challenge yourself with conviction rather than chasing trends’, the chef carries on the techniques and spirit cultivated over the years.
78m
5
Oryori Hirooka
Japanese · ★ Michelin
¥¥¥
The history and culture of Nara, told through the local cuisine. The chef makes a special effort to showcase the ingredients of Gojo, the city of his birth. Vegetables gathered each morning bring freshness and vibrancy to the menu; Hinohikari rice is used to make iimushi or steamed mochi rice with seasonal toppings, and takikomi-gohan, or mixed rice. The dishes, hot and fragrant, are served over a counter of Yoshino cedar. The chef enthusiastically shares the stories behind his creations, to ensure diners get a feeling for the landscape where their food comes from, and the people who grew or r
188m
6
Matsuki
Japanese · ★ Michelin
¥¥¥
Guided by the motto ‘Dainty comes from cordiality’, the chef approaches his cuisine with care. Seasonal Yamato vegetables are sourced from nearby farms, as he came to appreciate how fresh vegetables can be while working at a restaurant with its own fields. Hassun platters combine classical techniques with new ideas. The menu reflects the traditions of Japanese cuisine and the touch of the seasons. The chef’s sincere approach shows in his work, a constant reminder of his gratitude for nature’s bounty.
230m
7
Naramachi Kuko
Chinese · ★ Michelin
¥¥¥
‘Kuko’ is the goji berry, reputed to be a natural drug granting longevity and perpetual youth. A devotee of traditional Chinese medicinal cuisine, the chef follows the principles ‘You are what you eat’ and ‘Healthy food can help prevent and support recovery from illness’. Thus guided, he takes up Nara ingredients to prepare dishes that minister tenderly to the body’s needs. Prix fixe meals revolve around both Nara and Chinese vegetables, all grown in the restaurant’s own garden. Dishes arranged on Jingdezhen porcelain are a gorgeous sight. Music of the guqin, the ancient Chinese seven-stringed
392m
8
Hoshino
Japanese · ★ Michelin
¥¥¥
The detached house looks at home amid the venerable townscape of old Nara. Enter the traditional wooden townhouse, however, and a modern atrium greets you, juxtaposing old with new. Offering ‘cuisine that reflects the milieu of Nara and the four seasons’, the owner-chef shines a spotlight on local ingredients, arranging them according to the flavours of the season. Wagyu from Uda is char-grilled; spring is celebrated with Japanese pepper flower, and autumn with matsutake mushrooms. Antique dishware brings out the beauty of simple presentations.
456m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。