04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.0
服务7.7
位置7.6
性价比7.5
清洁7.4
环境7.4
设施7.3
房间7.0
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
园景公寓
1 × Queen bed100 ㎡最多 6 人
这间宽敞的公寓包含1个客厅、3间独立卧室和2间配有淋浴及免费洗浴用品的卫生间。设备齐全的厨房配备冰箱、厨房用具、烤箱和微波炉。公寓内还设有空调、洗衣机、配备有线频道的平板电视以及阳台，整体可提供5张床位。
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带淋浴的公寓
2 × Twin bed100 ㎡最多 6 人
这间宽敞的公寓包括一个客厅、三个独立卧室和两个配备淋浴及免费洗浴用品的浴室。客人可以在厨房内自行烹饪，厨房配有冰箱、厨具、烤箱和微波炉。公寓配备空调，提供带有有线频道的平板电视、洗衣机、休息区以及衣柜，此外还能欣赏到安静街道的美景。该单元设有五张床位。
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带露台的公寓
2 × Twin bed100 ㎡最多 4 人
这间宽敞的公寓设有1个客厅、2间独立卧室以及1间带淋浴和免费洗浴用品的浴室。公寓配备有设施齐全的厨房，包括冰箱、厨具、烤箱和微波炉。室内还设有空调、洗衣机，以及一个露台和阳台。此单元配备有3张床位，为您提供舒适的入住体验。
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带露台的公寓
2 × Twin bed90 ㎡最多 4 人
这间宽敞的公寓设有一个客厅、两间独立的卧室以及一个配有淋浴和免费洗浴用品的浴室。设备齐全的厨房配备有冰箱、厨房用具、烤箱和微波炉。公寓内还配备了空调、洗衣机，以及一个露台和一个阳台。该单元提供三张床位。
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顶层公寓
1 × Sofa bed70 ㎡最多 4 人
这间宽敞的公寓包括一个客厅、一个独立卧室以及一间配有淋浴和免费洗浴用品的卫浴。客人可以在设施齐全的厨房中烹饪，这里配备了冰箱、厨具、烤箱和微波炉。公寓还提供空调、洗衣机，以及一个露台和一个阳台。单元内配有两张床。
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顶层公寓
1 × Sofa bed70 ㎡最多 4 人
这间宽敞的公寓设有一个客厅、一个独立卧室以及一间配备淋浴和免费洗浴用品的浴室。厨房设施齐全，配有冰箱、厨具、烤箱和微波炉。公寓还配备空调、洗衣机，并设有露台和阳台。此单元内有两张床位。
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯残疾人士设施露台互联网接入免费有线互联网无烟房间无障碍通道
周
周边与地图
餐厅景点
1
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
2.2km
2
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
2.6km
3
AYU
asian · 必比登
€
Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite
1.3km
4
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
2.5km
5
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
2.6km
6
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
2.8km
7
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
2.8km
8
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
2.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。