MPods 马拉加
MPods Málaga
·Hotels
自然保护区附近的健康或美容水疗中心前门坡道24小时前台行李寄存免费无线网络全部设施 · 30 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准共享宿舍
1 × Twin bed最多 1 人
一张单人床 网络 - 免费WiFi 娱乐设施 - 50厘米智能电视，提供数字频道和Netflix 饮食 - 共享/公共厨房可供使用 寝具 - 提供床单 浴室 - 配有两个浴室，提供免费洗漱用品、毛巾及应要求提供的吹风机 实用设施 - 配有书桌 舒适度 - 空调 无障碍设施 - 低床设计，轮椅可进出，卫生间扶手高度（英寸）：28，床高度（英寸）：20，卫生间旁扶手，淋浴扶手高度（英寸）：33，轮椅可进入的门宽（英寸）：28，带字幕的电视，适合轮椅进入的淋浴宽度（英寸）：50，提供无障碍浴缸，杠杆式门把手，低高度门锁，适合轮椅通行的门口，视觉火警警报及可进入的淋浴 温馨提示 - 共享住宿，不提供婴儿床或加床服务 非吸烟房
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舒适共享宿舍
1 × Queen Bed最多 2 人
1 张大床 互联网 - 免费WiFi 娱乐设施 - 50寸智能电视，提供数字频道和Netflix 餐饮 - 共享厨房 睡眠 - 提供床单 卫生间 - 两个卫生间，免费洗浴用品、毛巾，以及应要求提供的吹风机 实用设施 - 办公桌 舒适性 - 空调 无障碍设施 - 低床设计，轮椅通道，厕所扶手高度（英寸）：28，床高度（英寸）：20，厕所附近有扶手，淋浴扶手高度（英寸）：33，轮椅通道门宽（英寸）：28，带字幕的电视，淋浴无障碍通道宽度（英寸）：50，适合轮椅使用的浴缸，杠杆门把手，低高度门锁，适合轮椅的门道，视觉火警警报，以及淋浴无障碍设施 重要信息 - 共享住宿，不提供婴儿床或折叠/额外床位 禁烟
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
自然保护区附近的健康或美容水疗中心前门坡道24小时前台行李寄存免费无线网络多语种员工自然保护区没有无障碍班车无电梯（单层建筑）附近的生态旅游共享办公空间现场投币洗衣机附近的赌场可提供早餐（需额外收费）附近有自行车租赁共用微波炉共用冰箱沙滩伞无烟物业快餐吧/熟食店无障碍通道到入口公共区域内的电视旅游/票务协助走廊中的视觉警报无障碍接驳车入口的明亮小道无障碍公共洗手间附近有健康或美容水疗中心附近有远足/骑行小径
周
周边与地图
餐厅景点
1
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
1.2km
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
1.6km
3
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
1.7km
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
1.7km
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
596m
6
Cávala
Creative
€€€
A contemporary restaurant that stands out for its open-view kitchen and striking wine cellar, with more than 1200 references. The cuisine of Miguel Ángel Mayor, a Barcelona-born chef with Andalucian roots, is centred around two surprise tasting menus (Recuerdos and Influencias) that aim to add a modern perspective to typical Málaga dishes, with a nod to his childhood, while at the same time retaining the full essence of their flavour.
868m
7
Alaparte
Modern Cuisine, Andalusian
€€
Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s
1.2km
8
Tragatá Málaga
Contemporary
€€
Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine.
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。