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穆奇基

Name: 穆奇基
Address: 13 Rue Saint-Dominique, Marseille, 13001, 马赛, FR

Mouchki

8.2/ 10推荐

·Hotels

📍13 Rue Saint-Dominique, Marseille, 13001 · 马赛 ↗

入住 04:00 PM / 退房 11:00 AM

提供情侣套餐快速退房行李寄存快速入住/退房免费无线网络快速退房全部设施 · 14 +

写点评

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务7.8

设施7.8

清洁7.8

环境7.8

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

豪华双人房 (1)

1 × Queen Bed28 ㎡最多 2 人

1 张大床面积：301 平方英尺网络 - 免费 WiFi，速度超过 250 Mbps（可支持 3-5 人或最多 10 台设备使用）娱乐设施 - 110 厘米 LED 电视，提供数字频道餐饮 - 迷你冰箱、迷你酒吧（可能收取费用）及咖啡机睡眠 - 床单提供浴室 - 私密浴室，配有独立浴缸和淋浴，拖鞋及吹风机便利设施 - 熨斗/熨衣板、笔记本电脑工作区及衣柜舒适体验 - 新鲜床单（按需提供）、新毛巾（按需提供），以及温控空调重要提示 - 客房清洁可应要求提供非吸烟房间

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豪华双人房 (2)

1 × King bed28 ㎡最多 2 人

1张特大床 301平方英尺互联网 - 免费WiFi，速度超过250兆（适合3-5人或最多10个设备同时使用）娱乐设施 - 110厘米LED电视，提供数字频道饮食服务 - 小冰箱、迷你吧（可能会收取费用）以及咖啡机睡眠环境 - 床单一应俱全浴室设施 - 私人卫生间，独立浴缸和淋浴，拖鞋以及吹风机实用设施 - 熨斗及熨衣板、笔记本电脑工作区，以及衣柜或壁橱舒适度 - 新鲜床单（应要求提供）、新鲜毛巾（应要求提供），以及可调节的空调系统须知事项 - 根据请求提供客房清洁服务，不提供婴儿床或加床禁止吸烟

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豪华双人房 (2)

1 × Queen Bed20 ㎡最多 2 人

1 张大床房间面积 215 平方英尺互联网 - 免费 WiFi 速度超过 250 Mbps（适合 3-5 人或最多 10 个设备同时使用）娱乐设施 - 110 厘米 LED 电视，提供数字频道饮食 - 迷你冰箱、小型酒吧（可能需额外收费），以及咖啡机睡眠 - 床单浴室 - 独立浴室，带分隔的浴缸和淋浴，拖鞋以及吹风机实用设施 - 熨斗/熨衣板，笔记本电脑工作区，以及衣柜或储物柜舒适度 - 提供新鲜床单（应要求提供），新鲜毛巾（应要求提供），以及可调节温度的空调须知 - 根据要求提供客房清洁服务，不提供婴儿床或折叠床禁止吸烟

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豪华双人房

1 × Queen Bed17 ㎡最多 2 人

1张大床面积183平方英尺网络 - 免费WiFi，速度超过250 Mbps（适合3–5人或最多10个设备使用）娱乐设施 - 110厘米的LED电视，提供数字频道餐饮 - 小冰箱、迷你吧（可能需要额外收费）和咖啡机睡眠 - 提供床单浴室 - 独立私人浴室，配有浴缸和淋浴，提供拖鞋和吹风机实用设施 - 熨斗/熨衣板、笔记本电脑工作区和衣柜或衣橱舒适度 - 可根据要求提供新床单和新毛巾，配有温控空调须知 - 客房清洁需提前请求，不提供婴儿床和折叠床禁烟

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豪华双人房 (1)

1 × Queen Bed最多 2 人

1 张大床独具特色的客房装饰互联网 - 免费WiFi，速度超过250Mbps（适合3-5人或最多10个设备同时使用）娱乐设施 - 110厘米LED电视，提供数字频道餐饮 - 小冰箱、迷你吧（可能需要额外收费）以及咖啡机睡眠 - 提供床单浴室 - 私人浴室，分开的浴缸和淋浴，拖鞋，吹风机实用设施 - 熨斗及熨烫板，笔记本电脑工作空间，衣柜或衣橱舒适度 - 提供新鲜床单（应要求），新鲜毛巾（应要求），以及空调须知 - 根据要求提供客房清洁服务，无法提供婴儿床或折叠/额外床位禁烟客房

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豪华双人房 (3)

1 × Queen Bed最多 2 人

1 张大床独特装饰的房间互联网 - 免费WiFi，速度超过250 Mbps（适合3-5人或最多10个设备同时使用）娱乐设施 - 110厘米的LED电视，提供数字频道餐饮 - 配备迷你冰箱、迷你酒吧（可能收取额外费用）和浓缩咖啡机睡眠 - 床单浴室 - 独立的私密浴室，配有浴缸和淋浴间，拖鞋以及吹风机实用设施 - 熨斗/熨衣板，笔记本电脑工作区，以及衣柜或衣橱舒适度 - 可应要求提供新床单和新毛巾，以及可控温的空调注意事项 - 清洁服务需提前申请，暂无婴儿床或折叠/加床提供禁烟房

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周

周边与地图

餐厅景点

Une Table, au Sud

french, mediterranean · ★ Michelin

€€€€

Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf

659m

Prosper

local · 必比登

€€

Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking

667m

Le Petit Nice

french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin

€€€€

Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in

3.1km

AM par Alexandre Mazzia

Creative · ★★★ Michelin

€€€€

In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea

3.3km

Belle de Mars

Modern Cuisine · ★ Michelin

€€€

At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.

2.8km

Auffo

Modern Cuisine · ★ Michelin

€€€€

Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.

2.9km

La Mercerie

Modern Cuisine

€€€

Just a hop from Marseille’s historic Canebière, this bolthole is one of the stars of the city’s fine dining scene. At the helm is English-born chef, Harry Cummins, assisted by Quebec-born sommelière, Laura Vidal. A sensibly priced menu sets the lunchtime scene, while a more creative five-course cast takes front stage in the evening. A feelgood bistronomic score and seasonal produce: finely diced veggies, a barbecue edge and savvy seasonings. A cosmopolitan team and a funky R&B soundtrack depict this eatery that is almost always fully booked, although you will have more chance of finding a seat

458m

Kin

Creative

€€€

Chef Hugues Mbenda, who hails from Kinshasa (Democratic Republic of the Congo), crafts a single set menu comprised of several courses that changes every fortnight and features Mediterranean ingredients, African influences and French know-how: manioc crisps with sweet chilli and burnt onion cream; shoulder of Sisteron lamb, gnocchi of plantain banana and confit lemon. The ingredients are fresh, the plating is spot on and the flavours cosmopolitan. At lunchtime, Libala, the chef's cross-cultural street food restaurant, has a simpler menu.

689m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

穆奇基

住客评分与口碑

客房房型 · 6

豪华双人房 (1)

豪华双人房 (2)

豪华双人房 (2)

豪华双人房

豪华双人房 (1)

豪华双人房 (3)

酒店设施 · 14

周边与地图