蒙蒂阿祖里酒店
Monti Azzurri
·Hotels
提供折扣的场外停车费家庭房电梯行李寄存传真/复印热水浴缸/按摩浴缸全部设施 · 53 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
位置9.4
清洁9.0
房间8.9
性价比8.8
设施8.8
网络8.5
环境8.4
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的国王房
1 × Queen bed35 ㎡最多 2 人
宽敞的双人房配备迷你吧和茶咖啡设备，拥有可俯瞰山景的露台。房内设有私人浴室，配有淋浴设施。此房型提供一张舒适的双人床。
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豪华房
1 × Twin bed30 ㎡最多 2 人
宽敞的双人房配备了茶咖壶和咖啡机，设有衣柜，以及一个可以俯瞰城市景观的阳台。此外，房间内还有一间配备淋浴设施的私人浴室。房间内提供一张床。
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大双人房
1 × Queen bed28 ㎡最多 2 人
宽敞的双人房配备了茶和咖啡机、衣柜以及一个配有淋浴和坐浴盆的私人浴室。您可以乘坐电梯便捷地抵达楼上的客房。本单元配有一张床。
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四人间
2 × Twin bed / 1 × Queen bed26 ㎡最多 4 人
四人间设有私人浴室，配备淋浴、坐浴盆和吹风机。房间内有衣柜、木质地板、中央供暖以及平面电视，同时可以欣赏到城市美景。该房型提供三张床，适合家庭或朋友聚会。
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标准双人或双床房带阳台
2 × Twin bed20 ㎡最多 2 人
双人/双床房配有衣柜、暖气和一个阳台，可欣赏山景，同时设有带淋浴的私人浴室。本房型提供两张床位。
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经济三人间
1 × Twin bed / 1 × Queen bed20 ㎡最多 3 人
此三人房配备免费洗漱用品，设有带淋浴、坐浴盆和吹风机的私人浴室。房间内配有平面电视、衣柜、瓷砖地面及暖气，窗外可欣赏到城市美景。该房型配备两张床。
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设
酒店设施 · 53
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房电梯行李寄存传真/复印热水浴缸/按摩浴缸租车打包午餐停车允许携带宠物露台滑雪存储日光浴室共享休息室/电视区桌游/拼图接驳服务（额外收费）儿童餐水果现场咖啡厅客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用烟雾报警器钥匙访问物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务互联网接入日本庭园没有无障碍班车外部停车场提供折扣费用附近的划船活动接待大厅安全停车场适合骑自行车的酒店现场购物滑雪存储快餐吧/熟食店雪地运动装备公共区域内的电视提供素食菜单选项无障碍接驳车葡萄酒发布活动免费有线互联网附近有骑马活动提供晚餐（预约）应请求提供客房服务无烟房间餐厅
周
周边与地图
餐厅景点
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Il Tiglio
Contemporary, Cuisine from the Marches · ★ Michelin
€€€
It's quite a journey to reach the slopes at the foot of the Sibillini mountains where chef Enrico Mazzaroni’s restaurant is situated, but the effort to get here is more than compensated by the exquisite cuisine on the menu! Although the chef’s great passion is for regional ingredients such as mushrooms, trout, venison and potatoes (much of which is produced at his own agriturismo), his approach is decidedly creative and his recipes highly original. Balanced flavours are to the fore in dishes such as trout and veal with mushrooms thanks to the chef’s technical expertise, while over the years hi
2.3km
2
Vespasia
Umbrian, Creative · ★ Michelin
€€€€
Situated in the historic centre of Norcia which is slowly returning to life after the earthquake, this restaurant is part of the smart Palazzo Seneca hotel. You pass through a succession of small rooms to get to the elegant Sala del Vespasia, where a female Japanese chef now showcases the best of Umbrian gastronomic delights after many years working in Campania and renowned restaurants elsewhere in Italy. Olive oil, cured hams, lentils, Cannara onions, crayfish and river fish, lamb from the Sibillini mountains and, of course, the excellent local black truffle are used in her creative and occas
22.6km
3
Granaro del Monte
Regional Cuisine · 必比登
€
A return home for Granaro del Monte to the center of Norcia and inside Casa Bianconi, a charming hotel, overlooking the town’s main street. A series of intimate dining rooms includes one adorned with frescoes, originally part of the old local granaries. The cuisine is traditional and offers the classic cured meats, featuring a truly excellent 24‑month prosciutto, as well as traditional recipes revisited by the owners, such as the outstanding tagliatelle with ricotta and sausage. The grill is always fired up, turning out beef, lamb, and other specialties. With excellent value for money and serv
22.5km
4
Zunica 1880 a Villa Corallo
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
The historic Zunica 1880 – and the numbers don’t lie – is reborn within Villa Corallo, an imposing resort and landed estate. Guest rooms are in the main villa, while the restaurant occupies what was once the farm equipment building. Two vegetable gardens, crop cultivation, raising of calves and pigs, plus a new garden and pool, primarily used for weddings and events. The cuisine of Gianni Dezio, an Abruzzo native from Atri and student of Niko Romito, already operates at a high level through two tasting menus – at the chef’s discretion – or à la carte. His stylistic signature is a judicious, ta
38.6km
5
Osteria Ophis
Cuisine from the Marches, Modern Cuisine · 必比登
€€
Situated in the beautiful historic pedestrianised centre of Offida, this restaurant with a brick-vaulted ceiling is housed in the former stables of an old palazzo with a modern, inviting and intimate feel. Here, owner-chef Daniele Citeroni Maurizi skilfully reinterprets regional cuisine to create precise, imaginative dishes that are full of flavour. The stuffed cannelloni cooked on the barbecue grill are delicious, as is the veal tartare served with a warm meat, herb and vegetable jus on the side. We should also highlight the “low cost” tasting menu available for guests aged under 25.
30.0km
6
Une
Creative, Umbrian · ★ Michelin
€€€€
Situated in a hamlet of Foligno criss-crossed by springs and streams (UNE is the word for water in the old language of Umbria), this restaurant occupies a 17C mill. The dining room has retained all the rural and romantic charm of the original building, which was once used for the milling of cereals and later for the production of olive oil. Today, young chef Giulio Gigli brings a touch of modernity to the restaurant. Having gained experience working in Italy and abroad, he creates elaborate and personalised dishes from local produce, most of which is grown and raised within a 20km radius of th
46.2km
7
Osteria dei Maltagliati
Farm to table, Regional Cuisine · 必比登
€€
With a very young team led by Maicol and Federica, this rustic restaurant with an exposed-brick decor only opened a few months ago and has already made a name for itself thanks to its fine cuisine. In the dining room, the wood-fired oven and barbecue grill (the latter uses the embers from the former) take centre stage in many of the dishes, so that old, culinary techniques result in delicious cuisine that demonstrates a fine balance of traditional flavours and personalised modern twists. The lamb chops, served with freshly blanched saltwort flavoured with preserved lemon and a light garlic sau
37.7km
8
Retroscena
Creative, Contemporary · ★ Michelin
€€€€
In the heart of Porto San Giorgio’s picturesque old town, among the exposed brick houses, is a dining room of refined minimalist elegance, with just a few tables and an intimate atmosphere. When guests are not captivated by the dishes, they will find themselves fascinated by the open kitchen, where the crew works with precision, creating courses that express the restaurant’s contemporary signature style, characterised by a deft use of acidity as a distinctive note. Although the team is young, the technical level is high and the cuisine, while retaining a few echoes of its Modenese training, de
49.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。