Mint@Naschmarkt 高档公寓
MINTNaschmarkt
·Apartments
空调电梯行李寄存露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 22 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.7
服务9.7
位置9.7
清洁9.7
设施9.6
性价比9.2
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

顶层公寓
1 × Extra-large double bed (Super-king size)148 ㎡最多 4 人
这间公寓拥有独立的入口,并配备空调。公寓设有一间宽敞的客厅、两个独立的卧室和一个配有步入式淋浴和浴缸的浴室。您可以在厨房中烹饪美食,厨房配备了炉灶、冰箱、洗碗机及烹饪用具。公寓宽敞,配有有线频道的平板电视、洗衣机、隔音墙、咖啡机以及城市美景。单元内配备两张床位。
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一卧室公寓
1 × Sofa bed58 ㎡最多 4 人
这间公寓拥有私人入口,配备空调,设有一个客厅、一个独立卧室和一个带步入式淋浴及吹风机的浴室。厨房设施齐全,设有炉灶、冰箱、洗碗机和厨房用具,方便您自行准备餐饮。公寓内铺有镶木地板,设有一个带有线电视的平面电视的休息区,还配备了洗衣机、隔音墙和咖啡机。住宿单位设有两张床。
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带阳台的公寓
1 × Extra-large double bed (Super-king size)45 ㎡最多 4 人
这间公寓拥有独立的入口,空气调节系统使您在任何季节都能感到舒适。公寓设有一个宽敞的客厅,一个独立的卧室,以及一个配有步入式淋浴和吹风机的浴室。厨房设施齐全,包括炉灶、冰箱、洗碗机及厨房用具,方便您自由烹饪。公寓还配备了洗衣机,声学隔音墙,平面电视里有有线频道,另外还有一个阳台供您放松休闲。该单元内设有两张床,适合家庭或朋友的住宿。
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公寓套房
1 × Extra-large double bed (Super-king size)40 ㎡最多 2 人
这间公寓拥有独立的入口,配备空调,设有1个客厅、1间独立卧室以及1间配有步入式淋浴和吹风机的浴室。客人可以在厨房中烹饪,厨房配备了炉灶、冰箱、洗碗机和厨具。公寓内铺有实木地板,设有一个带有数字有线频道的平面电视的休息区,并且墙体具有隔音效果。公寓内还配有咖啡机和就餐区,整体空间舒适而便利,配有1张床。
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具,例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁互联网接入公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Glasswing by Alexandru Simon
fine_dining · ★ Michelin
€€€€
Chef Alexandru Simon and his team present thoughtfully composed dishes rooted in classic French culinary tradition, meticulously prepared yet never overwrought, and balanced perfectly in flavour. Carefully selected ingredients are given space for their aromas to unfold fully. The regularly changing seven-course set menu features memorable creations such as tortelloni with Swiss chard, sea urchin bisque, hoshigaki and XO sauce, or celery with dulce de leche, coffee and pickled quince – each course enhanced by the astutely curated wine pairings courtesy of maître d' and sommelier Max Populorum a
726m
2
Z'SOM
Modern Cuisine, South American · ★ Michelin
€€€€
The name "Z'SOM" (meaning "together") conjures up a sense of community and culinary delight in a sociable and relaxed atmosphere. Your friendly hosts Judith Lergetporer and Diego Briones really put their heart and soul into this place. While she presides over the restaurant floor, welcoming guests with warmth and charm, he is at work in the open kitchen, skilfully incorporating his Chilean roots and international experience into original, flavourful and sophisticated dishes. Think premium-quality wild prawns with Amarillo chilli, succulent pigeon à la royale or delicious lavender ice cream inf
741m
3
Steirereck im Stadtpark
Creative, Contemporary · ★★★ Michelin
€€€€
The architecture is the first thing you notice! Located in the Stadtpark, the building has a futuristic feel. The interior is bright and airy, featuring clean lines and elegant modern design; you can look into the kitchen through the pass. The clever division of the space into different wings creates a calm and relaxed atmosphere. The exceptional politeness and utmost professionalism of the service team ensure that you feel welcome and comfortable from the moment you arrive. Special mention goes to Birgit Reitbauer, an exemplary hostess, and sommelier René Antrag, for his superb wine recommend
1.6km
4
Silvio Nickol Gourmet Restaurant
fine_dining · ★★ Michelin
€€€€
The exclusive Palais Coburg houses one of Vienna's premier dining destinations, a culinary hotspot for many years running. Executive chef Silvio Nickol and head chef Florian Daube present exceptionally creative cuisine featuring meticulously composed combinations of outstanding ingredients. Their distinctive style leaves a lasting impression – for example, in the wonderfully al dente white asparagus topped with crispy baby prawns and basil, or the rich, aromatic langoustine served with a shellfish-infused hollandaise and a citrus butter foam providing a delightful contrast. The "Genussreise" s
1.3km
5
APRON
Creative, Austrian · ★ Michelin
€€€€
This tastefully designed restaurant is housed in Hotel Am Konzerthaus Vienna - MGallery, not far from the Stadtpark and the historical centre of Vienna. In the impressive open kitchen, modern dishes are meticulously prepared using seasonal ingredients. The internationally inspired dishes are beautifully plated and presented in a set menu comprising five or seven courses. The combination of stylish contemporary interior design and impeccable, attentive service creates a welcoming and enjoyable atmosphere.
1.1km
6
TIAN
Vegetarian, Creative · ★ Michelin
€€€€
This beacon of vegetarian gourmet cuisine proposes a set menu with six or eight courses that can also be vegan. Signature dishes are available for expansion. The depth of flavour in the dishes such as "chioggia, radish, juneberry" or "king oyster mushroom, pumpkin, elderflower" is down to the technical prowess of the chef duo Paul Ivić and Florian Burtscher, as well as the fantastic quality of the ingredients, which are seasonal and locally sourced. There's a great selection of organic wines – alternatively, opt for one of the non-alcoholic beverage accompaniments. The waitstaff are warm and p
1.1km
7
Doubek
fine_dining · ★★ Michelin
€€€€
Partners Stefan Doubek and Nora Pein offer a one-of-a-kind dining experience. The open kitchen is the beating heart of this restaurant and is the perfect stage for the chef-patron. Food is cooked using four fire sources, and every dish is crafted with meticulous precision and attention to detail, showcasing a distinctive identity with subtly integrated Japanese influences. Only the finest ingredients that the market has to offer are used. The dishes may appear simple at first glance, but they are the result of days or even months of preparation. They are entirely unembellished, focusing solely
1.8km
8
Konstantin Filippou
Modern Cuisine, Creative · ★★ Michelin
€€€€
In Konstantin Filippou's elaborate tasting menu, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. One standout dish is the delicate, mousse-like brandade of Amur carp and potato, served on a bed of al dente, slightly tart white asparagus, finished with fragrant toasted almond pieces and almond purée, plus a dollop of caviar. His strikingly modern seven- to nine-course set menu showcases top-quality ingredients from international markets. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。