千禧酒店
Millenium Inn
·Holiday homes
提供折扣的场外停车费停车露台滑雪存储接驳服务(额外收费)水果全部设施 · 31 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

度假屋
1 × Sofa bed60 ㎡最多 5 人
这栋度假屋设有独立的入口,包含两个卧室、一个休息区以及一个配有淋浴和吹风机的浴室。客人可以在厨房中烹饪,厨房配备了炉灶、冰箱、洗碗机和厨房用具。度假屋还拥有一个可欣赏花园美景的露台,并配有隔音墙和带有有线频道的平面电视。此房型配备有两张床。
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车露台滑雪存储接驳服务(额外收费)水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液急救包可用共享文具,例如印刷菜单、杂志、笔和纸已移除对客人健康进行检查的流程互联网接入日本庭园没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用自助停车(额外收费)现场滑雪课程滑雪存储雪地运动装备机场运输 - 接送(附加费)机场交通 - 送客(附加费用)可无障碍的火车站穿梭巴士无障碍接驳车水上乐园通行 (附加费)免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
Wirtshaus Krainer
Regional Cuisine, Seasonal Cuisine · 必比登
€€
The Krainers offer a comprehensive experience with their family-run restaurant, café and hotel. In a bright and modern conservatory-like setting, Andreas Krainer serves up delicious Austrian dishes made with in-season local produce. Some highlights on the menu include the house goulash, Pöllau beef steaks and Mürztal fish hash, along with traditional Austrian desserts. In addition to the Wirtshaus offering, there is also a fine dining restaurant experience in the evening. And it is certainly worth calling by the cake buffet in the café. Hotel patrons can look forward to cosy accommodation, as
5.3km
2
Gasthof Schäffer
Farm to table · 必比登
€€
A restaurant where you feel right at home, thanks to the cosy atmosphere, cordial service, and the food that is straight-up delicious! This is traditional, home-style cuisine – think Austrian classics such as Wiener schnitzel, Backhendl (breaded fried chicken) and Tafelspitz (boiled beef), as well as venison Beuscherl (lights) and freshwater fish from the region. Those who prefer something a little more elevated can opt for a surprise menu (three to five courses) in the evening, subject to advance booking. They also have seven cosy guestrooms.
9.9km
3
Restaurant Krainer
Regional Cuisine, Classic Cuisine
€€€€
The second restaurant of the hotel of the same name lies in the centre of the village and offers an altogether classic dining experience with its tastefully designed upscale interior and Andreas Krainer's cuisine. The chef's passion for reinvented classics is evident in dishes such as "Tschantschendorf pigeon from Gerhard Methlagl, kohlrabi from Vali, cherries from our garden, brioche dumplings". He prides himself on using regional produce, most of it sourced from the immediate vicinity. The set menu comprises four or six courses and is complemented by a selection of fine wines, as well as att
5.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。