MATZ 泉边酒店
MATZ Brunnenhof
·Hotels
入住 02:00 PM / 退房 11:00 AM
提供折扣的场外停车费家庭房保险箱传真/复印停车允许携带宠物全部设施 · 22 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.0
设施8.0
清洁8.0
环境8.0
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

豪华双人房
1 × Twin bed / 1 × Queen bed33 ㎡最多 3 人
该宽敞的双人房配备有休息区、平板电视、书桌、露台以及私人浴室。房间内设有两张床,为您提供舒适的居住体验。
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家庭房
2 × Twin bed / 1 × Queen bed30 ㎡最多 4 人
这间家庭客房配备免费洗漱用品,包括一个带淋浴和吹风机的私人浴室。客房内铺有地毯,设有休息区、平面电视、衣柜以及保险箱,此外还可欣赏到内部庭院的美景。该房间设有三张床,非常适合家庭居住。
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经济单人房
1 × Twin bed15 ㎡最多 1 人
这间单人房提供免费洗漱用品,配备私人浴室,内设淋浴和吹风机。房间内铺有地毯,设有休息区、平面电视、衣柜和保险箱,并可欣赏到宁静的街景。这间房间配备一张床。
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房保险箱传真/复印停车允许携带宠物露台私人登记入住/退房宠物碗无现金支付可用灭火器无接触登记入住/退房发票已提供烟雾报警器钥匙访问外部停车场提供折扣费用自助停车(额外收费)现场购物沙滩伞无烟房间餐厅旅游咨询台
周
周边与地图
餐厅
1
St. Laurentiushof - Schockes Küche
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
Since July 2021, Lara and Maximilian Schocke have been breathing new life into St Laurentiushof. Lara, with her warm personality and astute wine recommendations, is in charge of service. Chef Maximilian's ambitious dishes, made with the finest ingredients, go into a five-, six- or seven-course set menu, a vegetarian version of which can be prepared by prior arrangement. Saturday lunch features a three-course set menu. Most of the wines are sourced from the surrounding area. Your charming hostess offers helpful tips for visiting a nearby winery, and the comfortable guestrooms make an overnight
11.4km
2
Weinstube Brand
Country cooking, Seasonal Cuisine · 必比登
€€
Here, diners can look forward to really good food which is both fresh and seasonal, as well as cordial service. Everything is pleasantly down-to-earth – just as you would expect in a wine tavern. The wine and game, like most of the produce, come from the region. Whether you opt for the classic rump steak, one of the daily specials or a vegetarian dish, be sure to leave room for the molten chocolate cake – just heavenly! Delightful courtyard terrace. In short: a fun dining experience!
13.2km
3
Die Brasserie
Classic Cuisine, Contemporary · ★ Michelin
€€€€
Behind the striking red façade, the unpretentious atmosphere of a brasserie meets the standards of a MICHELIN-starred restaurant. In a beautiful setting adorned with paintings, diners sit in comfortable, stylish upholstered armchairs at polished wooden tables and savour a four- to six-course menu, available with fish and meat or in a vegetarian version. Chef-patron Vjekoslav Pavic's pleasingly pared-back style is both elegant and punchy. The quality of the ingredients is absolutely top-tier, whether it is skrei from the Lofoten Islands or Ibérico pork. Attentive service comes courtesy of a pro
18.8km
4
Gasthaus zum Adler
Seasonal Cuisine, Farm to table
€€€
In the centre of this village right on the German Wine Route, this traditional inn at the foot of Landeck Castle is now run by the fifth generation of the same family, with two sisters breathing new life into the place. Christine Baumann presides in the kitchen, putting a Latin-American spin on Palatinate cuisine; Franziska Baumann provides friendly service. There is a short à la carte menu, from which you can also put together a three- or four-course meal. Regional wines accompany the seasonal cuisine. The appealingly modern, minimalist design successfully incorporates exposed old sandstone w
12.8km
5
Tischlein Deck Dich by Lilly
Seasonal Cuisine, Modern Cuisine
€€€
Having worked at Lilly in Neupotz, Stefan Echle (service) and Matthis Nowak (kitchen) have found their new vocation – in the vaulted cellar of the separately run Villa Königsgarten hotel (formerly Weingut Diehl). A few steps lead down from the courtyard to the restaurant. As you make your way to the dining area, you can take a peek into the glass-paned kitchen, while the modern, seasonal set menu, which offers a choice of options for each course, is being prepared. The three-course surprise menu on Wednesdays and Thursdays is also worth a look. Named after a fairy tale by the Brothers Grimm (T
12.8km
6
Hubertushof
Modern Cuisine, International
€€€
Remaining true to the Südliche Weinstraße, Sandra Bernhard and Jochen Sitter moved from Birkweiler to this 300 year-old former coaching house, which they run with great dedication and charm. The chef cooks traditional and modern, but above all, flavoursome fare. Dishes include classics such as pan-friend black pudding and Saumagen (stuffed pig’s stomach). The interior courtyard is gorgeous.
13.1km
7
Au Pont M
Modern Cuisine
€€
In the heart of Little Venice, this former local butcher's draws crowds of diners keen to tuck into the chef’s culinary tapestry, guided by the seasons. Here, the ultimate experience is to dine on the terrace on the banks of the Lauter. The interior with a view of the Église St-Pierre-et-St-Paul is equally inviting.
19.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。