花田酒店
Mas Del Flor
·Bed and breakfasts
附近鸟类观察花园免费无线网络图书馆蚊帐多语种员工全部设施 · 15 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
清洁10.0
房间9.9
设施9.8
环境9.8
位置9.7
性价比9.6
网络9.2
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房，私人浴室，花园景观
1 × Queen Bed20 ㎡最多 3 人
一张大床 215 平方英尺的房间，享有美丽的花园景观 布局 - 卧室 放松 - 私人泳池 互联网 - 免费 WiFi 睡眠 - 记忆泡沫床垫，高档床品，遮光窗帘和床单 浴室 - 独立私人浴室，提供免费洗漱用品、吹风机和毛巾 实用 - 办公桌和衣柜或衣橱 舒适 - 具备气候控制的供暖和空调 无障碍设施 - 手持淋浴喷头 须知 - 不提供客房清洁服务 无烟房
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小木屋，私人浴室 (Insolite)
1 × Queen Bed16 ㎡最多 2 人
一张大床 172平方英尺 布局 - 卧室 网络 - 免费WiFi 餐饮 - 冰箱、电热水壶及免费瓶装水 睡眠 - 记忆泡沫床垫、高级床品及床单 卫生间 - 独立私密卫生间，提供免费洗漱用品、吹风机及毛巾 实用设施 - 办公桌 舒适感 - 空调和恒温取暖 注意事项 - 不提供客房清洁服务 禁烟房间
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豪华双人房，私人浴室，花园景观 (Chambre)
1 × Queen Bed16 ㎡最多 3 人
1个大床 172平方英尺的房间，俯瞰美丽花园 布局 - 卧室 放松 - 私人泳池 网络 - 免费WiFi 睡眠 - 记忆泡沫床垫，优质床品，屏光窗帘和床单 浴室 - 独立私人浴室，提供免费洗护用品、吹风机和毛巾 实用 - 书桌和衣柜 舒适 - 可调节的暖气和空调 无障碍 - 手持淋浴喷头 特别提醒 - 不提供客房清洁服务 禁烟房
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
附近鸟类观察花园免费无线网络图书馆蚊帐多语种员工附近观鸟附近的航行附近潜水无烟物业免费自助停车附近有远足/骑行小径附近有骑马活动免费欧式早餐欧式早餐
周
周边与地图
餐厅景点
1
Fario
Modern Cuisine · ★ Michelin
€€€€
Chef Kevin de Porre (previously at Contraste in Paris) has returned home with a desire to pay homage to his native land – an intention clearly stated by the name of his restaurant, a reference to the regional fario trout. Supported by an enthusiastic and close-knit team, this modern and talented chef demonstrates his know-how in a surprise menu that gives pride of place to seafood and vegetables, firmly rejecting anything that is not locally sourced – a policy that includes chocolate and coffee. In an interior redesigned with the help of local artisans (for the ironwork, ceramics and cutlery),
13.8km
2
L'Almandin
Modern Cuisine · ★ Michelin
€€€
This man-made island – home to a hotel complex with swimming pool and spa – separated from the Mediterranean by a barrier beach is, to say the least, a surprising location. The terrace on the water's edge is a delight, as is the generous cuisine cooked up by chef Frédéric Bacquié, who gravitates toward the fine produce of the Catalan terroir and locally caught fish. A sure touch when it comes to cooking and seasoning results in elegant, precisely plated food: John Dory caught by Olivier in Argelès-sur-Mer, basil, courgette and verjus sauce; red mullet, sirloin steak, vegetables from Adrien; Sa
14.1km
3
La Balette
Creative, Modern Cuisine · ★ Michelin
€€€€
Laurent Lemal unveils the full gamut of his talents in this idyllic spot overlooking the harbour and Collioure, right by the water. His distinctive cuisine focused on local ingredients exalts the plentiful fare of Catalonia. The "signature 2025" dish features red onions from Toulouges, skilfully prepared as a mousse, ice cream and confit. The chef has a fondness for finely crafted surf and turf combinations, such as Mediterranean scorpion fish accompanied by "plural" courgettes with basil and a courgette flower with a brandade farce. Pastry chef Julie (Laurent Lemal's wife) whips up delicate d
14.9km
4
Côté Saisons
Modern Cuisine
€€
Let's set the scene: a 19C building surrounded by greenery, with large bay windows, a flower-decked garden and a pretty terrace to cater to all seasons. On the menu are tasty, well-crafted dishes, eg warm calf's head with Charroux mustard, Cerdagne pig confit with honey-ginger, tender chuck of beef and pan-fried foie gras. In addition, the service is all smiles.
2.3km
5
La Galinette
Creative · ★ Michelin
€€€
Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou
19.8km
6
Le Relais de la Massane
Regional Cuisine
€€
This restaurant welcomes us on the outskirts of Argelès-sur-Mer, by the small bridge spanning the coastal river La Massane. In this charming old building with exposed stone and brickwork modernised with a few contemporary touches, diners savour regional cuisine made with Mediterranean fish, locally caught anchovies, vegetables and sun-drenched citrus fruit. Examples include "traditional Catalan-style" anchovies, summer vegetables, grilled pepper sorbet; roasted monkfish tail, prawns and shellfish, lemon butter; grilled wild sea bass, asparagus and spring vegetables, hollandaise sauce.
9.6km
7
La Bartavelle
Creative
€€
This place is an open secret among food lovers – and with good reason! Chef Thibaut Lesage and Stéphanie, his pastry chef wife, sign a hunger-satiating modern repertory that stars first-class Catalan produce. Select choice of local and natural wines. Bookings are essential. Before you leave, head upstairs and take a peek at the art gallery.
9.7km
8
Le Garriane
Modern Cuisine · 必比登
€€
"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.
19.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。