Marais Renard
·Apartments
免费无线网络多语种员工电梯无烟物业附近有远足/骑行小径
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍高度认可酒店位于玛黑区核心地段，步行可达地铁、巴黎圣母院及众多餐饮商店。但公寓整体偏小，缺乏独立客厅，部分房间隔音与隐私不足；设施维护、清洁细节及入住指引偶有疏漏，个别宣传设施与实际不符。
维度评分 · 跨来源加权
位置9.5
服务7.4
性价比7.3
清洁7.2
房间7.0
环境7.0
设施6.8
网络6.7
＋ 住客称赞位置极佳 · 交通便利 · 周边餐饮丰富 · 区域安全
－ 住客抱怨空间狭小拥挤 · 设施老旧或故障 · 噪音问题 · 入住指引混乱
KEY适合看重地段、以游览为主的短住旅客；建议对空间与设施预期务实，提前确认入住指引，携带轻便行李。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？周边交通和景点方便吗？＋
位于玛黑区核心，位置评分高达9.5分。步行可达巴黎圣母院、Rue de Rivoli及多家地铁线，周边餐饮购物丰富，安全性高，是探索巴黎的理想起点。
room房间大小和布局怎么样？适合家庭入住吗？＋
公寓户型紧凑，多数缺乏独立客厅和充足储物空间。虽然允许儿童入住，但部分房型无窗或为隔断间，隐私和舒适度一般，更适合短途情侣或朋友出行。
service酒店的服务响应和清洁状况如何？＋
房东响应及时，服务评分7.4。但清洁细节和维护存在不一致，部分住客反映设备故障（如微波炉）或卫生死角。建议入住前仔细核对设施状态。
policy入住和退房时间是什么时候？行李寄存方便吗？＋
入住时间为14:00，退房为11:00。电梯对行李尺寸有限制，且入住指引有时不够清晰，建议提前确认流程并规划大件行李搬运方案。
facilitiesWhat main facilities and internet services are provided?＋
提供免费WiFi（评分6.7）、电梯及多语言员工支持。有线网络需额外收费。部分宣传设施可能与实际不符，建议以官方描述为准。
pros_cons这家酒店的主要优点和不足是什么？＋
最大优点是核心地段（9.5分）和周边便利性。主要不足包括房间狭小、隔音一般、维护清洁参差不齐以及电梯限行李。整体推荐率为99%，但需降低对空间的预期。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓, 套房, 城市景观 (Notre Dame 3)
3 × King bed / 1 × Sofa bed60 ㎡最多 8 人
三张大号床和一张女王沙发床 646平方英尺的房间，享有城市美景 房间布局 - 包含三间卧室和一个客厅 网络 - 免费WiFi服务 餐饮服务 - 配备微波炉的小厨房 睡眠环境 - 提供床单 浴室设施 - 独立浴室，淋浴/浴缸组合，毛巾以及卫生纸 实用设施 - 可应要求提供熨斗及熨板，衣柜或橱柜 舒适环境 - 配有空调和供暖系统 温馨提示 - 不提供清洁服务 禁烟房间
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经典公寓，带独立卫生间，城市景观（埃菲尔铁塔）
2 × King bed / 1 × Twin bed50 ㎡最多 6 人
两张特大床和一张单人床 房间面积431平方英尺，享有城市美景 布局 - 三个卧室 互联网 - 免费WiFi 饮食 - 配有微波炉的小厨房 睡眠 - 提供床单 浴室 - 私人浴室，配有淋浴/浴缸组合、毛巾和卫生纸 实用设施 - 可应要求提供熨斗/熨衣板和衣柜或衣橱 舒适性 - 空调和供暖 需知 - 不提供清洁服务 禁烟房
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经典公寓，带卫浴，庭院景观（香榭丽舍大街）
2 × King bed / 1 × Twin bed35 ㎡最多 5 人
两张特大床 377平方英尺的房间，享有庭院景观 布局 - 两个卧室 网络 - 免费WiFi 餐饮 - 配备微波炉的小厨房 睡眠 - 床单 浴室 - 私人浴室，淋浴/浴缸组合，提供毛巾和卫生纸 实用设施 - 熨斗/熨衣板（需申请提供）及衣柜或壁橱 舒适 - 配有空调和暖气 须知 - 不提供客房清洁服务 禁烟
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经典公寓，套间，庭院景观（蒙马特）
2 × King bed30 ㎡最多 4 人
两张特大床 323平方英尺的房间，俯瞰庭院美景 房间布局 - 设有两间卧室 网络服务 - 免费无线网络 饮食设施 - 配备微波炉的小厨房 床上用品 - 舒适的床单 浴室 - 私密浴室，淋浴与浴缸结合，提供毛巾和卫生纸 实用设施 - 熨斗/熨衣板及衣柜或衣橱 舒适性 - 配备空调和暖气，确保舒适的室内温度 特别提示 - 不提供客房清洁服务 无烟房间
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络多语种员工电梯无烟物业附近有远足/骑行小径
周
周边与地图
餐厅景点
1
Plénitude - Cheval Blanc Paris
Creative · ★★★ Michelin
€€€€
The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of
746m
2
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
969m
3
Hakuba
Japanese, Creative · ★★ Michelin
€€€€
What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen
740m
4
Aldehyde
Creative · ★ Michelin
€€€€
In this intimate establishment near the Quais de Seine, Tunisian-born chef Youssef Marzouk cooks up a delicious culinary symphony in his open kitchen-bar. Flanked by two assistants with equally prestigious pedigrees (Cheval Blanc Paris, Carlton, Ritz, Jacques Faussat), at dinnertime he puts together a single surprise set menu featuring a subtle marriage of French tradition and North African flavours. His confident technique shines through in his meticulously plated creations, bolstered by his Tunisian sensibility, which you can detect in his sparing use of spices, herbs and citrus fruits: sadd
481m
5
L'Ambroisie
Classic Cuisine · ★★ Michelin
€€€€
In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la
964m
6
Alliance
Modern Cuisine, Creative · ★★ Michelin
€€€€
Between the Left Bank and Boulevard St Germain, this dinky restaurant celebrates the alliance of Shawn and Toshi, respectively in charge of the dining room and the kitchen, and partners in this culinary adventure. Chef Toshitaka Omiya prefers authenticity to fancy frills. His cooking, which revolves around fine seasonal ingredients, hits the spot every time, regaling both the eye and the tastebuds, as he rolls out disarmingly, yet stunningly simple, subtle recipes. His surprise menus, which are practically made to measure for each of the establishment’s 8 tables, are a treasure trove of imagin
980m
7
Guy Savoy
Modern Cuisine · ★★ Michelin
€€€€
In the special occasion setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Here, he has taken things to another level. Imagine six boutique dining rooms, whose windows overlook the Seine and Paris, adorned with contemporary art and sculpture (many loaned by François Pinault). The splendour of this iconic backdrop in no way distracts the chef from his daily mission, which is to pay tribute to French cuis
993m
8
Datil
Modern Cuisine · ★ Michelin
€€€€
Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al
645m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。