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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏房间装饰、清洁度及早餐品质，认为体验优雅舒适。主要不满在于严格的入住时间限制、高额迟到费、禁止客房用餐规定、缺乏私人冰箱及WiFi连接问题，部分反馈服务缺乏亲和力。
维度评分 · 跨来源加权
房间9.7
清洁9.6
服务9.3
设施9.2
环境9.0
性价比8.9
位置8.8
网络8.7
＋ 住客称赞早餐美味丰盛 · 房间宽敞舒适 · 房东热情友好 · 装修精美典雅
－ 住客抱怨位置稍远离市中心 · 房间设施较基础 · Wi-Fi连接困难 · 入住限制严格
KEY适合追求高品质早餐与静谧环境的旅客。务必严格遵守16-18点入住时间，接受无客房餐饮及严格退房规定，需自行解决停车与网络问题。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华大床房
1 × Extra-large double bed (Super-king size)33 ㎡最多 2 人
此双人房配备免费洗漱用品，设有私人浴室，配有步入式淋浴、吹风机和拖鞋。宽敞的空调双人房配有卫星频道的平面电视、隔音墙、小型酒吧以及茶歇设施，房间还可欣赏到城市美景。该房型提供一张床位。
在 FlyerTrip 查价 / 预订 →
豪华大床房
1 × Queen bed26 ㎡最多 2 人
该双人房提供免费洗浴用品，设有一间配备步入式淋浴和吹风机的私人浴室。宽敞的空调双人房配备了平面电视（设有卫星频道）、隔音墙、迷你吧以及茶和咖啡设备，您还能欣赏到花园的美景。房内配有一张舒适的床。
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豪华大床房
1 × Extra-large double bed (Super-king size)24 ㎡最多 2 人
这间双人客房配备了免费洗漱用品，设有私人浴室，配有淋浴设施和吹风机。空调调节的双人客房设有卫星频道的平面电视、隔音墙、小型酒吧以及茶和咖啡制作设备，并可欣赏到城市美景。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →
豪华房
1 × Queen bed21 ㎡最多 2 人
此双人间配备了免费洗漱用品，设有带步入式淋浴和吹风机的私人浴室。空调双人间内设有卫星频道的平面电视、隔音墙壁、小型酒吧、茶咖啡设施以及可以欣赏花园美景的窗户。房内配有一张床。
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调行李寄存保险箱传真/复印隔音房间打包午餐停车私人登记入住/退房共享休息室/电视区桌游/拼图无过敏房间仅限成人现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离获得医疗专业人员的服务为客人提供面罩钥匙卡访问互联网接入外部停车场提供折扣费用公共区域内的电视葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Zet'Joe by Geert Van Hecke
french · ★ Michelin
€€€€
Geert Van Hecke, who boasted three Michelin stars for twenty years at the Karmeliet, is definitely worthy of the title “Godfather of Belgian gastronomy”. Zet’Joe is more casual and a little bit like walking into the chef’s home. A warm interior and an impressive art collection instantly set the scene. Mireille, his delightful partner in the dining room, wields the cheese trolley with impressive dexterity. Van Hecke harnesses his consummate knowhow and sensitivity to enhancing first-rate ingredients. A silky last-minute béarnaise sauce, made with carrot and orange jus, coaxes out the full flavo
1.3km
2
Sans Cravate
Creative French, Creative · ★ Michelin
€€€€
As the name suggests (Without a tie), this eatery is casual in vibe. The snug interior, done up in pastel shades, is bathed in natural light. Despite a lineup of familiar flavours, Sans cravate knows how to surprise the diner. The concise à la carte menu, together with a weekday menu and a several course menu at the weekend, bear witness to the attention lavished on exceptional ingredients by chef Henk Van Oudenhouve. He might mingle textures, such as langoustine and artichoke, with a punchy bisque made out of shellfish heads, and cooks the mullet on a spit in a delicious Mediterranean dish fe
1.4km
3
Goffin
Modern Cuisine · ★ Michelin
€€€
Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanill
1.7km
4
Quatre Vins
Sharing, International · 必比登
€€
Put on your rose-tinted spectacles and bask in the warm, cosy interior of Quatre Vins, steeped in the vibe of a stylish private sitting room. An open kitchen adds a joyful note, in echo of the chef’s buzzy personality. The menu features a lineup of international dishes prepared with premium big-boned ingredients. How about slices of raw scallops paired with morcilla (Italian black pudding) and a creme of Jerusalem artichoke? Or crunchy wontons filled with chopped turkey and an expertly crafted sweet-sour seasoning? Pure unadulterated pleasure, a relaxed, feel-good atmosphere and a fine range o
1.1km
5
Onslow
Farm to table, Seasonal Cuisine · 必比登
€€
Onslow, a buzzy landmark in the peaceful Sint Anna district, is depicted by casual dining, a vintage vibe and a terrace that oozes Mediterranean charm. The concise culinary lineup of regularly renewed, playful dishes is designed to share and to entice you to try out new combinations. Lieven Vynck works with familiar ingredients, to which he adds an international spin. An example: succulent, meaty, melt-in-the-mouth mussels in a spicy tom ka khai sauce or a tribute to Italian flair with cacio e pepe pasta. A festival of flavour awaits you at Onslow: “Food with Drinks, Drinks with Food” is their
1.1km
6
Jacobin
Seasonal Cuisine · 必比登
€€
Jacobin, which is blessedly free of fussy, superfluous frills, sports a warm minimalist Scandinavian interior and focuses on dishes to share, both at lunch and dinnertime. The regularly renewed menu is packed with enticing dishes that keep pace with the seasons. Examples include pork belly in crunchy crackling served with a slightly sweet stock of braised onion and apples, fresh goat’s cheese and a lightly browned endive. The Jacobin’s market-fresh menu is the epitome of passionate, generous, flavoursome and fresh, all of which at exemplary eater-friendly prices.
1.3km
7
Tou.Gou
french · 必比登
€€
Thibault and Jade’s establishment is a treasure trove of culinary delights. In their tastefully appointed HQ, kick off with wholesome starters like pâté en croûte or marbled ham, before continuing with flawlessly fresh brill paired with a tangy nantaise sauce and briny clams, unless you wouldn’t prefer pheasant à la brabançonne. The veteran chef, a true disciple of text-book Gallic fare, nonetheless enjoys adding the odd international twist. Big-boned flavours, hearty helpings, culinary proficiency. A seat at the counter is highly recommended as are bookings. They also offer a take-away cateri
1.6km
8
De Jonkman
Creative · ★★ Michelin
€€€€
Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients like langoustine, he loves wowing diners with dogfish. The menu always indicates the origin of the boats that supply the fish. Claeys’ style is inventive and unconventional, as delicate sauces and vinaigrettes showcase his classical training, whilst allowing his personality to shine through as he adapts to today’s trends. For example, he crafts flawlessly fresh No
4.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。