乡村酒店
Maison Village
·Hotels
入住 03:00 PM / 退房 10:30 AM
提供折扣的场外停车费空调电梯停车共享休息室/电视区现场咖啡厅全部设施 · 19 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Queen bed40 ㎡最多 3 人
这间宽敞的双人房配备了空调、衣柜和独立浴室，浴室内设有淋浴与吹风机。房间内还提供保险箱、实木地板、暖气以及带有有线电视频道的平面电视。房间内配有一张床。
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双人房
1 × Queen bed35 ㎡最多 3 人
宽敞的双人房配备了空调、安全保险箱，并设有私人浴室，浴室内配有淋浴和吹风机。该双人房铺有木地板，设有暖气和带有线频道的平面电视。房间内配有一张床。
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设
酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调电梯停车共享休息室/电视区现场咖啡厅灭火器烟雾报警器钥匙访问互联网接入外部停车场提供折扣费用接待大厅自助停车（额外收费）适合骑自行车的酒店提供素食菜单选项免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Hoeve De Bies
french, belgian · ★ Michelin
€€€€
The peaceful countryside of Voeren stretches out around the 19C farmhouse whose terrace commands a breathtaking view. Exposed rafters do add character, but don’t expect anything more than that in terms of rusticity, because the casual interior in fact sports designer materials, an open wine cellar and lounge music. Upstairs, two one-room flats offer the chance to relax in style after your meal, but, before that, let’s do justice to the high-flying talent of Maurice Huynen and Peterhans van Harinxma. Their cuisine is both heartwarming and polished, regional and international. Examples include l
2.5km
2
Brut172
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
Hans van Wolde has set up shop in the heart of the quiet Limburg countryside, having transformed a farmstead into an architectural gem. Diners are led through the different spaces, from the aperitif lounge to the cosy salon to the kitchen itself. The place has the feel of a luxurious chalet; the upscale modern design is extraordinary. This is art rather than architecture! Hans van Wolde takes you into his world, where you momentarily lose track of time. It is certainly worth considering the wonderful accommodation options in the lodges and mansion. But back to the food, which is made with top-
3.6km
3
Create by Guido Braeken
Modern French · ★★ Michelin
€€€€
Hotel Van Oys has transformed Oost Castle into the epitome of luxury. Housed in what was once the barn of this historical building, Create immerses you in elegance with a natural touch. Old meets new in the dining space, which features a striking tree truck across the ceiling. Every detail is carefully considered, from the valet's warm welcome to the attentive service at the table.Guido Braeken creates his distinctive culinary world with outstanding ingredients, refined, time-honoured techniques and subtle exotic nuances. His distinctively expressive cooking is technically flawless and burstin
7.9km
4
Restaurant Atelier
Creative French, World Cuisine · ★ Michelin
€€€€
At Atelier, you never know what to expect. Creative Hans Kinkartz knows how to link familiarity with excitement and every dish has a surprise in store. A prime example is his pan-seared red mullet, with its crispy skin and juicy flesh, which he pairs with wonderfully briny mussels with layers of lardo di Colonnata. A barigoule sauce and an espuma with baharat seasoning add that extra depth and a burst of freshness. The smoky notes of barbecued pineapple are offset by the subtle bite of ginger, umeboshi and a beautiful quenelle of chai ice cream. Chef Kinkartz is known for his love of Asian fla
7.7km
5
L'Echappée Belle
Farm to table, Modern Cuisine · 必比登
€€
This quintessential Bib Gourmand eatery is embodied by Grégory and Camille’s warm friendly welcome, enhanced by the lovely terrace overlooking the market garden. The couple has created strong ties with local producers, such as Ferme d’Artagnan and Ferme Fourchette, who have become part of the family. The chef crafts their excellent ingredients lavishly and creatively. Examples include medium rare, crispy skinned duck breast with a gutsy gravy, grilled fruity peach and a subtle vibrant tarragon-laced mojo sauce. From time to time, the chef organises highly popular theme events, like a Spanish w
8.4km
6
Vanille
Farm to table, Seasonal Cuisine
€€€
The Crousens are writing a new chapter in the story of this beloved culinary landmark. The period tiled floor and elegant decor are still as charming as ever. With her radiant smile and attentive service, hostess Veronique sets the tone, and chef Jules demonstrates a seamless fusion of classical cooking and influences from around the globe in his set menus. Using a savory foam of asparagus, bumbu and tom kha kai in an original take on asperges à la flamande, the chef brings liveliness to langoustine and pork belly in cuisine that is both refined and inspired. No wonder Vanille is a favourite w
7.5km
7
Maes, Cuisine du Terroir
Seasonal Cuisine, Cuisine from the Marches
€€€
Fifty kilometres upstream and downstream along the Meuse River is the area where this terroir cuisine sources its ingredients. This is an ode to Limburg products that are given every opportunity to shine. Whether the chefs are giving langoustines a boost with a “Limburg” bouillabaisse or accompanying local lamb with oriental seasonings such as a pastilla of lamb neck with spices, you can expect refined dishes with lively and cosmopolitan nuances that accentuate the local richness. The beautiful surroundings also shine on the wonderful terrace, where you can look out over the wooded surrounding
8.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。