04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.8
房间9.6
清洁9.5
网络9.4
设施9.3
性价比9.2
环境9.2
服务9.0
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
阿利克斯公寓
1 × Queen Bed / 2 × Twin bed / 1 × Sofa bed90 ㎡最多 5 人
一张大号床、两张单人床和一张宽大的双人沙发床 面积：969平方英尺 房型 - 包含两个卧室和一个客厅 网络 - 免费WiFi，速度25Mbps以上 娱乐设施 - 配备平板电视，提供数字频道和Netflix 饮食 - 厨房内设有冰箱、电磁炉、烤箱和微波炉 睡眠 - 使用防过敏床品及床单 卫浴 - 私人浴室，配备淋浴、浴袍和吹风机 舒适度 - 配备空调 环保 - 使用环保清洁产品 注意事项 - 不提供婴儿床，未提供牙刷和牙膏 禁烟
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公寓 Pompon
1 × King bed50 ㎡最多 2 人
1张特大号床 538平方英尺 房型布局 - 主卧与两个客厅 互联网 - 免费Wi-Fi，速度超过25 Mbps 娱乐设施 - 平面电视，提供数字频道和Netflix 餐饮 - 配备冰箱、炉灶、烤箱及微波炉的厨房 睡眠环境 - 采用低过敏性床上用品及床单 浴室设施 - 独立浴室，配备淋浴、浴袍及吹风机 舒适度 - 空调 环保之选 - 采用环保清洁用品 须知 - 不提供婴儿床，未提供牙刷和牙膏 无烟房
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加斯顿公寓
1 × Queen Bed / 1 × Sofa bed50 ㎡最多 4 人
一张大床与一张大沙发床 面积：538平方英尺 布局 - 卧室与客厅 网络 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 配备平板电视，提供数字频道及Netflix服务 餐饮 - 拥有冰箱、炉灶、烤箱和微波炉的厨房 睡眠环境 - 采用抗过敏床上用品及床单 浴室设施 - 私人浴室，淋浴设施，浴袍和吹风机 实用设施 - 根据要求提供免费婴儿床 舒适度 - 配备空调 环保理念 - 使用环保清洁用品 注意事项 - 不提供牙刷和牙膏 无烟房
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古斯塔夫公寓
1 × King bed40 ㎡最多 2 人
1 张特大床 431 平方英尺 房间布局 - 卧室与客厅分开 网络 - 提供免费 WiFi，速度超过 25 Mbps 娱乐设施 - 平面电视，配有优质频道及 Netflix 服务 饮食设施 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠环境 - 采用抗过敏床上用品和床单 浴室设施 - 私密浴室，配有淋浴、浴袍及吹风机 舒适度 - 空调设施 环保 - 使用环保清洁用品 温馨提示 - 不提供婴儿床（幼儿床），无牙刷和牙膏 无烟环境
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丽莉工作室
1 × Queen Bed30 ㎡最多 2 人
一张大床 面积323平方英尺 互联网 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 配备平板电视，提供数字频道和Netflix 餐饮 - 小厨房配有冰箱、微波炉、咖啡机和电热水壶 睡眠 - 防过敏床上用品及床单 浴室 - 私人浴室，淋浴，浴袍及吹风机 舒适性 - 空调 温馨提示 - 不提供婴儿床，未提供牙刷和牙膏 禁止吸烟
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
无烟物业宴会厅无障碍通道
周
周边与地图
餐厅景点
1
William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
124m
2
Loiseau des Ducs
Modern Cuisine · ★ Michelin
€€€
Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.
474m
3
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
742m
4
CIBO
french · ★ Michelin
€€€€
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli
816m
5
ORIGINE par Tomofumi Uchimura
french · ★ Michelin
€€€€
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
849m
6
L'Aspérule
Modern Cuisine · ★ Michelin
€€€
Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant
908m
7
So
french, japanese · 必比登
€
After notching up experience in some prestigious establishments, So Takahashi works alone in the kitchen, while his partner, Rie, is front of house. The chef uses ingredients bought directly at the market to concoct light and flavoursome dishes at reasonable prices. The wine list boasts a selection of fine Burgundies in particular.
455m
8
Spica
regional, french · 必比登
€€
The former Café de la Préfecture is run by Japanese chef Takaya Uchida. Think upcycled furniture, jazz music, a succinct and regularly-changing menu with meticulously prepared market-fresh cuisine, and Burgundy wines at reasonable prices. The cauliflower cream with squid and chorizo made an impression, as did the fillets of Dombes duck with oyster mushrooms, aubergine and carrot purée.
762m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。