Maison du bois
·Bed and breakfasts
互联网服务免费停车商务中心加热花园远足全部设施 · 50 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
性价比10.0
服务10.0
位置10.0
设施10.0
清洁10.0
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Apartment - Split Level
1 × Sofa bed(s)50 ㎡最多 5 人
This apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. Meals can be prepared in the well-fitted kitchenette, which is fitted with a refrigerator, kitchenware, a microwave and an electric kettle. The apartment offers a dining area, a sofa, heating along with a terrace. The unit has 4 beds.
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Deluxe Double Room with Bath
1 × Extra-large double bed(s) (Super-king size)22 ㎡最多 2 人
Featuring free toiletries, this double room includes a private bathroom with a bath and a hairdryer. The double room features parquet floors, heating and garden views. The unit has 1 bed.
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Deluxe Double Room with Two Double Beds
2 × Single bed(s)18 ㎡最多 2 人
Providing free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. The twin room provides parquet floors, heating and a quiet street view. The unit offers 2 beds.
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Large Twin Room
2 × Single bed(s)16 ㎡最多 2 人
Providing free toiletries, this twin room includes a shared bathroom with a shower and a hairdryer. The twin room provides parquet floors, heating and a quiet street view. The unit offers 2 beds.
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Large Twin Room
2 × Single bed(s)14 ㎡最多 2 人
Offering free toiletries, this twin room includes a shared bathroom with a shower and a hairdryer. The twin room offers parquet floors, heating and a quiet street view. The unit offers 2 beds.
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酒店设施 · 50
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
Auberge Le Prieuré
Creative, Modern Cuisine · ★ Michelin
€€€
On the road between Bordeaux and Toulouse, in the heart of a tiny picturesque village near Agen, this country inn occupies a centuries-old stone house, whose terrace, shaded by ancient plane trees, faces a Clunisian priory founded in the 11C. A former consort of Michel Trama of Puymirol, chef Benjamin Toursel has forged his own distinctive modern style, scattered with bold, creative notes that frequently surprise the diner: mouth-wateringly juicy red tuna with a wasabi made out of roses, rhubarb and rose geranium; rack of veal, raw and cooked carrots and nasturtium-flavoured béarnaise. A prior
21.9km
2
Racinette
Modern Cuisine · 必比登
€€
She is Canadian and he’s Belgian and they have set up shop in Lectoure in a steep street near the cathedral. Half-café, half-bar, it is busy all day long for a drink, a snack or a meal. The concise menu is a savvy mix of tradition and contemporary notes: medium rare slice of roast veal with girolles and confit potatoes, fried aubergines with a Japanese twist and a creamy cheese, or figs in red wine delicately laid on a hazelnut cake and mascarpone mousse. Pastel tones and stone set the scene in the large dining room, the mezzanine area is eminently friendly and the terrace invariably bathed in
20.8km
3
La Table de Michel Dussau
Modern Cuisine · 必比登
€€
Just outside the town centre and near the rugby stadium, chef Michel Dussau whips up tasty recipes in a fashionable brasserie setting. He professes a weakness for local and seasonal ingredients, even better when organic. The establishment’s other appeals include a glazed wine cellar, a meat maturing cabinet.
24.9km
4
Le Rouergat
Modern Cuisine
€€
This contemporary bistro is bistronomic at lunchtime and gastronomic in the evenings. In the hands of a veteran chef from Aveyron, overflowing with contagious enthusiasm, this friendly, invariably-packed eatery focuses on local, seasonal produce, jazzed up with the occasional globetrotting souvenir. We tasted duck foie gras terrine with pineapple and ginger chutney followed by roast guinea fowl, cream of green peas and a samosa of pleurote mushrooms.
19.5km
5
Maison K
Traditional Cuisine
€€
From the open kitchen of this hybrid space – part delicatessen, wine bar and restaurant –, a seasoned chef sends out dishes that are perfectly in tune with the convivial setting: spontaneous, precise, designed to delight without overthinking things. The pigeon and green asparagus, expertly cooked over coals and finished with a reduced pink peppercorn jus, is a standout example. The wine list comprises a constantly evolving selection of well-priced bottles (mostly biodynamic or natural) from small producers, and the enthusiastic front-of-house team is on hand to recommend just the right tipple.
25.5km
6
Bistrot Constant
Traditional Cuisine
€€
This spruce lock gatehouse, on the banks of a side canal of the Garonne River, is home to a bistro run by a meticulous chef. In a refurbished interior, Christophe Marque continues to champion wholesome bistro cuisine, courtesy of time-honoured classics faultlessly executed in keeping with culinary tradition – Bon appétit!
32.8km
7
Citrus
Modern Cuisine
€€
This restaurant in a traditional old building with a pretty patio to be enjoyed on sunny days has a small lemon-yellow dining area (echoing the name Citron) with exposed stone walls and modern bistro furniture. Éric Sampietro (previously chef at La Table des Cordeliers) concocts appealingly hearty fare, from vegetable broth with pork dumpling to roasted pear with ginger caramel, crumble and yoghurt ice cream.
38.8km
8
Les 5 Bouchons
Modern Cuisine
€
A pleasant restaurant for lunch beneath the arcades of Place Nationale, Montauban's architectural pride and joy. The name refers to the five members of the family of experienced chef David Soulier, who works with his wife Joan front of house. Every fortnight, a new seasonal menu showcases well-sourced local ingredients in straightforward, colourful and tasty dishes, for example roasted hazelnuts grown in Tarn-et-Garonne that accompany the beetroot hummus, or the sticks of celeriac and mustard seed pickles served with the pork loin cooked for five hours. Whether seated on the terrace or in the
41.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。