马卡斯塔公寓 8 - 塞维利亚市中心
Macasta Suite
·Apartments
空调工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则灭火器全部设施 · 16 +
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住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
位置7.9
清洁7.9
房间7.7
服务7.6
设施7.6
性价比7.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Double bed53 ㎡最多 6 人
该宽敞的公寓设有一个客厅、两个独立的卧室以及一间配备淋浴和吹风机的浴室。厨房设施齐全，配备了炉灶、冰箱、洗碗机和微波炉，便于您准备美味的餐点。公寓内空调舒适，配有一台带流媒体服务的平板电视、洗衣机、茶和咖啡机，以及一个休息区，窗外则是宁静的街景。此单元共有三张床，适合家庭或朋友聚会。
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
空调工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则灭火器急救包可用无接触登记入住/退房烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁互联网接入免费有线互联网旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
1.4km
2
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
460m
3
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
825m
4
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
2.8km
5
El Disparate
Contemporary
€€
This unusual restaurant, located opposite the famous Alameda de Hércules, inside the small Corner House hotel, features two contemporary-style dining rooms plus a pleasant terrace. The seasonal menu is mainly based around local and Andalucian ingredients, although this is spiced up with the occasional influence from around the world (Asia, Mexico, USA etc). Some of the long-established dishes here have evolved from the owners’ past ventures, such as the popular “huevos estrellados” from the erstwhile El Gallinero de Sandra restaurant.
581m
6
DESACATO
Contemporary
€€
A restaurant with a relaxed, informal feel and an industrial-style decor in Seville’s historic quarter, where sections on the menu entitled The Preliminaries, Sharing is Living, Carnal Temptations, and From the Cantabrian Sea to the Mediterranean set the scene for what is to come. The restaurant describes itself as committed to “irreverent cuisine” in which fusion influences and Andalucian and Basque flavours all play their part. You’ll also find constantly changing fish and seafood dishes that don’t feature on the menu.
897m
7
Leartá
Contemporary, Modern Cuisine
€€€
Located in the heart of the city’s old quarter, just a few metres from the Plaza de la Gavidia, this restaurant exudes a passion for food, for craftsmanship and for what they describe here as “food for thought” and takes its from a word that refers to a meeting place for different Andalucian trades and skills. The focus of the young team at the helm is on a single tasting menu that showcases the flavours of Southern Spain as well as locally sourced ingredients and products (Iberian ham from Cumbres Mayores, white prawns from Isla Cristina, honey from Aznalcóllar etc). At the same time it respe
905m
8
Tradevo Centro
Andalusian, Farm to table
€€
A modern, lively restaurant fronting one of the historic centre’s myriad small squares. The enticing display cabinet of different types of fresh fish, hake roe, prawns, squid etc (most of which is priced by weight) is a definite highlight here. The traditionally based cuisine with a contemporary touch is centred around ingredients sourced from the market and includes some superb daily specials. Many of the options on the menu can be ordered as half-portions. The tiramisú dessert is exquisite!
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。