口袋酒店 京都四条烏丸
The Pocket Hotel Kyoto Shijokarasuma
2018 开业· 147 间客房· 入住 03:00 PM / 退房 11:00 AM
24小时前台行李寄存免费无线网络电梯可提供早餐（需额外收费）无烟物业全部设施 · 7 +
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
私人连接高床房（共享浴室）
2 × Bunk bed15 ㎡最多 8 人
双层床（两张单人床） 房间面积：161平方英尺 互联网 - 免费WiFi 浴室 - 公用浴室，提供拖鞋、洗浴毛巾和卫生纸 舒适度 - 配备空调和暖气 注意事项 - 可应要求提供客房清洁服务，床单不提供 禁烟房 如需，可以请求连接或相邻房间，视房态而定
在 FlyerTrip 查价 / 预订 →![[女性专用] 共享浴室的私密双人房](https://static.cupid.travel/rooms-large-pictures/ex_e9900955_z.jpg)
[女性专用] 共享浴室的私密双人房
2 × Twin bed7 ㎡最多 4 人
两张单人床 75 平方英尺 网络 - 免费WiFi 卫生间 - 共享浴室，提供拖鞋、毛巾和卫生纸 舒适度 - 配备空调和暖气 注意事项 - 需提前请求清洁服务，床单未提供 禁烟房
在 FlyerTrip 查价 / 预订 →![[女性专用] 带共用浴室的私人双层床房](https://static.cupid.travel/rooms-large-pictures/ex_aacb9f63_z.jpg)
[女性专用] 带共用浴室的私人双层床房
1 × Bunk bed7 ㎡最多 4 人
1 张双层床 面积：75 平方英尺 网络 - 免费无线网络 浴室 - 共享浴室，提供拖鞋、毛巾和厕纸 舒适度 - 配备空调和暖气 特别提示 - 可应要求提供客房清洁服务，床单未提供 禁烟房
在 FlyerTrip 查价 / 预订 →客房[女性专用] 私人好莱坞双人房，带共用浴室
[女性专用] 私人好莱坞双人房，带共用浴室
2 × Twin bed7 ㎡最多 4 人
二张单人床 75 平方英尺 网络 - 免费WiFi 卫浴 - 公共浴室，提供拖鞋、毛巾和卫生纸 舒适度 - 配备空调和暖气 注意事项 - 根据要求提供客房清洁服务，不提供床单 无烟房
在 FlyerTrip 查价 / 预订 →客房共享浴室的私人双床间
共享浴室的私人双床间
2 × Twin bed7 ㎡最多 4 人
双床房 面积：75平方英尺 网络 - 免费WiFi 浴室 - 共用浴室，提供拖鞋、毛巾和卫生纸 舒适度 - 配备空调和暖气 注意事项 - 可应要求提供客房清洁，床单不提供 禁烟房
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私人床铺客房，带共用浴室
1 × Bunk bed7 ㎡最多 4 人
一张双层床 面积：75平方英尺 网络 - 免费WiFi 卫生间 - 共享卫生间，提供拖鞋、毛巾和卫生纸 舒适度 - 配有空调和暖气 温馨提示 - 应要求提供清洁服务，未提供床单 禁烟房
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私密好莱坞双人房（共用浴室）
2 × Twin bed7 ㎡最多 4 人
两张单人床 面积：75平方英尺 网络 - 免费WiFi 卫生间 - 共用卫生间，提供拖鞋、毛巾和卫生纸 舒适体验 - 配备空调和暖气 温馨提示 - 可应要求提供客房清洁，床单需自备 禁烟房间
在 FlyerTrip 查价 / 预订 →![[女性专用] 带共用浴室的私人单人房](https://static.cupid.travel/rooms-large-pictures/ex_1d4e6c40_z.jpg)
[女性专用] 带共用浴室的私人单人房
1 × Twin bed5 ㎡最多 2 人
1张单人床 54平方英尺 网络 - 免费无线网络 卫生间 - 共用卫生间，提供拖鞋、毛巾和卫生纸 舒适度 - 空调和暖气 温馨提示 - 可应要求提供清洁服务，未提供床单 禁烟房
在 FlyerTrip 查价 / 预订 →
私人单人房（共用浴室）
1 × Twin bed5 ㎡最多 2 人
1张单人床 面积：54平方英尺 网络 - 免费WiFi 浴室 - 共享浴室，提供拖鞋、毛巾和 toilet paper 舒适 - 配备空调和暖气 须知 - 提供按需清洁服务，床单不可用 禁烟
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存免费无线网络电梯可提供早餐（需额外收费）无烟物业应请求提供客房服务
周
周边与地图
餐厅景点
1
Isshisoden Nakamura
Japanese · ★★★ Michelin
¥¥¥¥
The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the
682m
2
露庵 菊乃井（木屋町店）
Japanese · ★★ Michelin
¥¥¥
The name ‘Roan’ derives from a Zen expression meaning ‘clear and unambiguous, hiding nothing’. To ensure the complete transparency of his work at Kikunoi, Yoshiharu Murata does all his food preparation in front of guests, at the counter. The opportunity to take in the dynamic activity in the kitchen while dining sets Roan apart from the flagship restaurant, a ryotei. Chatting with chefs as you enjoy dishes fresh from the kitchen is one of the pleasures of the kappo.
607m
3
Kanamean Nishitomiya
Japanese · ★ Michelin
¥¥¥¥
The ‘kaname’ is the crucial pivot pin of a folding fan. Taking that pivotal role, the husband-and-wife proprietors tour the famous restaurants and wineries of the world, blending the thoughtfulness and passion they find there with Kyoto’s spirit of graceful hospitality. Cooks and service staff are united in their shared mission. Guided by the rubric that ‘tradition is just the continuation of innovation’, this is a restaurant that is open to new ideas, like a folding fan produced by numerous artisans.
265m
4
Ogata
Japanese · ★★ Michelin
¥¥¥¥
Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.
749m
5
MASHIRO
Contemporary · ★ Michelin
¥¥¥¥
After Ashiya and Gion, the new frontier for Hiroyuki Koshimo is Karasuma. The shop’s previous name, ‘Roiro’, meant ‘Black as Lacquer’, so Koshimo changed it to ‘Pure White’ to set a different tone. Though his technique is French, Koshimo is not limited by genre, incorporating Japanese elements to broaden the expressive range. Risotto in season, prepared with Yosano rice, is a perennial favourite in this lively and hospitable eatery.
440m
6
Wagokoro Izumi
Japanese · ★ Michelin
¥¥¥
The name ‘Wagokoro’ was chosen as the chef aims for cuisine that calms the soul. Rather than pursue beautiful presentation for its own sake, the chef seeks a natural appearance that delights the hearts of diners. This commitment shines in grilled items such as rolled omelette and sweetfish, as well as in bowls of stewed items. Handmade thick-fried tofu and fish cake are the perfect companions to their broth. Flavours as only a chef who has toiled earnestly in the fields of Kyoto cooking can produce.
501m
7
VELROSIER
Chinese · ★ Michelin
¥¥¥
The interior’s keynote black bespeaks modern dining; the cuisine, modern Chinese with further innovations, confirms the impression. The concept of Chinese-French fusion cuisine adds uniqueness, exemplified by the foie gras sandwiched between two thin, crisp wafers redolent with Shaoxing wine. Use of decompression cooking and liquid nitrogen ensure that ingredients retain all their flavour. Advanced methods give rise to new directions in cuisine.
504m
8
TAKAYAMA
Italian · ★ Michelin
¥¥¥¥
The prix fixe selection of numerous small dishes borrows an idea from Spanish tapas. Playful presentation and gorgeous arrangements upgrade Italian cuisine to a modern interpretation. The open kitchen is a stage, the semicircular counter the theatre’s front row. White serving-ware matches the white interior and the whole dining room feels like a canvas, a space to be filled by bright and colourful cuisine.
504m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。