阿帕图酒店罗萨莱斯
Aparto-Hotel Rosales
·Hotels
空调家庭房电梯行李寄存保险箱传真/复印全部设施 · 35 +
资料介绍 · Hotelbeds
Fully refurbished in August 2013, this hotel is located on Marqués de Urquijo street in Madrid's central commercial district, just moments from Gran Vía. It offers excellent access to public transport, with subway and bus stations nearby, and is conveniently close to the city's main business center. The well-equipped studios feature a television, telephone, safe, and private bathroom. The hotel's bar and restaurant have been completely renovated. Children under 12 stay free in an extra bed. Pets under 12kg are welcome for an additional fee. Triple and quadruple rooms include kitchen facilities.
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住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.5
房间9.3
位置9.3
清洁9.3
设施9.0
网络8.7
性价比8.6
环境8.6
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Sofa bed55 ㎡最多 4 人
这间配有空调和暖气的公寓设有一个阳台。公寓内配备了小厨房、迷你吧以及带吹风机和免费洗浴用品的私人浴室。同时，客房内还设有一个休息区，配备电视。
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带露台的套房
1 × Queen bed40 ㎡最多 4 人
这间套房包括一个客厅、一个独立卧室和一个带淋浴及免费洗浴用品的浴室。厨房配备了冰箱、厨具和微波炉，方便您准备餐食。套房配有空调、平面电视、咖啡机、休息区和餐 dining area，并可俯瞰城市美景。房间内设有两张床。
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豪华双人房
1 × Sofa bed / 1 × Queen bed35 ㎡最多 3 人
此房间配备空调和暖气，设有一张双人床。房内备有迷你吧与私人浴室，浴室内配有吹风机及免费洗浴用品。此外，房间还设有一个休息区，配备平面电视。
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单人间
1 × Twin bed / 1 × Double bed30 ㎡最多 1 人
该房间配备空调和暖气，设有阳台。房内提供迷你吧和私人浴室，配备吹风机及免费洗漱用品。此外，房间内还配有平板电视和保险箱。
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双人房或双床房
2 × Twin bed / 1 × Double bed30 ㎡最多 3 人
该客房配备空调和暖气，提供2张单人床或一张双人床。房内设施包括电视、迷你吧以及配有吹风机和免费洗漱用品的私人浴室。此外，房间还设有电热水壶。
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酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存保险箱传真/复印残疾人士设施熨烫服务停车允许携带宠物接驳服务（额外收费）礼宾服务宠物碗宠物篮现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议发票已提供烟雾报警器钥匙访问24小时安全服务互联网接入没有无障碍班车接待大厅自助停车（额外收费）公共区域内的电视无障碍接驳车免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间餐厅旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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EMi
Modern Cuisine, Contemporary · ★ Michelin
€€€€
In the heart of Chamberí, this elegant restaurant has been built on four solid pillars: personality, professionalism, hard work and an unbreakable will! The driving force behind the project is Rubén Hernández Mosquero, a globetrotting chef from Extremadura who has worked in some of the most prestigious establishments (Noma and Geranium in Copenhagen; Azurmendi in Larrabetzu; Il Ristorante at the Bvlgari Hotel Tokyo; Minibar by José Andrés in Washington; Atomix in New York...). EMi, a heartfelt tribute to his brother (Emilio, now deceased), has been devised as a haute cuisine bar for a maximum
1.0km
2
OSA
Modern Cuisine · ★ Michelin
€€€€
Although located a little away from the heart of the city, this small chalet on the banks of the Manzanares has everything it needs to win over its guests, including an open kitchen at the entrance, small inter-connecting dining rooms, and a wine cellar and chillout lounge upstairs. Via dishes such as Red Mullet Amazake, Sumiyaki Eel, Koshihikari Rice, Button Mushroom... Chef Jorge Muñoz proves that his time working at leading restaurants such as Mugaritz has been well spent. This modern proposal, never shying away from incorporating some details from international cuisine, is subject to a sho
1.2km
3
DSTAgE
Creative · ★★ Michelin
€€€€
The most striking thing about this restaurant housed in an industrial loft in the Salesas district of the city is how it embodies Vitoria-born chef Diego Guerrero's determination to be free to create, to surprise and to break down the barriers around our personal comfort zones. The high-ceilinged interior has a relaxed feel with its exposed brick walls, retro design features, internal patio and an open-view kitchen that maximises the connection between the chefs and their customers. There’s also an annexe (DSPOT Studio & Events) dedicated to creativity, research and event planning. Thanks to h
2.0km
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Paco Roncero
Creative · ★★ Michelin
€€€€
Displaying an elegant avant-garde aesthetic, this is a truly unique space... on the top floor of a nineteenth-century building!Here, where there is also a spectacular terrace, you can enjoy a culinary experience in the form of four menus, all with wine pairing options: Esencia laborables (available Thursday and Friday at lunchtime), Esencia (evenings and Saturdays, with the possibility of adding further dishes), the so-called Madrid, Madrid, Madrid and, finally, the so-called Gran Madrid. Chef Paco Roncero, who has an unwavering enthusiasm for olive oil, demonstrates his full creativity in his
2.1km
5
Toki
Japanese · ★ Michelin
€€€€
Savour Japanese cuisine in this exclusive restaurant bearing the hallmark of famous sommelier Marcos Granda, where the full focus is on enjoying the experience without worrying about the time (“toki” in Japanese). In this intimate and exclusive setting centred around a single sushi bar that is designed to personalise the guest experience to the full (Toki only has six seats!), chef Tadayoshi Teddy Motoa guides us on a magnificent journey through the history and evolution of Japanese cooking. His tasting menu shows us how the preparation of nigiri has changed over time (especially in the prepar
1.9km
6
Corral de la Morería Gastronómico
Modern Cuisine · ★ Michelin
€€€€
Home to the “world’s best flamenco tablao”, this historic venue is now enhanced by two highly distinct dining spaces: the Tablao restaurant, where you can dine while watching the live flamenco show; and a separate contemporary gastronomic space which is much quieter and has seating for just eight guests.In the latter, overseen by chef David García, the decor and service shine through, providing an impressive backdrop for a single, modern tasting menu (Compás) with a strong nod to the chef’s Basque origins. Another impressive feature here is the sublime wine cellar, which boasts a magnificent s
1.9km
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Gofio
Contemporary, Regional Cuisine · ★ Michelin
€€€€
It was clear that Gofio’s cuisine needed a change of scenery and a larger space in which to give full rein to the cuisine of the Canary Islands, and at first glance it seems to have worked!The new premises, located in a street parallel to the ever-busy and bustling Gran Vía, is laid out on two floors with a private space at street level and the main dining room in the basement, in the style of a modern bistro with an open kitchen. The Tenerife-born chef at the helm, Safe Cruz, showcases the traditional flavours of the islands from a creative perspective on three tasting menus (Gofio Express, C
2.0km
8
Coque
Creative · ★★ Michelin
€€€€
The Sandoval brothers (with Mario in the kitchen, Diego at the head of the dining room and Rafael as sommelier) are, without a doubt, three great aces of Spanish hospitality. The magnificent restaurant, which covers an area of 1,100 m², elevates the experience by being laid out in stages that allow you to multiply the sensations, with stops at its colourful English-style bar, in the small room dedicated to The Macallan whiskies, in the spectacular wine cellar (it even has a 'sacristy' where sherry is poured with a venencia) and, before moving on to the dining room, a final aperitif in the kitc
2.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。