殖民地民宿
Chambres d'Hôtes La Coloniale
·Bed and breakfasts
10 间客房· 入住 06:00 PM / 退房 10:30 AM
提供折扣的场外停车费附近的健康或美容水疗中心空调游泳池家庭房隔音房间全部设施 · 23 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.6
设施8.6
清洁8.6
环境8.6
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Sofa bed / 1 × Queen bed38 ㎡最多 3 人
房间设有大型法式门，能欣赏到花园的美景。房内配备沙发和带有Canal+卫星频道的液晶电视，为您提供舒适的休息环境。 本酒店不适合行动不便人士使用，因为设置有多道台阶。同时，由于建筑被列为历史遗迹，我们获得了豁免，不便进行改建以满足无障碍标准。
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费附近的健康或美容水疗中心空调游泳池家庭房隔音房间残疾人士设施热水浴缸/按摩浴缸停车允许携带宠物露台低浴室洗手池土耳其浴互联网接入日本庭园健身/游泳池外部停车场提供折扣费用洗漱用品散装分配器自助停车（额外收费）附近游泳附近有健康或美容水疗中心无烟房间无障碍通道
周
周边与地图
餐厅
1
La Table d'Olivier
Modern Cuisine · ★ Michelin
€€€
At Olivier’s Table, Pierre is in the kitchen, while his partner, Fanny, a talented pastry chef, oversees the front-of-house. Normandy-born Pierre has enthusiastically embraced Corrèze, his land of adoption, in this town centre stone house, whose modern furnishings and designer lighting are the epitome of elegant. The repertory, in tune with the zeitgeist and at bargain prices, ticks all the boxes: enticing, polished and colourful. Examples include poached oysters, marinated seabass with citrus fruit and a lemon-vodka sorbet; veal scallop and sweetbread, ravioles of chanterelle mushrooms and bl
7.1km
2
Inspyration
Modern Cuisine · 必比登
€€
On the main road to Brive-la-Gaillarde, you are bound to notice this Corrèze-style building with its characteristic local stone walls and slate roof. You will immediately feel at home inside, thanks to the soothing decor (wooden floors, oak tables, leather- and fabric-upholstered seating) and the beaming smile of the laid-back chef. He cooks by instinct, devising blind menus out of locally sourced ingredients. His delicious dishes, such as Limousin veal belly, smoked beetroot, carrot ketchup and mashed parsnips, lack neither colour nor precision.
6.4km
3
Monsieur Robert
Modern Cuisine · 必比登
€€
An old café in the heart of this pretty village has been turned into a contemporary bistro by the Dutch duo of chef Tom Houdijk and cordial front-of-house manager Sarah van Baardewijk. The bistro vibe (banquettes, long tables, small bar) is in keeping with the menu, in which bistro classics – think beef tartare, sea bass fillet and crème brûlée – get a fresh and precise makeover. Colourful dishes, perfect cooking and meticulous details: a charming and welcoming establishment.
14.5km
4
Moon
Creative
€€
In this country house that is typical of the area, chef Nicolas Laval, himself a local man (from Corrèze), has opted for a pared-back contemporary interior decor in a palette of light wood, blue and white, in a nod to the maritime world he so loves. Examples of his dishes include shredded beef cheek, parsnip mousseline, red wine reduction, tarragon; line-caught hake, cauliflower, orange gremolata, grapefruit, citrus vinaigrette. It's pretty creative cuisine, always skilfully executed and the chef's attention to every little detail hits the spot with diners!
6.9km
5
En Cuisine
Modern Cuisine
€€
Since undergoing a complete refurbishment following a fire, the interior of this refined restaurant displays a degree of Scandinavian flair. The dishes are all about finesse and mouth-watering flavours: eg the soft and tender skate wing accompanied by delicious home-made gnocchi flavoured with lemon and flat parsley, enhanced by a delicious sweet and sour sauce. Everything is well executed – compliments to the chef!
7.5km
6
Le Périgord
Traditional Cuisine
€€
Nab a table near the imposing fireplace at this solid-wood-panelled restaurant on the edge of town. The house speciality is calf's head with gribiche sauce, a timeless dish that is as delicious as ever. Snails, beef cheek and hot soufflé are equally on point. Rustic cuisine just the way we like it.
8.0km
7
Le Moulin de L'Imaginaire
Traditional Cuisine
€€
Born and bred in nearby Brive, the chef is an advocate of hearty traditional cuisine, in which local ingredients abound: fried egg, crispy bacon and new-potato galette; calf's head with ravigote sauce; free-range guinea fowl with carrots; moist walnut cake with crème anglaise. This converted mill on the banks of the Vézère (the old cogs can still be seen beneath the glass floor in the entrance hall) has been renovated and transformed into a contemporary bistro. It also boasts a terrace built over the river, facing the 12C Pont Vieux.
12.6km
8
La Table du Coly - Manoir d'Hautegente
Modern Cuisine
€€€
The fine dining restaurant is perfectly in keeping with the rest of the manor. In the lovely dining area with its exposed stone walls and imposing fireplace, diners enjoy sophisticated, imaginative cuisine. On sunny days, make a beeline for the pergola by the mill stream!
17.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。